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Montmorency Center of Paris Le Marais Beaubourg

Name: Montmorency Center of Paris Le Marais Beaubourg
Address: 6 Rue de Montmorency , Paris, Ile-de-France 75003, France, Paris, Île-de-France, 75003, Paris, FR

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📍6 Rue de Montmorency , Paris, Ile-de-France 75003, France, Paris, Île-de-France, 75003 · Paris ↗

Smoke-free propertyFree self parking

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DiningSights

Datil

Modern Cuisine · ★ Michelin

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Chef Manon Fleury notched up a number of experiences in prestigious kitchens (with chefs such as William Ledeuil, Pascal Barbot and Alexandre Couillon) and short-term chef residencies before opening her own restaurant. Her culinary philosophy, based on a respect for nature and human dignity, a championing of short supply chains (sourcing carefully and locally) and a zero-waste policy, stems from a genuine passion for sustainable fine dining. Dishes are primarily plant-based (fruit and vegetables feature in equal measure), with animal protein used sparingly. Her refined cooking style reveals al

105m

Kei

Modern Cuisine, Creative · ★★★ Michelin

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Kei for Kei Kobayashi, a chef born in Nagano, Japan, who trained with the likes of Gilles Goujon and Alain Ducasse. His father was a cook in a traditional kaiseki restaurant (where high-flying meals are served in small courses – akin to Western haute cuisine), but it was while watching a documentary on French cuisine that he found his vocation. Today, his work verges on perfection: in a virtuoso blend of flavours and exquisite plating, he allows high-quality ingredients to shout their name simply and stunningly. For example, binchotan lobster with sweet pepper seasoning or aged Galician beef p

1.1km

Plénitude - Cheval Blanc Paris

Creative · ★★★ Michelin

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The revamped Samaritaine department store is home to the luxurious Cheval Blanc Hotel, within whose walls lies this restaurant, the haunt of low-profile chef, Arnaud Donckele, who has three stars to his name at La Vague d'Or in St Tropez. Wholly committed, he pops in and out of the kitchen to share his passion with diners. His new spin on classical cuisine takes you on a voyage between Normandy, his place of birth, and the Mediterranean, his home of adoption and the Paris region… It is impossible not to be bowled over by his work, from its delicacy and generosity to the exceptional quality of

1.2km

L'Ambroisie

Classic Cuisine · ★★ Michelin

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In the timeless atmosphere of the Place des Vosges, this famous restaurant is decorated with antique mirrors, a huge tapestry, black and white marble flooring and striking contemporary wall panels lit by red LEDs. It was here that Bernard Pacaud, a meticulous artisan, worked for so many years, indifferent to passing trends and uncompromising about the excellence of his ingredients. After training many chefs, he handed over the reins to Shintaro Awa, who was Eric Frechon's right-hand man at Le Bristol for over 10 years. The Japanese chef humbly perpetuates the spirit of the establishment (eg la

973m

Shabour

Creative · ★ Michelin

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The man behind Shabour is Assaf Granit, the high-profile Israeli chef. Already owner of a dozen restaurants in Jerusalem and London, he also presents Israeli TV's version of Kitchen Nightmares. He set his sights on this 17C building in a lively neighbourhood between rue Saint-Denis and rue Montorgueil. Here, we rediscover his trademarks: a lively atmosphere, rough and ready decoration with metal technical ducts visible on the ceiling, subdued lighting... and, of course, generous and surprising creative cuisine replete with Mediterranean influences, whose freshness gives it wings – for example,

679m

Hakuba

Japanese, Creative · ★★ Michelin

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What may one expect from a Japanese restaurant featuring the all-star cast of chef Takuya Watanabe, Arnaud Donkele in person and his pastry chef partner Maxime Frédéric? Nothing but the best, of course! Takuya Watanabe, who belongs to the inner circle of the capital's grand masters, channels his passion and expertise into sushi, each one of which is crafted to perfection in view of diners. For his part, Arnaud Donckele brings his talent for sauces, jus and broths, in creations such as shellfish dashi, sweet garlic purée and green shiso coulis, or the clear and potent accompaniment to the ramen

1.2km

Aldehyde

Creative · ★ Michelin

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In this intimate establishment near the Quais de Seine, Tunisian-born chef Youssef Marzouk cooks up a delicious culinary symphony in his open kitchen-bar. Flanked by two assistants with equally prestigious pedigrees (Cheval Blanc Paris, Carlton, Ritz, Jacques Faussat), at dinnertime he puts together a single surprise set menu featuring a subtle marriage of French tradition and North African flavours. His confident technique shines through in his meticulously plated creations, bolstered by his Tunisian sensibility, which you can detect in his sparing use of spices, herbs and citrus fruits: sadd

867m

L'Altro Frenchie

Modern Cuisine · ★ Michelin

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Grégory Marchand strikes again with his eclectic take on dining! In this modern Italian-style bistro, diners will also detect the British and American influences of which the chef is so fond. On the menu: a crudo misto with a series of ingenious vegetable condiments, classic dishes like pappardelle with rabbit or a must-try cotoletta alla milanese (veal chop for two). As for the chocolate cake, it is a homage to the recipe devised by Jamie Oliver at London's River Café. The wines are supplied by Frenchie, the wine shop just next door.

885m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Montmorency Center of Paris Le Marais Beaubourg

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