Homm Wenzhou Nanxijiang

This noodle shop started out as a street hawker stall back in 1989. It is now run by the second-generation owner who cooks with only the freshest seafood delivered daily. Their signature ‘san xian mian’ features three kinds of seafood, namely shrimps, clams and fish; the noodles are springy in texture and the seafood broth boasts deep, complex aromas thanks to vintage wine. Stir-fries like spicy sautéed pork kidney are packed with wok hei.

This family-run noodle shop, in business for over two decades, has won the hearts of many locals. The menu is concise: eponymous ‘san xian mian’ is noodles and three kinds of seafood served in a rich, umami-loaded seafood broth made fresh every morning. You can also opt for mud crab or mantis shrimps to go with the starch of your choice. In addition to rice or wheat noodles, sticky rice cake and shredded omelette are also great options.

In a bright, airy space that is tastefully furnished in an antique gold colour scheme, the open kitchen and live seafood tanks are the centre of attention. Popular choices include yellow croaker, pomfret and lobster –pick your favourites and have them cooked in your preferred way. Must-tries include the crispy deep-fried beltfish belly, which is packed with umami and briny sweetness. The Taizhou-style braised crushed crab is pure decadence.

You can find Xin Rong Ji in all major Chinese cities these days, but this is their longest-standing outlet (in business since 2005). As in most Taizhou-style restaurants, diners pick their own seafood from the tanks and specify how they want it cooked. All-time favourites include golden fried beltfish with delicate flesh in a crispy crust, and braised sea anemone with glass noodles, which seduces with its flavoursome broth and lovely textures.

This brand with a nation-wide presence started out as a seafood stall in Linhai in 1995. Xin Rong Ji opened this branch in 2013, in a restored villa in Linhai, set amid lush greenery and boasting lake views, and it has since become a pilgrimage destination for loyal customers. The menu features the chain's classics from across the decades, including its famous braised yellow croaker with sticky rice cake, which generated much buzz in the early days.

Local gourmets have been flocking here since 2006, drawn by outstanding Wenzhou-style seafood dishes– typically blanched, steamed or braised. The naturally sweet and umami flavours of over 30 kinds of local seafood take centre stage; most ingredients are sourced directly from local fishermen to ensure freshness. Try the braised dried cuttlefish with taro that tastes creamy and briny-sweet, while homemade tofu pudding is the perfect way to end a meal.

This tiny gem in the city centre is famous for its authentic Wenzhou-style snacks, like ‘gao tou’ – a rice cake wrap stuffed with veggies, dried tofu, fried dough stick, braised pork and a scoop of meat gravy. Tofu pudding can be served as a dessert or a savoury dish with soy and a hint of garlic. The husband-and-wife team provides friendly service and they make everything from scratch every morning to ensure maximum freshness.