Hotel Jägerhaus in Esslingen
·Hotels
10 rooms· Check-in 02:00 PM / out 12:00 PM
Offsite parking discounted rates availableBBQ facilitiesLift / ElevatorLuggage storageFax/photocopyingFacilities for disabled guestsAll 29 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Suite
1 × Extra-large double bed (Super-king size)40 ㎡up to 5
This suite features 1 living room, 1 separate bedroom and 1 bathroom with a bath and free toiletries. The suite features a seating area, a safe deposit box, a carpeted floor, heating, as well as a flat-screen TV with cable channels. The unit has 3 beds.
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Double Room
1 × Extra-large double bed (Super-king size)28 ㎡up to 2
Bright, modern room featuring satellite TV, a seating area and a laptop safe. Toiletries and slippers are provided in the private bathroom.
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Single Room
1 × Twin bed20 ㎡up to 1
Bright, modern room featuring satellite TV, a seating area and a laptop safe. Toiletries and slippers are provided in the private bathroom.
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Facilities · 29
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableBBQ facilitiesLift / ElevatorLuggage storageFax/photocopyingFacilities for disabled guestsParkingPets allowedTerraceAllergy-free roomKid mealsPet bowlsCashless payment availableFire extinguishersInvoice providedSmoke alarmsKey card accessInternet accessJapanese gardenOffsite parking discounted rates availableReception hallSelf parking (surcharge)Vegetarian menu options availableWine release eventsFree wired internetGarageHousekeeping on requestNon-smoking roomsRestaurant
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Nearby & map
DiningSights
1
Malathounis
mediterranean · ★ Michelin
€€€
Michelin-starred Greek cuisine? "Modern Greek cuisine" is what it says on the front door, and that's what you get at this charming, tastefully decorated restaurant run by a husband-and-wife team. The dishes are sophisticated and rich in flavour, interspersed with French influences and the light touch of Mediterranean cuisine. Chef Joannis Malathounis clearly draws inspiration from his Hellenic roots, yet he never relies on them too heavily. It's exciting to see this interpretation of Greek cuisine. There are two 4- to 5-course menus, one of which is vegetarian. In the cosy dining rooms, guests
4.7km
2
Cédric
Modern Cuisine, Classic French · ★ Michelin
€€€
In a location in the Beutelsbach district that used to house Krone, Cédric Staudenmayer cooks up ambitious cuisine with strong seasonal and regional influences. In his modern take on classical culinary foundations, he harmoniously combines bold flavours and creates well-judged contrasts – for example in his "char, beetroot, herbs, radishes" or "poulet noir fermier, Brussels sprouts, potato, apple". The set menu, which changes every six weeks, is also available in a vegetarian version if ordered in advance. The setting is pleasant: the building dates from 1800, and the classical, traditional in
6.5km
3
Bachofer
Creative, Fusion · ★ Michelin
€€€€
Dating back to 1647, this lovely building on Marktplatz is the second oldest in Waiblingen and was once a pharmacy. Today, chic and trendy decor, as well as a lively atmosphere make for an appealing contrast with the historical setting. Nab a seat at the counter for a front-row view into the glass-paned kitchen, where chef-patron Bernd Bachofer conjures up dishes that are cosmopolitan, exciting and meticulously prepared using first-rate ingredients – for instance the perfectly cooked and flamed black cod fillet marinated in miso, or the highly aromatic and tender caramelised suckling pig belly
9.3km
4
Landgasthaus Hirsch
Country cooking, Farm to table · Bib
€€
The Waldenmaier family (now in its fourth generation) cooks excellent regional fare with seasonal produce. A variety of three-course set menus is available, including one that is vegetarian and one featuring fish. Dishes can also be ordered à la carte or mixed and matched as desired. Additionally, there are one or two "special recommendations". What's more, they hunt their own game and distil their own schnapps! While chef-patron Sven cooks, Simone provides cordial service. This cosy and charmingly decorated restaurant is located on the first floor, as is the gorgeous balcony terrace.
8.1km
5
Posthörnle
regional
€€
This casual, minimalist-style little restaurant is housed in one of the oldest taverns in the town. It serves fresh, seasonal cuisine with dishes ranging from venison rissoles with black mustard to pan-fried zander with oranges and chicory.
3.7km
6
Zum Ochsen
Seasonal Cuisine, Farm to table
€€
It is not without good reason that this 300-year-old restaurant has so many regulars. Here, they honour tradition while managing to keep up with the times – and that goes for both the decor and the food, which is not only beautifully presented but also of the highest quality. The Swabian cuisine follows the seasons and draws on international influences. The emphasis is on regional ingredients, including meat and sausage products made on site in their own butcher's shop. As well as à la carte dishes, a three- or four-course set menu is available.
4.2km
7
Gasthaus Cervus
Traditional Cuisine
€€
At this well-run, rustic-style restaurant located in the town centre, Johannes Füller serves up regionally influenced cuisine strewn with international touches. The dishes are lovingly prepared and delicious – the speciality is Rostbraten (roast beef with all the trimmings). You can choose between a set menu and à la carte options. Simpler and shorter lunchtime menu. From some tables you can steal glimpses into the kitchen. In summer, the courtyard is a charming spot.
6.6km
8
Waldschlössle
Seasonal Cuisine, Regional Cuisine
€€
After driving past seemingly endless rows of vines, you will eventually reach this small vineyard, where a traditional mountain inn has been reimagined as a trendy and modern dining destination. Floor-to-ceiling windows showcase breathtaking panoramic views of the region. There is also a terrace. "Fine Swabian cuisine" is the name of the game at this restaurant, which is run by a young couple – Annika Braun presides front-of-house and her husband, Manuel, is the chef. He mainly uses locally sourced ingredients, following the seasonal availability of produce, and also likes to incorporate eleme
6.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.