Villa Athéna,séjour bien-être et éthique
·Guest houses
WiFi availableFree ParkingSwimming poolHeatingGardenHikingAll 38 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location9.5
Value8.6
Service8.6
Cleanliness8.6
Surroundings8.4
Rooms8.2
Facilities8.2
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Holiday Home
1 × Sofa bed(s) / 1 × Large bed(s) (King size)50 ㎡up to 4
This holiday home has a electric kettle, kitchenware and fireplace. Guests also have access to the swimming pool.
Rates / book on FlyerTrip →F
Facilities · 38
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingSwimming poolHeatingGardenHikingLaundryCyclingHorse ridingCanoeingDivingMassage servicesWindsurfingParkingPets allowedTerraceFree WiFiBowlingOutdoor poolSun terraceStreet parkingOutdoor pool - seasonalHeated poolOutdoor furnitureShallow endPool coverBeachCleaning standards that are effective against CoronavirusPhysical distancing rules followedInvoice providedSmoke alarmsKey accessBicycle rentalWalking toursBike toursNon-smoking roomsNon-smoking throughoutFitness center
N
Nearby & map
Dining
1
Restaurant de L'Île Benoist
Seafood, Modern Cuisine
€€
Run by an oyster-farming family since 1955, this fashionable restaurant celebrates the sea and all its produce with flair. Spot-on, legible recipes showcase the quality of the local fish and a knockout cast of shellfish. Poached oysters are one of the house signatures. The artful plating is fully the equal of the delicious sauces, further enhanced by sensible prices. Premium, ultra-fresh local produce is the strong suit of this esteemed establishment. Meals are served in a room whose picture windows overlook a peaceful pond and mill.
7.3km
2
L'As de Trèfle
Modern Cuisine, Creative
€€€
Slightly set back from the D-Day landing beaches on the Côte de Nacre, here we are in the very pleasant restaurant of Anthony Vallette, an energetic chef from Normandy, born in Condé-sur-Vire. Over the course of the seasons, he draws on the flavours of the local terroir – fish from the Channel, andouille de Vire, De Bayeux pork – and composes meticulous dishes with just the right amount of daring! His modern cuisine takes its cue from the market and follows his heart… and his personal favourites are reflected in the menu!
9.8km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.