Two-bedrooms Apartment With Amazing View and Sunny Balcony Next to Royal Arena

This buzzy, industrial-style seafood restaurant is set – somewhat incongruously – in a former butcher’s shop in the old meatpacking district. It’s a spacious place, with seating both inside and out; if you’re in, you’ll find your eyes drawn either to the large glass-fronted wine cellar or the circular aquarium. The local catch informs the menus, and thanks to their on-site fish butchery and charcuterie programme, the chef utilises the day’s haul to the maximum. A local potter creates the plates, upon which you might find cod with West Coast radishes, tuna heart, green strawberries and chicken