Merveil - Luxury Suite - Louvre - Aboukir VII
·Apartments
Electric bicycle charging stationFamily roomsExpress check-in/check-outSafety deposit boxMassage servicesPrivate check-in/check-outAll 48 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi9.5
Rooms9.2
Location9.2
Facilities8.9
Cleanliness8.9
Surroundings8.8
Service8.7
Value8.5
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Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment
1 × Double bed97 ㎡up to 10
This spacious apartment consists of 1 living room, 4 separate bedrooms and 3 bathrooms with a bath and a shower. Guests can make meals in the kitchen that is equipped with a stovetop, a refrigerator, a dishwasher and kitchenware. The apartment provides a flat-screen TV with streaming services, a washing machine, a tea and coffee maker, a seating area as well as city views. The unit offers 5 beds.
Rates / book on FlyerTrip →F
Facilities · 48
All facilities & services listed by the hotel (aggregated across sources).
Electric bicycle charging stationFamily roomsExpress check-in/check-outSafety deposit boxMassage servicesPrivate check-in/check-outShuttle service (additional charge)Concierge serviceGrocery deliveriesAllergy-free roomStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningProperty cleaned by professional cleaning companiesKey accessFood delivered to guest roomCCTV outside propertyScreens / Barriers between staff and guests for safetyDelivered food - securely coveredInternet accessExpress check-inNo accessible shuttleNo accessible train station shuttleElectric bicycle charging stationCovered parkingBeach yoga on siteSupervised childcare/activitiesAirport transportation - pickup (surcharge)Airport transportation - drop-off (surcharge)Accessible train station shuttleAccessible shuttleFree wired internetFront desk (limited hours)GarageHousekeeping on requestNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Kei
Modern Cuisine, Creative · ★★★ Michelin
€€€€
Kei for Kei Kobayashi, a chef born in Nagano, Japan, who trained with the likes of Gilles Goujon and Alain Ducasse. His father was a cook in a traditional kaiseki restaurant (where high-flying meals are served in small courses – akin to Western haute cuisine), but it was while watching a documentary on French cuisine that he found his vocation. Today, his work verges on perfection: in a virtuoso blend of flavours and exquisite plating, he allows high-quality ingredients to shout their name simply and stunningly. For example, binchotan lobster with sweet pepper seasoning or aged Galician beef p
740m
2
L'Altro Frenchie
Modern Cuisine · ★ Michelin
€€€€
Grégory Marchand strikes again with his eclectic take on dining! In this modern Italian-style bistro, diners will also detect the British and American influences of which the chef is so fond. On the menu: a crudo misto with a series of ingenious vegetable condiments, classic dishes like pappardelle with rabbit or a must-try cotoletta alla milanese (veal chop for two). As for the chocolate cake, it is a homage to the recipe devised by Jamie Oliver at London's River Café. The wines are supplied by Frenchie, the wine shop just next door.
211m
3
Shabour
Creative · ★ Michelin
€€€€
The man behind Shabour is Assaf Granit, the high-profile Israeli chef. Already owner of a dozen restaurants in Jerusalem and London, he also presents Israeli TV's version of Kitchen Nightmares. He set his sights on this 17C building in a lively neighbourhood between rue Saint-Denis and rue Montorgueil. Here, we rediscover his trademarks: a lively atmosphere, rough and ready decoration with metal technical ducts visible on the ceiling, subdued lighting... and, of course, generous and surprising creative cuisine replete with Mediterranean influences, whose freshness gives it wings – for example,
300m
4
Fleur de Pavé
Modern Cuisine · ★ Michelin
€€€
At this restaurant that is firmly rooted in the zeitgeist, chef Sylvain Sendra pursues his fascinating culinary process with his usual enthusiasm and flair. He whips up modern dishes that draw inspiration from all over the world, featuring deceptively spontaneous plating and blue-ribbon ingredients, most notably the very exclusive vegetables from the kitchen garden of Asafumi Yamashita (market gardener in Yvelines in the Greater Paris area). Rather than bowl us over with flashy technique, the chef seeks to lay the emphasis squarely on flavours and delivering on the menu's promises. For a resta
498m
5
Plénitude - Cheval Blanc Paris
Creative · ★★★ Michelin
€€€€
The revamped Samaritaine department store is home to the luxurious Cheval Blanc Hotel, within whose walls lies this restaurant, the haunt of low-profile chef, Arnaud Donckele, who has three stars to his name at La Vague d'Or in St Tropez. Wholly committed, he pops in and out of the kitchen to share his passion with diners. His new spin on classical cuisine takes you on a voyage between Normandy, his place of birth, and the Mediterranean, his home of adoption and the Paris region… It is impossible not to be bowled over by his work, from its delicacy and generosity to the exceptional quality of
1.2km
6
Omar Dhiab
Modern Cuisine · ★ Michelin
€€€€
Almost next-door to Place des Victoires, Omar Dhiab has found himself a minimalist lair with an open kitchen and a swanky white marble counter. His cuisine revolves around flavoursome ingredients, is rich in creative notes and flanked by a meticulous attention to the sauces and seasonings, some of which are of Egyptian origin. Examples include sea urchin au naturel and cumin-flavoured coral lentils, or roast stag with a herbaceous seasoning and smoked mustard. The light, tempting desserts are an ode to the seasons. Front-of-house service by a youthful, enthusiastic team.
678m
7
Accents Table Bourse
Modern Cuisine · ★ Michelin
€€€€
"Accents tell us where someone is from and about their country, their region and their history. It is this idea of openness and discovery that I want to champion, a cuisine made up of encounters and exchanges," declares Ayumi Sugiyama, the Japanese owner and head pastry chef of this contemporary, Scandinavian-styled restaurant. Chef Romain Mahi's score is a combination of purebred classicism with more daring creations and subtle experiments with roasted aromas and smoky flavours: tartlet of aged caviar, fermented milk, nila oil; sweetbread, celery in vin jaune and morels. From start to finish,
718m
8
Sushi Yoshinaga
Japanese · ★★ Michelin
€€€€
This exceptional restaurant has left nothing to chance: ceramics designed by a Japanese artist, rosewood chopsticks set out on a small cedar tray, maple wood panelling and soft lighting. Sushi master Tomoyuki Yoshinaga crafts a feast of outstanding fish, including different varieties of fatty tuna, which he surgically prepares and seasons – all for the benefit of no more than 10 diners at a time. This culinary performance of high-flying precision covers textures, maturations, serving temperatures and a vast array of flavours depending on the omakase menu. We also noticed and applauded more per
1.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.