Hotel San Andres
·Hotels
Check-in 03:00 PM / out 11:30 AM
Air conditioningLift / ElevatorLuggage storageSafety deposit boxFax/photocopyingPrivate check-in/check-outAll 31 facilities +
Official
Hotel San Andres is set in the historic centre of Jerez, 300 m from the Villamarta Theatre. It offers functional air-conditioned rooms with private bathrooms, TV and free Wi-Fi. The San Andres has a typical Andalusian central courtyard with plants and a TV lounge. The hotel also offers a 24-hour reception with a luggage storage service and tour desk. A safe is available at the reception. Free parking can be found near the San Andres Hotel. The Alcazar is a 5-minute walk away and Jerez Bus and Train Station is within a 15-minute walk. From here, there are regular services to Granada, Seville and Cadiz. La Muralla Beach and Puerto Sherry Harbour are within 20 km
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Guest scores & sentiment
From 446 guest reviews · multi-source · as of 2026-07-06
Guests praise the central location, value for money, and exceptional staff service. Common complaints include basic room amenities, lack of hairdryers/soap, occasional plumbing odors, and difficult parking.
Dimension scores · cross-source
Service8.6
Facilities8.6
Cleanliness8.6
Surroundings8.6
KEYSuitable for budget travelers valuing location/service. Drivers should plan parking; those sensitive to basic amenities may prefer upgrades.
FAQ · grounded in hotel data & reviews
locationHow is the location? What attractions are nearby?＋
Located in the heart of Jerez with a charming courtyard, it is within walking distance of key attractions like the Alcazar in a quiet neighborhood.
valueWhat is the value for money like?＋
Guests highly praise the high value for money and affordable prices, considering the central location and cleanliness despite basic facilities.
serviceHow is the front desk service?＋
The front desk service is highly praised, especially for being friendly and helpful, with staff like José providing detailed travel tips.
roomWhat are the room facilities and hygiene like?＋
Rooms are clean but have basic, outdated facilities and are small. Some bathrooms may have plumbing odors, and hairdryers/soap are often missing.
facilityWhat public facilities and conveniences are offered?＋
Features a central courtyard, TV lounge, luggage storage, 24-hour reception, tour desk, safe, and free wired internet for relaxation.
policyWhat are the check-in and check-out times?＋
Check-in is at 15:00 and check-out is at 11:30. Private check-in/out services are available for convenience.
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double or Twin Room
2 × Twin bed / 1 × Double bed20 ㎡up to 3
This simple, air-conditioned room has a private bathroom, a TV and free Wi-Fi.
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Single Room
1 × Twin bed15 ㎡up to 1
This simple, air-conditioned room has a private bathroom, a TV and free Wi-Fi.
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Facilities · 31
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningLift / ElevatorLuggage storageSafety deposit boxFax/photocopyingPrivate check-in/check-outShared lounge/TV areaPublic BathStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedProperty cleaned by professional cleaning companiesPhysical distancing in dining areasScreens / Barriers between staff and guests for safetyThermometers for guests provided by propertyInternet accessFree wired internetFront desk (limited hours)Non-smoking roomsTour deskNon-smoking throughout
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Nearby & map
DiningSights
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LÚ Cocina y Alma
Modern Cuisine · ★★ Michelin
€€€€
Chef Juanlu Fernández, a fan of slow cooking, defines his style as 'rearguard avant-garde', an expression that highlights his personal, somewhat crazy interpretation of cooking which is based around classic French cuisine but which also showcases the best Andalucian ingredients, with stews and traditional recipes.In his attractive restaurant, designed by architect Jean Porsche, he aims to personalise the experience by involving guests in the creative process (the kitchen is visible from the dining room) through two tasting menus offering different sensations: 'Duxende' (9 courses), which is de
387m
2
Mantúa
Modern Cuisine · ★ Michelin
€€€€
A restaurant whose name is a play on the history of local viticulture, Mantúa has a minimalist feel and its own personality thanks to the emphasis placed on offering guests an array of unique and different sensations on what is described here as ‘a different journey across our terroir’.Here, chef Israel Ramos creates contemporary cuisine that encapsulates Andalucía and, above all, Jerez, respecting the region’s flavours with imagination, highly refined textures and delicate presentations. The proposal, which comes in the form of a small à la carte/set menu (you must choose four dishes) and ano
374m
3
La Carboná
Contemporary
€€€
La Carboná occupies an old sherry bodega with high wooden ceilings in which the sense of space, welcoming interior design and location in the centre of town come as a pleasant surprise. The à la carte has a contemporary feel but with a firm basis in tradition and is complemented by several tasting menus with a wine-pairing option that showcases the breadth and quality of wines and sherries from the Jerez region (one of the menus is dedicated to “La Faraona”, the legendary actress, singer and dancer Lola Flores). We especially enjoyed the combination of Carabinero prawns, wine shoots and Palo C
251m
4
Martié
Contemporary
€€€
In the heart of Jerez, in a good location behind the Real Convento de Santo Domingo, this restaurant is an ode to work and patience, necessary to achieve your dreams. The dining room, accessed via a staircase and with original nods to the animated film ‘Up’, is presented with a small glassed-in wine cellar and a minimalist aesthetic dominated by black and gold tones. Chef Isidro López is committed to a gastronomic concept that revolves exclusively around a tasting menu (Año 0, Tarab), offering a contemporary, locally based cuisine with international touches. What caught our attention? The trib
307m
5
A Mar
fish, mediterranean, seafood
€€
Located along one of the narrow pedestrianised streets in the town’s old quarter, A Mar features two different ambiences with no little personality where the sea is viewed as the restaurant’s huge and bountiful larder. On its extensive, traditionally inspired à la carte, you’ll find a good selection of fish from the display cabinet, premium grilled meats from different breeds (Retinta, Rubia Gallega, Pinta Cántabra etc), plus an impressive array of rice options. Half portions are available for the majority of dishes.
452m
6
Tsuro
Japanese
€€€
This small, centrally located restaurant, that likes to view itself as a passageway (Tsuro in Japanese) between Jerez and Japan, is dominated by a bar at which the chef (the only employee) can be seen hard at work. This intense culinary experience reveals many of the secrets of Japanese cuisine, from the rice ceremony and its preparation to the importance of knife sharpening. The dining experience, which lasts around three hours, is based around an Omakase menu and changes depending on market availability. Booking is essential and you can expect to engage in an informal chat with the chef whil
460m
7
Albalá
Contemporary
€€
Located close to the Royal Andalucian School of Equestrian Art, this welcoming restaurant offers an à la carte of tapas and “raciones” with different headings (Para Picar and Para Compartir - the latter designed for sharing), along with other sections encompassing an array of stews and soups, fish and seafood, and meat dishes. These include tuna tartare, pan-fried “fideos” (noodles), and Iberian pork meatballs with octopus.
826m
8
Akase
Japanese
€€€
At Akase, where the restaurant describes what it offers as 'market-inspired cuisine with a Japanese soul', the focus is on ingredients sourced from in and around Cádiz in order to create surprising Japanese cuisine that is guaranteed to please guests’ palates. Chef Jaime Mena’s cuisine, with its emphasis on show cooking for a maximum of 8 covers per service, is showcased on a single tasting menu ('Daimyo') that starts with several dishes local to Cádiz but prepared with Japanese cooking techniques (cuttlefish cut into usuzukuri, blue crab marinated in sake, cured Cádiz whiting, etc.). When it'
879m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.