Housi Perdizes By Charlie
·Apartments
WiFi availableAir conditioningFamily roomsLift / ElevatorLaundryFree WiFiAll 17 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Studio
1 × Double bed(s)32 ㎡up to 2
The well-equipped kitchenette has a stovetop, a refrigerator, kitchenware and a microwave. This air-conditioned studio features a private bathroom, a seating area, a dining area as well as a balcony. The unit offers 1 bed.
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Standard Studio
1 × Double bed(s)25 ㎡up to 2
The well-equipped kitchenette has a stovetop, a refrigerator, kitchenware and a microwave. This studio is air-conditioned and features a private bathroom, parquet floors and a balcony. The unit has 1 bed.
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Superior Studio
1 × Double bed(s)25 ㎡up to 2
Guests can make meals in the kitchenette that is equipped with a stovetop, a refrigerator, kitchenware and a microwave. This air-conditioned studio features a private bathroom, a dining area, parquet floors as well as a balcony. The unit offers 1 bed.
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Facilities · 17
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableAir conditioningFamily roomsLift / ElevatorLaundryFree WiFiSolariumStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedContactless check-in/check-outSmoke alarmsProperty cleaned by professional cleaning companiesNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelinesFitness center
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Nearby & map
DiningSights
1
Petí Gastronomia
Modern Cuisine · Bib
$
A restaurant that will come as something of a surprise given its location inside the Pintar Artistic Materials boutique, in the Pompeia district of the city. Here, you’ll find an unpretentious yet welcoming ambience, plus a glass-fronted patio with an organic garden. Young chef Victor Dimitrow, who gained experience working in leading restaurants in Europe, creates contemporary cuisine which is fragrant, full of taste and highly expressive from fresh and organic ingredients, but without unnecessary frills. The menu is updated every three weeks or so and offers three full options (including cov
857m
2
Ecully
fine_dining · Bib
$$
This restaurant located on the rear patio of a century-old property has the added and somewhat surprising bonus of a large wine shop. Enthusiastically run by young chefs Juliana and Guilherme (a couple who met in the French town of Écully), it features outdoor tables in the courtyard with its abundant greenery, including a large jabuticabeira tree growing between the tables. In this setting, which is particularly romantic at night when candlelit, the cuisine showcases regional ingredients and combines Brazilian, French and Italian influences through dishes such as the gnocchi au gratin with be
871m
3
KANOE
Japanese · ★ Michelin
$$$$
An unusual and exclusive restaurant that is more akin to a secret dining club, where guests dine at the same time and important details are requested before they arrive (such as if they are right- or left-handed, if they have any allergies, or if they prefer sake or wine, etc). In the bright interior, with its minimalist decor and impressive dining counter with just nine seats, the aim is to resurrect classic and authentic Japanese cuisine using ancestral techniques that make full use of the best market ingredients (scallops with sea salt, sea bream with yuzu, yellowtail with sesame, horse mac
2.9km
4
Metzi
Mexican
$$$
Ever wondered what a fusion of Brazilian and Mexican cooking would taste like? The answer is... simply wonderful! Chefs Luana Sabino and Eduardo Nava Ortiz, who met while working at a restaurant in New York, decided to pool their know-how to treat our palates to an incredible concept. The menu marries the techniques and traditions of authentic Mexican cooking with fresh Brazilian ingredients, creating dishes that champion seasonality and celebrate the best of each ingredient. You can choose à la carte or go for the nine-moment tasting menu, which includes the refreshing starter Aguachile de ma
2.8km
5
Evvai
Modern Cuisine, Brazilian · ★★★ Michelin
$$$$
It is rare to encounter a restaurant that expresses, without restraint, its chef's desire and passion for gastronomy, life, and nature — yet at Evvai, that is precisely what you will find! The concept of chef Luiz Filipe Souza, which successfully fuses Brazilian and Italian influences, yields dishes that are not only visually stunning but also brimming with skill, knowledge, and balance — it is remarkable how the chef manipulates temperatures as though they were simply another texture. The offering takes the form of a single tasting menu called Oriundi — a symbol of cultural exchange — beginni
3.8km
6
Più Higienópolis
Italian, Creative · Bib
$$
If you’re passionate about Italian cuisine and delicious fresh pasta, you’ve probably already heard of this restaurant, as Più is one of the pioneers of Italian cooking in the Greater São Paulo area. Under the baton of chef Marcelo Laskani, it now has its second outlet in the Shopping Pátio Higienópolis, where the innovative cooking calls upon top-quality Brazilian ingredients. Dishes such as tuna carpaccio stand out for their fresh, light touch, and are raised to an even higher level by a delicious accompaniment of fresh tomato, raspberry vinegar and burrata. No review of Più is complete with
2.1km
7
Jun Sakamoto
Japanese · ★ Michelin
$$$$
A highly unusual restaurant that could almost pass unnoticed as it has no external signage to show that it exists! Here, everything revolves around owner-chef Sakamoto, a man with lots of personality who is said to make the best nigiri in São Paulo. If you have the opportunity, we recommend sitting at the sushi bar, where the focus is on two Omakase tasting menus–one prepared by Jun Sakamoto himself, the other by his right-hand man, chef Ryuzo Nishimura (the price of the menu will depend on which of them does the cooking). For those sitting at the bar, the nigiris (such as Bluefin tuna, salmon
3.3km
8
D.O.M.
Creative · ★★ Michelin
$$$$
A unique gastronomic proposal presented by Alex Atala, Brazil’s most internationally renowned chef, shows that, even immersed in various projects, he always has something to say. The experience takes shape in a single tasting menu inspired by the jaguar, the largest feline in the Americas, portrayed through the menu: “Quando a onça bebe água” [When the jaguar drinks water] (also available in a vegetarian version). The proposal transports us through the flavours of the country’s great natural areas, with a succession of little‑known ingredients (priprioca roots, yam, ants, jambu [Acmella], tucu
3.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.