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Hôtel Gambetta

Name: Hôtel Gambetta
Address: 1 Rue Voltaire, Carmaux, Tarn, 81400, Carmaux, FR

·Hotels

📍1 Rue Voltaire, Carmaux, Tarn, 81400 · Carmaux ↗

13 rooms· Check-in 05:00 PM / out 11:00 AM

Free WiFiBreakfast available (surcharge)Wheelchair accessible parkingFree self parkingWheelchair-accessible van parkingChange of towels (on request)All 11 facilities +

Review

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Classic Double or Twin Room, Ensuite

1 × Double bed12 ㎡up to 2

1 Double Bed129.2 sq feet Internet - Free WiFi 500+ Mbps (good for 6+ people or 10+ devices) and wired internet accessEntertainment - Digital channels Sleep - Blackout drapes/curtains and bed sheets Bathroom - Shower, free toiletries, and a hair dryerPractical - Iron/ironing board, desk, and phoneComfort - Daily housekeeping and climate-controlled heating and air conditioningNon-Smoking

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RoomClassic Suite, Ensuite

Classic Suite, Ensuite

2 × Double bedup to 4

2 Double BedsLayout - Bedroom Internet - Free WiFi 500+ Mbps (good for 6+ people or 10+ devices) and wired internet accessEntertainment - Flat-screen TV with digital channelsSleep - Blackout drapes/curtains and bed sheets Bathroom - Shower, free toiletries, and a hair dryerPractical - Iron/ironing board, desk, and phoneComfort - Daily housekeeping and climate-controlled heating and air conditioningNon-Smoking

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Classic Triple Room, Ensuite

1 × Twin bed / 1 × Double bedup to 3

1 Twin Bed and 1 Double BedLayout - Bedroom Internet - Free WiFi 500+ Mbps (good for 6+ people or 10+ devices) and wired internet accessEntertainment - Flat-screen TV with digital channelsSleep - Blackout drapes/curtains and bed sheets Bathroom - Shower, free toiletries, and a hair dryerPractical - Iron/ironing board, desk, and phoneComfort - Daily housekeeping and climate-controlled heating and air conditioningNon-Smoking

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Nearby & map

Dining

L'Épicurien

Modern Cuisine · Bib

€€

Luck has nothing to do with the current reputation of this downtown venue, facing Jean Jaurès Fountain, as the darling of the town’s discerning epicureans. The stripped-back interior sports a distinctly Scandinavian feel, which given the chef’s Swedish origins is hardly a surprise. On the culinary front, he deploys his undisputed talent, adding a new twist to French classics and conjuring up enticing recipes in tune with the era: generous portions, well crafted and oozing with flavour. The intelligent wine list and crack table staff, as professional as they are friendly, add the final flourish

13.9km

L'Angle

Modern Cuisine · Bib

€€

This hidden gem is nestled in a village at the confluence of two rivers – the Aveyron and the Viaur. A contemporary take on an artists' bistro, it boasts artwork on the walls and affordable prices. Working solo in his small, glass-walled kitchen, chef Arnaud Ronxin crafts ingenious dishes with the mission of showcasing seasonal produce. Think oven-roasted veal with confit potatoes and chanterelles, or lamb trotters with a red wine sauce. The more ambitious multi-course evening set menu is different every evening.

18.3km

L'Obélias

Modern Cuisine · Bib

€€

In the Ségala region, nestling in a village that is famous for its Cistercian church, this recently renovated little restaurant is accommodated in a half-timbered house. A well-travelled couple of industry professionals, Guilhem and Léonie, chef and pastry chef respectively, put a skilful spin on traditional fare such as shredded shoulder of lamb served tajine-style or, for dessert, citrus millefeuille with caramel and blood orange sorbet. The well-balanced and appealing menu they have come up with abounds with fresh and colourful dishes – plus it's excellent value for money. In short, they've

22.0km

Inicio

Modern Cuisine

€€

In the homeland of Jean Jaurès, this restaurant occupies what was once the property of Carmaux Mining Company. Unsurprisingly, it is an imposing building with all the elements of a classic bourgeois interior – herringbone floorboards, mouldings and a marble fireplace. It is invariably packed to capacity (tables get booked up a week in advance). Mexican chef Yazmine Geze has struck on a culinary formula that is winning over the locals and their palates. Mediterranean cuisine with a Mexican twist, for instance vegetarian toastaditas or flame-grilled beef. There's a short, beautifully crafted set

746m

Vigne en Foule

Modern Cuisine · Bib

€€

A restaurant, bistro, wine bar and wine shop all in one in the heart of Gaillac. This light-filled space with an open kitchen meets all your dining needs. Julien Bourdariès cooks up bistro-style cuisine, complemented by a selection of regional charcuterie and cheeses, and, in season, a truffle menu. His dishes are indulgent – think cod loin with risotto-style fregola sarda and a lemon and fresh herb condiment. The wine list features over 200 different labels. A convivial location, with a room upstairs available for private hire.

26.7km

Vieux Pont

Modern Cuisine · ★ Michelin

€€€€

Nestling in a leafy green site and dominated by its castle, the quaint village of Belcastel rises up on the right bank of the Aveyron River. Work up an appetite by strolling along its cobbled streets and up and down its steep paths! Quietly feeding hungry travellers is something of a tradition in this family-owned business opened by the grandparents of sisters Nicole and Michèle Fagegaltier, now at the helm. The enticing menu naturally highlights local delicacies such as lamb and veal from Aveyron and Ségala, Aubrac beef and Bigorre black pork, without forgetting fish and farmhouse cheese. Sto

40.2km

Amapola Kitchen

Modern Cuisine

€€

The premium location at the foot of Pont Vieux, overlooking the historic town and cathedral, is eminently Instagram worthy. The savvily revamped dinky bistro is run by a former art historian, whose healthy, colourful, well-crafted dishes hit the spot. This unorthodox, fine food DJ mixes South American, Italian and Comorian influences, with a scattering of lacto-fermented ingredients and a preference for organic sources. First-class organic and natural wines.

13.1km

Restaurant Hervé Busset

Modern Cuisine · ★ Michelin

€€€

From Conques to Rodez, where he relocated when he took over Émilie and Thomas Roussey's restaurant, chef Hervé Busset continues to present himself as a cook and harvester. The produce he gathers from the surrounding fields and forests is supplemented by purchases from the market opposite his new premises. Hervé's creative cuisine is dictated by nature: comfrey, marigold, hedge nettle, meadowsweet and nasturtium flowers grace the plates with harmony and finesse throughout the surprise set menu. Completely refurbished, the chic, inviting setting ensures privacy for guests. The sommelier has exce

47.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel Gambetta

Room types · 3

Classic Double or Twin Room, Ensuite

Classic Suite, Ensuite

Classic Triple Room, Ensuite

Facilities · 11

Nearby & map