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Hotel De Groene Hendrickx

Name: Hotel De Groene Hendrickx
Address: Zuivelmarkt 25, Hasselt, BE

★★★·8.3/ 10Recommended

·Hotels

📍Zuivelmarkt 25 · Hasselt ↗

📞3211288210·Official site ↗

Check-in 02:00 PM / out 11:00 AM

Family roomsLift / ElevatorLuggage storageFax/photocopyingFacilities for disabled guestsPacked lunchesAll 50 facilities +

Review

Official

Take in the views from a terrace and make use of amenities such as complimentary wireless internet access and tour/ticket assistance. Enjoy a satisfying meal at De Groene Hendrickx serving guests of Hotel De Groene Hendrickx. Quench your thirst with your favorite drink at the bar/lounge. A complimentary local cuisine breakfast is served daily. Featured amenities include multilingual staff, a safe deposit box at the front desk, and an elevator. Self parking (subject to charges) is available onsite. Stay in one of 22 guestrooms featuring flat-screen televisions. Complimentary wireless internet access keeps you connected, and cable programming is available for your entertainment. Private bathrooms with bathtubs or showers feature complimentary toiletries and hair dryers. Conveniences include phones, as well as desks and complimentary bottled water. Distances are displayed to the nearest 0. 1 mile and kilometer. Art Museum Z33 - 0. 1 km / 0. 1 mi- National Jenever Museum - 0. 3 km / 0.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Cleanliness8.2

Surroundings8.2

Service8.0

Facilities8.0

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DiningSights

JER

Modern Cuisine, Contemporary · ★ Michelin

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Good food has no need of fancy fussy frills, as Wim Schildermans so masterfully illustrates. In a tastefully restored manor house that has lost none of its period charm, this creative maestro rolls out his “Just Eat Right” concept. First of all, he sources top-drawer, preferably local ingredients, and then deploys his consummate skill and talent. Chef Schildermans cooks boldly and has no qualms about surprising diners, illustrated by fillet of venison, served rare and underscored by a big-boned gravy enhanced with delicate and subtly vibrant Timut pepper. This is paired with marinated red beet

43m

Ogst

Modern French · ★ Michelin

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Ogst is the epitome of charming. A natural, Scandinavian-inspired decor sets the warm, casual scene in which you instantly feel at home. Sébastien Wygaerts bowls us over with fresh produce and attention to detail, depicted by elegant plating, cleverly devised recipes and gutsy flavours. The chef fashions distinctive dishes thanks to fresh and acidic nuances, including the occasional exotic tang and doesn’t hesitate to stray from well-trodden culinary paths as he tries out original recipes. Examples include tartare of beef with finely diced watermelon, a fresh, acidic emulsion, oil of capers an

509m

Innesto

Creative · ★ Michelin

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Innesto is the epitome of modern elegance, and the spruce interior sports a stylish black and white colour scheme, while marble details add a luxurious note. In fine weather, make a beeline for the patio. The front-of-house team is constantly on the ball to make sure you lack for nothing. You will see Koen Verjans in the glazed open kitchen, rolling out his obvious passion for outstanding ingredients as he deploys his creativity and technical background. He is particularly keen on mixing textures of vegetables to underscore their intensity, while sauces add an extra dimension to each dish. He

6.6km

La Botte

Italian · ★ Michelin

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Peppe, the chef, and Gaspare, sommelier, are writing a new chapter of a culinary story that the Giacomazza family has been carefully composing for decades. Peppe and Gaspare are the second generation and they continue to celebrate Sicily courtesy of a refined, often original score that rolls out generous, 100% authentic flavours of fabulous delicacy.Italy’s rich ingredients are a secret for no one. Chef Peppe nonetheless manages to surprise by the quality of his produce, like gambero rosso, semi-cooked in a creamy risotto crafted with buffalo milk butter, or a gutsy bisque of shrimp heads enha

11.9km

La Fontanella

Italian Contemporary

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The family-run La Fontanella, which opened back in 1977, is today in the hands of the second generation. The visitor is immediately struck by the elegant warmth of the premises, depicted by artwork, soft lighting and bouquets of fresh flowers. The entire team is cheerful and good-natured, particularly when they liberally scatter shavings of white alba truffle on your taglioni alla parmigiana. In addition to reverently crafting a purebred Italian lineup (the house specialty is osso bucco), the chef enjoys adding contemporary twists, together with nods to Belgian cuisine, like pheasant à la brab

187m

De Kwizien

Creative French

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De Kwizien has become a culinary landmark of Hasselt and this buzzy eatery is right in the zeitgeist. Your delightful hostess pampers you as you tuck into a set lunch menu or a four- or five-course menu, flanked by flavoursome sauces and rich in creative ideas. The chef cooks Atlantic cod according to textbook tradition in its skin, flanking it with a gyoza of North Sea crab and a shellfish emulsion, together with thin slices of pumpkin and a mouthwatering sauce of tonka beans. This dish is one of the house signatures and a best-seller for good reason!

217m

ROSS

Creative French

€€€

Glenn Ross often waves a hi to guests from his open-plan kitchen overlooking the buzzy dining room; we recommend asking for a seat in the rear. The trendy vibe is the perfect foil for creative Gallic cuisine, paired with exotic delicacies and modern techniques, all of which in a bid to keep the flavours legible and familiar. The chef might pair a gutsy game dish with a powerful sauce and autumn veggies with a touch of acidity by adding the subtle bitterness of endive. The savvily curated wine cellar means that there is the perfect tipple for every dish of this culinary feast. At lunchtime, the

375m

Moretti

Italian

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Check out the goodies lined up in La Cantina delicatessen before taking a seat on the terrace or indoors, in the cosy dining room laid out around an open-plan kitchen. Moretti knows how to put on a show of mouthwatering dishes that illustrate the manifold facets of Italian cucina. Tiana and Alexander curate a concise menu at lunchtime with a wide range of pasta dishes and a more modern lineup in the evenings. Textbook perfect vitello tonnato, homemade pasta flanked by an aromatic sauce and painstakingly crafted desserts: if you’re hankering for an authentic escapade to sunny Italy, make a beel

380m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel De Groene Hendrickx

Guest scores & sentiment

Room types · 8

Authentic Premium Double Room

Deluxe Double Room

Comfort Family Room

Premium Double Room with Terrace

Authentic Double Room

Large Comfort Double Room

Standard Double Room

Comfort Double Room

Facilities · 50

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