See-Hotel Storchenmuehle
·Hotels
Check-in 04:00 PM / out 10:30 AM
Offsite parking discounted rates availableFitness facilities (surcharge)BBQ facilitiesSafety deposit boxSaunaParkingAll 52 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service8.0
Facilities8.0
Cleanliness8.0
Surroundings8.0
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Balcony
1 × Extra-large double bed (Super-king size) / 2 × Twin bed25 ㎡up to 3
This double room is consisted of of a flat-screen TV with satellite channels, a private bathroom as well as a terrace with lake views.
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Facilities · 52
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFitness facilities (surcharge)BBQ facilitiesSafety deposit boxSaunaParkingPets allowedTerraceTable tennisAllergy-free roomKids' outdoor play equipmentAdult onlyOutdoor furniturePet bowlsHammamStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedProperty cleaned by professional cleaning companiesPhysical distancing in dining areasKey accessCCTV outside propertyAccess to health care professionalsScreens / Barriers between staff and guests for safetyFace masks for guests availableSecurity alarmInternet accessJapanese gardenFitness facilities (surcharge)Fishing nearbyOffsite parking discounted rates availableCharcoal grillReception hallShopping on siteATM/bankingTelevision in common areasFree wired internetGolf cartHorse riding nearbyNon-smoking roomsRestaurantRoom serviceNon-smoking throughout
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Nearby & map
Dining
1
Ehemalige Sparkasse
Regional Cuisine, Seasonal Cuisine · Bib
€€
This is the second restaurant run by Florian Kellerbauer in the historical centre of Dinkelsbühl. Housed in a former bank, a short walk from his Altdeutsches Restaurant, the chef-patron has created a dining experience centred on "Heimat" cuisine. Fresh, locally sourced ingredients take pride of place in the seasonally inspired dishes. À la carte options include Franconian beef Zwiebelrostbraten with potato noodles and green salad, and pike-perch fillet, tomato jus, root vegetables and pesto ravioli. The wine list features labels from Franconia, elsewhere in Germany and beyond. In addition to t
6.4km
2
Hirsch
Regional Cuisine, Seasonal Cuisine · Bib
€€
"Modern tavern cuisine" is the name of the game in this family-run establishment, which has been in business for 12 generations in a quiet suburb of Ellwangen. At the helm is the son, Dennis Wiche, who has previously worked in several MICHELIN-starred restaurants. The menu features an abundance of appealing dishes, from regional classics such as Zwiebelrostbraten (roast beef with onions) and spaetzle… to the chef's more modern options, such as vitello forello (with smoked trout). Be sure to try the house-made Maultaschen (dumplings), and don't miss out on delicious desserts such as their take
13.9km
3
Altdeutsches Restaurant
Contemporary, Farm to table
€€€
Florian Kellerbauer's kitchen philosophy centres on quality ingredients, with a strong commitment to regional and seasonal sourcing. Diners can opt for a set menu – either with meat or vegetarian – comprising four, five or six courses. You can also order à la carte. The service is friendly, attentive and professional. The restaurant occupies a prime spot in the historical centre – Kirche St Georg just opposite is well worth a visit. For overnight stays, there is Hotel Deutsches Haus, a patrician house dating from 1440, or in the Ehemalige Sparkasse, both just 50m away.
6.4km
4
Landgasthof Adler
Farm to table, Regional Cuisine
€€
This centuries-old inn has long been known in the region for serving good food. Since February 2022, chef Michael Vogel has been perpetuating this tradition as the chef-patron with great dedication – he had already worked here years earlier and took over the reins after a stint under top chef Andreas Caminada. The restaurant serves seasonally inspired dishes, available as a surprise menu or à la carte. The inviting decor seamlessly blends tradition and modern design. Tip: The charming guestrooms complement the restaurant perfectly and reflect the establishment's distinctive character.
15.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.