Kozakorman Hotel & Restaurant
·Hotels
Fireplace in lobbyFree breakfastFull-service spaSaunaFree WiFiOutdoor pool - seasonalAll 23 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Studio Suite
50 ㎡up to 4
<p><strong>1 Queen Bed and 1 Large Twin Bed</strong></p><p>538-sq-foot room with valley views </p><br/><p><b>Layout</b> - Separate sitting area</p><p><b>Internet</b> - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) and wired internet access</p><p><b>Entertainment</b> - 32-inch Smart TV with satellite channels</p><p><b>Sleep</b> - Premium bedding, blackout drapes/curtains, and bed sheets </p><p><b>Bathroom</b> - Private bathroom, shower, and rainfall showerhead</p><p><b>Practical</b> - Highchair, iron/ironing board (on request), and chef; free rollaway/extra beds and free cribs/infant beds available on request</p><p><b>Comfort</b> - Heating, portable fan, and heated floor (bathroom)</p><p><b>Need to Know</b> - Housekeeping on request, toothbrush and toothpaste not available</p><p>Non-Smoking</p>
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Facilities · 23
All facilities & services listed by the hotel (aggregated across sources).
Fireplace in lobbyFree breakfastFull-service spaSaunaFree WiFiOutdoor pool - seasonalFree breakfastFireplace in lobbyMultilingual staffCouples/private diningPool sun loungersPool umbrellasPrivate picnicsSmoke-free propertyVineyardFree wired internetFront desk (limited hours)Full-service spaFree self parkingFree receptionFree full breakfastHousekeeping on requestWheelchair accessible
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Nearby & map
DiningSights
1
Tavacı Recep Usta Alsancak
Turkish, Traditional Cuisine · Bib
₺₺
As soon as you are seated in this very spacious and warmly decorated restaurant with its striking modern conservatory, you are served some mezze. This gesture speaks volumes about the generous nature of your hosts. The dishes here – especially the grill specialities – showcase the aromatic depth of traditional Turkish cuisine. Lamb shoulder, oven-roasted and succulent, is infused with spices, paprika and green chilli. A platter of assorted grilled meats is a must. Tea is of course served with a few complimentary desserts, such as fabulous baklava. There is no way that you will still be hungry
93.6km
2
Kemal'in Yeri
Turkish, Traditional Cuisine · Bib
₺
Each morning, Kemal Özçakar makes his morning rounds to farms in the region to source fresh vegetables, fruit and other wonderful produce. What follows is a carefully crafted surprise menu that never disappoints. Apparent simplicity belies deep and generous flavours: from a velvety fava bean purée with dill and lemon as a mezze, to crisp-fried lamb sweetbreads finished with a touch of oregano, thyme and garlic. Precise cooking meets outstanding seasoning. This centuries-old house with elegant ceilings and an authentic atmosphere is packed with locals every day – a clear sign of quality.
94.0km
3
Ayşa Boşnak Börekçisi
Turkish, Traditional Cuisine · Bib
₺
Kemeralti, a maze of streets with a picturesque square, is the heart of Izmir. Aysa, a restaurant full of character, is right at home in this idyllic location. The cold and hot buffet offers a wealth of Bosnian and Ottoman delicacies that you can load up on to your heart's content. For instance, you might start with marinated grape leaves stuffed with a delicious filling of rice and various spices, continue with some lamb stew and finish with some wonderfully moist baklava. NB: Reservations are not accepted, so be sure to arrive in good time!
95.9km
4
Adil Müftüoğlu
Turkish · Bib
₺
This spacious family-run restaurant welcomed its first diners in 1955. Today, the third generation is at the helm of what has become a firm favourite with locals, who flock to the large counter to choose their favourite mezze, soups and hot dishes. You can start with the lentil soup made with plenty of vegetables and a robust broth, follow that with some delicately presented spinach with silky yoghurt and fresh mint, and finish off with a delicious sweet and creamy rice pudding. The hearty stews, made in time-honoured tradition, reflect the establishment's long culinary heritage. All these aut
97.5km
5
Partal Kardeşler Balık Restorant
Seafood, Grills · Bib
₺₺
The tail fins of large fish hanging as centrepieces in this charming family-run establishment are a good indication of the kind of food to expect. The sea, which you can see shimmering nearby, is the main source of produce. The uncle goes out fishing, the father takes his place behind the grill, the mother creates sumptuous mezze dishes, and the son provides a warm reception. You might like to start your meal with yoghurt seasoned with red chilli marinated in oil, before moving on to crispy deep-fried calamari and succulent grilled sea bass. A heartwarming place, where you can savour authentic
97.6km
6
Emektar Kebap
Turkish, Grills
₺
This very spacious and vibrant establishment, with its warm decor, is located at a remove from the city centre, but this in no way diminishes its popularity among the locals, who flock here to savour delicious treats straight from the large wood-fired oven or the imposing grill. Emektar Kebap is defined by honest, traditional cooking. From iskembe (a rich beef tripe soup) to lahmacun (Turkish pizza) baked in the oven with minced meat and tomato, and succulent spit-roasted lamb served with yoghurt and aubergine, this is the kind of authenticity that keeps foodies returning for more.
93.6km
7
Kasap Fuat Alsancak
steak_house
₺₺
You enter a butcher's shop with an impressively well-stocked counter and are guided to the restaurant tucked away at the back. An almost magical atmosphere reigns in the colourful dining areas, and that is added to by the old Turkish classics playing on vinyl records. This place is certainly one of a kind! The grill and house-reared meats take centre stage. Take your pick from the counter, where you'll find top-quality dry-aged steak and beef burgers, and order some mezze that are bursting with flavour. The chefs grill lamb ribs, for example, to a perfect rosy pink with the fat cap crisped to
94.3km
8
Balmumu Dükkan Lokanta
Turkish, Regional Cuisine
₺
Venture down this side street on the edge of the Konak district to savour traditional Aegean cuisine as the locals do. The chefs work with fresh ingredients purchased at the market that very morning and showcase their offerings in the display counter, from mezze to the side dishes you choose with your main course. Vine leaves are stuffed with boldly seasoned rice, lamb is slowly cooked to retain its succulence and accompanied by a buckwheat ragout; pumpkin is cooked with cinnamon, cardamom and bay leaf and finished with a sweet caramel sauce. These are dishes with soul, prepared with personali
94.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.