Le Cabri Ô Lait
·Farm stays
Offsite parking discounted rates availableElectric bicycle charging stationParkingTerraceOutdoor furnitureStaff adhere to local safety protocolsAll 20 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Cleanliness9.8
Rooms9.7
Service9.7
Facilities9.7
Value9.6
Surroundings9.6
Wi-Fi9.5
Location9.3
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

One-Bedroom Suite
1 × Double bed80 ㎡up to 2
Boasting a private entrance, this spacious suite also features 1 bedroom, a seating area and 1 bathroom with a walk-in shower and a hairdryer. In the well-equipped kitchen, guests will find a stovetop, a refrigerator, a dishwasher and kitchenware. Featuring a terrace with an inner courtyard view, this suite also features soundproof walls and a flat-screen TV with streaming services. The unit has 1 bed.
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Facilities · 20
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableElectric bicycle charging stationParkingTerraceOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasSmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningInternet accessJapanese gardenElectric bicycle charging stationOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
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Pré de chez vous
Modern Cuisine · ★ Michelin
€€€
Julien Malaisse pays frequent visits to the best Walloon producers, whose first-class ingredients he has been championing for eons. Meat from Sébastien Van Lommel and veg from market gardener, Régis, unveil all their nuances in the chef’s unorthodox cuisine. Malaisse takes the time to lovingly craft powerful sauces, lends a hand in the dining room and has a knack for concocting a wide range of varied yet coherent flavours by way of inventive side dishes. His apparently laid-back style demonstrates a weakness for floral notes and an ability to capture an ingredient’s vibrant essence. A few exam
1.1km
2
L'Espièglerie
Modern Cuisine, Creative · Bib
€€
Since 1988, gourmets have been making a beeline for this romantic hideaway, whose old vaults and bare brick walls lend it masses of cachet and bags of elegance. Choose from the daily special or the menu to sample rich authentic food that has earned this eatery its fine reputation. How about a creative spin on a maki with gambas and smoked eel or cod in lemon breadcrumbs jazzed up with seaweed flavoured cabbage stock? The chef knows how to grab our attention and pamper our taste buds. Gloriously sensibly priced and a splendid selection of beers and Bordeaux wines.
1.8km
3
Attablez-vous
Creative French, Modern French · ★ Michelin
€€€
Take a seat, as the restaurant’s name orders, and admire the ornamental tree that jazzes up the elegantly stylish contemporary interior, also home to an authentic cheese cave where all sorts of delicacies ripen slowly. Now let’s add attentive service and tips from the knowledgeable sommelier, who gets a kick out of suggesting unusual wines, and the scene is set. Chef Charles-Edouard Jeandrain mixes playful ideas with timeless classical flavours, conjuring up a fascinating repertory that demonstrates his respect for the ingredient and his quest for varied textures. He may prepare paella-style r
4.1km
4
Comptoir de l'Eau Vive
Belgian · Bib
€€
This trendy, buzzy bolthole is the epitome of a Bib Gourmand. Whether you go for one of the classics on the à la carte menu (like meatballs in tomato sauce or rib of beef with fries) or for the more modern set menu (with a dish like yellowtail flanked by red beetroot, goat’s cheese, mustard ice cream and a mustard and walnut dressing), everything tastes of something here. The wine list and the sommelier’s insights are greatly appreciated, as is the possibility of purchasing cheese and wine, amongst others, from the shop. One final word of advice: take a seat at the counter if you can - you’re
3.6km
5
Michel
Classic Cuisine · Bib
€€
Time seems to have stopped at Michel’s from the warm classy interior to the traditional, no-frills food that hits the spot every time thanks to recipes that star local produce. One of the house signatures is duck foie gras, prepared in a terrine with Maitrank (a local beverage) and served with home-made brioche bread and marinated veggies for a welcome fresh note. The chef also has a penchant for lobster, to which he has devoted an entire menu. A friendly, festive vibe and the guarantee of generous helpings of good food.
3.8km
6
Le Beau Rivage by Curtis
Modern French · ★ Michelin
€€€
Curtis Maquet has breathed a new lease of life into the Beau Rivage, a culinary landmark of Namur that is idyllically located on the banks of the Meuse. Relax in the stylish interior as you sample the repertory of a young chef who learned the ropes at the Table de Maxime. Delicate, expressive cuisine that revolves around the ingredient and is steeped in familiar, elegant and powerful flavours.The chef demonstrates his know-how with a breast of Miéral duck, cooked medium rare with a lovely crispy skin. This is flanked by a sweet, spicy Vadouvan jus and a medley of winter side dishes such as fin
6.5km
7
Chez Chen Wépion
Chinese · Bib
€€
The River Meuse is the star of Chen’s establishment and the low-key dining room stretches out along its banks allowing each table an unhampered view. The Chen family then whisks you off to China, specifically to Zhejiang province. The extensive menu ranges from house-made dimsum to start to tender, juicy lacquered duck with crispy skin flanked by traditional pancakes that further enhance the dish’s underlying umami. A festival of indulgent flavours and generous helpings. A blue-chip establishment that offers splendid value for money.
5.5km
8
Brasserie du Quai
Traditional Cuisine, Seafood
€€
The Meuse River is the star of this contemporary establishment, as the splendid view reveals. Take a seat on the terrace or near the floor-to-ceiling windows and treat yourself to traditional brasserie fare crafted by a veteran team. We suggest crunchy shrimp fritters to start, followed by a textbook perfect vol-au-vent, unless you wouldn’t prefer a piece of white cod in a whipped mousseline sauce? Next are the desserts which are equally classical and decadent. The extensive à la carte bill of fare of the Brasserie du Quai is nothing short of irresistible!
1.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.