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HOTEL TABARD TOKYO - Vacation STAY 64558v

Name: HOTEL TABARD TOKYO - Vacation STAY 64558v
Address: 4-14-5 Kotobashi HOTEL TABARD TOKYO, Tokyo, JP

8.3/ 10Recommended

·Hotels

📍4-14-5 Kotobashi HOTEL TABARD TOKYO · Tokyo ↗

Check-in 03:00 PM / out 10:00 AM

Air conditioningLift / ElevatorGuest rooms disinfected between staysPhysical distancing rules followedSanitized tableware & silverwareGuests can opt-out any cleaning services during stayAll 13 facilities +

Review

Overview · AI

HOTEL TABARD TOKYO - Vacation STAY 64558v is a vacation-style hotel located in Tokyo, Japan. As part of the Vacation STAY portfolio, it offers a practical and comfortable accommodation option for travelers seeking convenience and value. Situated in a well-connected area of Tokyo, the hotel provides easy access to major attractions, business districts, and transportation hubs, making it suitable for both leisure tourists and business guests. The rooms are designed with functionality in mind, featuring essential amenities to ensure a restful stay. While specific facility details are limited, the property focuses on providing a clean, reliable environment that meets the basic needs of modern travelers. Dining options may include simple meals or nearby recommendations, catering to guests looking for convenient food choices. This hotel appeals to frequent travelers and vacationers who prioritize location, affordability, and a no-frills experience. Its straightforward approach to hospitality makes it an ideal choice for those who wish to spend more time exploring Tokyo rather than focusing on luxury accommodations. With its strategic position and practical setup, HOTEL TABARD TOKYO serves as a dependable base for discovering the city's vibrant culture and attractions.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Cleanliness9.4

Service9.0

Facilities8.6

Surroundings8.4

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DiningSights

KOKYU

Contemporary

¥¥¥

A genre-defying cuisine paired with tea-based cocktails. While rooted in French techniques, the chef seamlessly weaves in elements of Chinese and Japanese cuisine. The duck dish, for instance, is prepared by ladling hot oil over the skin, much like Peking duck. The tradition of serving tea and sweets after a meal, known as ochauke, reflects Japanese hospitality. Chef and mixologist work in harmony, refining the distinctive world of ‘wither and decay’ or ‘kokyu’.

1.3km

Nabeno-Ism

French · ★ Michelin

¥¥¥¥

Black, white and orange are the tricolore of ‘Watanabe-ism.’ Black represents faith that cannot be tainted; white, the freedom to become any colour; and orange, the flame manipulated by the chef. On offer here is a fusion of French and Edo food cultures. Sobagaki is emulsified using French techniques; local Japanese elements include kaminari-okoshi, a roasted and flavoured mochi cracker; and monaka, a sweet of azuki bean paste sandwiched between crisp wafers. Watanabe-ism has deep roots in Asakusa-Komagata.

2.4km

HOMMAGE

French, Contemporary · ★★ Michelin

¥¥¥¥

‘Simple and minimal’ is Noboru Arai’s guiding philosophy, grounded in precision. Using few ingredients and minimal seasoning, he pursues a refined, elegant expression of French cuisine. He communicates regularly with chefs of other countries, borrowing from a wide range of culinary cultures in search of originality. While French in spirit, the proprietress greets guests in kimono—an Asakusa touch that reflects the charm of Tokyo’s traditional downtown.

3.3km

Edosoba Hosokawa

Soba · Bib

An old-school soba shop founded by a Katsushika-born chef. With ‘good food requires good ingredients’ as his credo, he scours Japan end-to-end to find the highest-quality buckwheat, vegetables and seafood. Among his à la carte offerings, he takes pride in temptations such as conger eel, either fried as tempura or simmered. Juwari soba, handmade from raw buckwheat flour, is fine and silky smooth. Everything here, from the crockery to the food to the interior, oozes old-time soba-shop charm. Amidst the old Edo ambience of Ryogoku, a food culture of deep roots and subtle traditions lives on.

1.8km

nôl

Contemporary · ★ Michelin

¥¥¥

‘Harmony’ and ‘circulation’ are the keywords of this dining experience. Through his partnerships with farmers, the chef returns compost to revitalise the soil. The prix fixe presentation starts with a bowl of soup. Vegetable ends are used in the soup’s creation, expressing a wish for a society that doesn’t waste food. Prepared with French techniques, the fare is simple and light. The grey of the interior creates something of a laboratory feel.

3.1km

Sugita

Tonkatsu · Bib

‘Tonkatsu is food for the masses’, explains the second-generation chef, as he aims to serve up fare that is familiar and comforting. Copper pots polished till gleaming and plain wooden counters display a craftsman’s spirit. Two pots are used: one containing hot oil and the other cooler oil. Pork loin is shorn of extra fat and thinly battered. Tonkatsu is the star attraction, so no meat is added to the pork miso soup. As the chef works, a photo of his father in chef’s whites watches over him.

2.7km

Nihombashi Sonoji

Tempura · ★ Michelin

¥¥¥¥

The motto on the noren, ‘After having tempura, finish with soba’, declares the personality of Sonoji. The chef learned the arts of both soba and tempura when he ran a shop in his native Shizuoka. For tempura pieces, he focuses on the bounty of Shizuoka’s Suruga Bay and traditional Edo seafood. Vegetables shipped directly from farmers accentuate each season. The soba served at the end of the meal is topped with kakiage of sakura shrimp, ‘the jewel of Suruga Bay’. The unique menu reflects each stage on the chef’s gastronomic journey.

3.1km

Tempura Yaguchi

Tempura · ★ Michelin

¥¥¥¥

Tempura pieces are deep-fried in high heat to draw out moisture for a fragrant coating. Shrimp are served two pieces in succession, fried at different temperatures to contrast the texture of rare and medium. Depending on availability, you might receive two kinds of squid, each imparting a different flavour. On the wall hangs a work of calligraphy — a gift from his mentor — casting a quiet but discerning eye over the apprentices at work. It reads ‘Menkyo Kaiden’: ‘attain full mastery of the arts of our trade’. The words seem to whisper, ‘Catch up, and surpass me.’

3.2km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

HOTEL TABARD TOKYO - Vacation STAY 64558v

Guest scores & sentiment

Room types · 1

Studio

Facilities · 13

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