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Ihva Otel Pierre Loti

Name: Ihva Otel Pierre Loti
Address: Idris Kosku Cd No. 59, Eyup, TR

8.2/ 10Recommended

·Hotels

📍Idris Kosku Cd No. 59 · Eyup ↗

Express check-outMeeting roomsLot hours - 24 hours24-hour front deskGardenExpress check-in/check-outAll 18 facilities +

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

city_viewDouble Room, 1 Double Bed, Smoking, City View

Double Room, 1 Double Bed, Smoking, City View

25 ㎡up to 3

1 Double Bed269-sq-foot room with city views Internet - Free WiFi Entertainment - LCD television with satellite channelsFood & Drink - RefrigeratorBathroom - Private bathroom, shower, slippers, and free toiletriesPractical - Desk; free cribs/infant beds available on requestComfort - Climate-controlled air conditioning and daily housekeepingSmoking

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Family Quadruple Room

23 ㎡up to 4

1 Queen Bed and 2 Twin Beds248 sq feet Internet - Free WiFi Entertainment - LCD television with satellite channelsFood & Drink - RefrigeratorBathroom - Private bathroom, shower, slippers, and free toiletriesPractical - Desk; free cribs/infant beds available on requestComfort - Climate-controlled air conditioning and daily housekeepingNon-Smoking

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Triple Room

22 ㎡up to 3

3 Twin Beds236 sq feet Internet - Free WiFi Entertainment - LCD television with satellite channelsFood & Drink - RefrigeratorBathroom - Private bathroom, shower, slippers, and free toiletriesPractical - Desk; free cribs/infant beds available on requestComfort - Climate-controlled air conditioning and daily housekeepingNon-Smoking

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Comfort Double Room

12 ㎡up to 2

2 Queen Beds129 sq feet Internet - Free WiFi Entertainment - LCD television with satellite channelsFood & Drink - RefrigeratorBathroom - Private bathroom, shower, slippers, and free toiletriesPractical - DeskComfort - Climate-controlled air conditioning and daily housekeepingNon-Smoking

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Nearby & map

DiningSights

TURK FATİH TUTAK

Modern Cuisine, Turkish · ★★ Michelin

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Fatih Tutak expresses his love for his Turkish terroir here, showcasing ingredients from the region and produce from local traders on a daily basis. This is a chef who cooks with respect for tradition and what nature has to offer. Familiar flavours are given a new dimension, and centuries-old practices are tailored to the zeitgeist. Part of his originality lies in his nuanced use of delicate acidity and smoky flavours. Pide, straight from the oven, is served with three kinds of butter – buffalo, cow's-milk butter and beurre noisette – turning the apparently simple to the sublime. Or try the pe

3.7km

Mikla

Mediterranean Cuisine, Modern Cuisine · ★ Michelin

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Mikla's New Anatolian Kitchen combines respect for tradition with a sense of innovation. The restaurant is an ambassador for the producers they work with, as well as for the great diversity of produce that Turkey has to offer. The chefs use only the finest ingredients (and wines!), which take pride of place in original dishes that are stripped of unnecessary fuss. Everything here revolves around the depth of the flavours, which possess a distinctive Nordic purity.The dishes are not overly elaborate, but their complexity lies in their delicate harmonies. As an example, smoked duck breast is bar

4.5km

Nicole

Modern Cuisine, Turkish · ★ Michelin

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This restaurant is named after Agnés Marthe Nicole, one of the Franciscan nuns and owners who lived here in the early 20C. A series of narrow lanes leads to the building, which, as you will see, has undergone major renovations. At the entrance, you are greeted by works of modern art. On the top floor, the elegance and luxury of the place is taken up a notch – and the view of the old town from here is fabulous. Exquisite dishes and the well-heeled clientele show that this fine dining restaurant is of the highest calibre. The chef revamps traditional recipes from all over Turkey, adding delicate

4.8km

Neolokal

Turkish, Modern Cuisine · ★ Michelin

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Neolokal bridges the gap between old and new. Respect for Turkish culinary traditions provides the foundation on which this restaurant is able to constantly renew itself. Flavours from the past are the mainstay here, reimagined with contemporary ideas and techniques. Maksut Aşkar and his young team preserve their culinary heritage and guide it into the future with their exciting cuisine. This commitment extends to environmental responsibility, with a vegetarian menu, using carefully selected local produce (including fine Turkish wines!) and working with nearby suppliers. Chef Aşkar puts his st

5.0km

Mahir Lokantası

Turkish · Bib

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The long queue of locals that forms before opening time speaks volumes – this bustling place is hugely popular. So, be sure to arrive on time and you will be handsomely rewarded with a generous menu featuring expertly prepared Turkish classics. Options include an intense lahmacun with lamb, black Urfa chilli and fresh herbs, a salad that balances spicy, zesty and sweet nuances, and dolmasi with a filling of lamb, beef, rice and herbs. Deciding will not be easy, but you are bound to leave sated thanks to the outstanding value for money. A cherished spot that has truly earned its praise!

4.6km

Foxy Nişantaşı

Contemporary, Turkish · Bib

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Foxy takes its name from the musky flavour of the Concord grape, though it also suits the casual, playful spirit of this spot – where you might notice the house cat wandering around. Indeed, at Foxy, chef Maksut Aşkar of the MICHELIN-starred Neolokal, and wine specialist Levon Bağış have appointed a team that understands their philosophy. Sample wonderful Turkish wines – from natural wines to classic appellations – and savour a fresh, modern and sophisticated take on traditional local cuisine. For instance, cured tuna fillet, lightly salted and served raw, is accompanied by julienned red onion

4.8km

Cuma

Mediterranean Cuisine · Bib

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A stroll through the trendy Çukurcuma neighbourhood, which is famous for its antique shops, should certainly include a meal at Cuma. At this cosy establishment – be sure to secure a spot on the front terrace – you can tuck into a traditional Turkish breakfast or Mediterranean-style lunch or dinner. Seasonal ingredients are showcased brilliantly in tapas such as sea bass ceviche, generously topped pizzettas, aromatic pasta dishes etc. The chef places special emphasis on vegetarian dishes, such as mushroom skewers and halloumi cheese with braised onion, pomegranate and deep-fried polenta. Everyo

4.9km

Tatbak

Turkish, Traditional Cuisine · Bib

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Tatbak has been the go-to kebab place for many an Istanbulite since 1960, and at no point in that time has it compromised on quality. With its lovely stained-glass windows and marble finishings, the vintage-style decor is attractive, but the local vibe and fantastic value for money are the main draws. Take, for instance, the Gaziantep version of spicy lahmacun (Turkish pizza), generously topped with vegetables and parsley, or the kebab with lamb sausages and minced beef – both are house favourites. The experienced chef skilfully balances sweet, spicy and tangy nuances, without losing sight of

5.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Ihva Otel Pierre Loti

Room types · 4

Double Room, 1 Double Bed, Smoking, City View

Family Quadruple Room

Triple Room

Comfort Double Room

Facilities · 18

Nearby & map