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Hotel S-Presso North

Name: Hotel S-Presso North
Address: Naniwa-ku, Nambanaka, 1-11-1, Osaka, JP

★★★·8.1/ 10Recommended

·Hotels

📍Naniwa-ku, Nambanaka, 1-11-1 · Osaka ↗

2018 renovated· 10 rooms· Check-in 3:00 PM / out 10:00 AM

Air conditioningLift / ElevatorExpress check-in/check-outSafety deposit boxPrivate check-in/check-outStaff adhere to local safety protocolsAll 28 facilities +

Review

Official

Experience an abundance of unparalleled facilities and features at Hotel S-Presso North. Maintain seamless communication using the complimentary Wi-Fi at hotel. During your stay at this fantastic hotel, the attentive front desk personnel can provide you with a range of amenities such as express check-in or check-out and luggage storage. For visitors wishing to smoke, designated smoking zones can be found. At Hotel S-Presso North, every guestroom is provided with convenient amenities and fittings to ensure a comfortable stay. Enhance your experience at hotel with the knowledge that certain rooms are equipped with linen service, blackout curtains and air conditioning for your convenience. Certain rooms offer in-room amusement features such as the television for your enjoyment. In select rooms at the hotel, a refrigerator is available for those moments when it seems necessary. In the hotel, certain guest bathrooms come equipped with essential bathroom amenities, such as a hair dryer, toiletries and towels, ensuring a comfortable stay for guests.

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DiningSights

Taian

Japanese · ★★★ Michelin

¥¥¥

‘Taian’ means ‘big hut’, and indeed this little place has a huge spirit. Recalling the apparent paradox of the tea ceremony, in which a small, spare space is made to feel boundless, the cosy and clean décor is exceptional in its modesty. The cuisine crystallises the skill and passion of Hitoshi Takahata, while the contrast between outward appearance and inner content is a reflection of his philosophy. Cuisine with depths of flavour satisfies the soul.

1.3km

Masuda

Japanese · ★ Michelin

¥¥¥

Hanging in the kitchen is a framed calligraphy motto bearing the phrase ‘Hakuraku no ikko’ -a reference to distinguishing true quality. It reflects the chef’s wish to keep improving so as to earn the respect of his diners. For the chefs, the plain wood counter is the stage on which they perform as one cohesive unit. Food and dishware captivate with seasonal combinations. The hassun is especially attention-grabbing: beauty sculpted from the bounty of land and sea, where both rich and light coexist. Guests here are welcomed with carefully prepared dishes.

1.1km

Nishishinsaibashi Yuno

Japanese · ★ Michelin

¥¥¥

Dreaming up cuisine that matches the food to the guest is the mission of this Naniwa kappo. The menu’s called ‘Yuno’s omakase’ proclaiming a free-and-easy approach that strays from the norms of Japanese cuisine. Sashimi assortments are paired with onion dipping sauce or condiments; grilled items are dressed with vegetable sauces. Fishbone broth used in hot-pot fare attests to the restaurant’s spirit of wasting nothing. Come to enjoy the chef’s playful spirit and flavours of Osaka expressed through quality ingredients.

1.2km

Ajikitcho Horieten

Japanese · ★ Michelin

¥¥¥

The nameplate features calligraphy by Teiichi Yuki, a visionary who helped elevate the status of Japanese cuisine. The second-generation chef upholds the spirit that Yuki, founder of the Kitcho group, inherited from his mentor. The menu reflects the beauty of the seasons and conveys the culture of Japan. Gorgeous hassun appetiser platters incorporate elements of seasonal celebrations, placing traditional culinary craftmanship on full display. Inside the house, which is built in the tea ceremony room style, the decor is simple and rustic. The aesthetics of Japanese cuisine live and breathe in u

1.2km

milpa

Mexican, Contemporary · ★ Michelin

¥¥¥¥

This is the place to sample modern Mexican cuisine. Respect for the traditions of the motherland are palpable as Japanese ingredients and modern techniques move the genre forward. Corn, the staple food, along with cacao and chili peppers, is sourced from Mexico, and, following tradition, the food is cooked over a wood-fired grill. Milpa is the name in the Nahuatl (Aztec) language for a farming system that enriches the earth; the chef likens cooking techniques to farming, cultivating a new Mexican culinary culture in Osaka.

1.2km

Teruya

Japanese · ★★ Michelin

¥¥¥¥

The owner-chef teases out subtle flavours with a versatile sensibility and technique honed in Kyoto. He takes particular care when blending his dashi. Prepared with a light flavour, it draws out the character of each ingredient. Flavours of other ingredients transfer to the dashi in wanmono, steamed items and takiawase, lending depth to their taste. Preparations are simple, yet unseen tweaks make each item unique. Admire antique serving-ware and vessels fashioned by modern artists as you savour the tastes of the season.

1.8km

Sushi Harasho

Sushi · ★★ Michelin

¥¥¥

The stately tea-house interior and Japanese-style painting of the spray from a waterfall enfold guests in an atmosphere of tranquillity. Proclaiming a no-nonsense approach to sushi, the two chefs restrict seasoning and other preparations to the bare minimum. They add no sugar to the sushi rice, the better to draw out the natural sweetness of fish and rice. Tuna is marinated in soy sauce only briefly; conger eel dressed in sauce that is only slightly sweet. As they form sushi by hand, both chefs focus on the basics of rice, wasabi, vinegar and fish.

1.9km

Sushidokoro Amano

Sushi · ★ Michelin

¥¥¥¥

The movements of the owner-chef’s fingers as he works are a marvel to watch. This deftness is apparent in his side dishes and sushi. His knife technique, informed by a deep understanding of the characteristics of each fish, raises the flavour to a new level. Sushi rice is changed frequently to maintain just the right temperature, that of the human body. Rice is gathered in the palm of the hand as if capturing air. Wasabi, applied with the index finger, is apportioned just right, as is the nikiri. Formed with practiced economy of movement, each nigiri is formed perfectly for true flavour.

1.7km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel S-Presso North

Room types · 4

Deluxe Double Room

Deluxe Single Room

Standard Double Room

Standard Single Room

Facilities · 28

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