Au Bon Accueil
·Hotels
WiFi availableFree ParkingHeatingFamily roomsHikingFishingAll 23 facilities +
04
Guest scores & sentiment
From 75 guest reviews · multi-source · as of 2026-07-23
Guests praise the warm hosts, spacious clean rooms, and hearty breakfast. Main complaints involve low ceilings in toilet areas causing head bumps, and lack of AC or bathroom heating in some units.
Dimension scores · cross-source
Wi-Fi10.0
Cleanliness9.7
Value9.6
Service9.6
Rooms9.5
Location9.2
Facilities9.0
＋ PraisedWarm and attentive hosts · Hearty and delicious breakfast · Spacious and clean rooms · Quiet and comfortable environment
－ ComplaintsLack of air conditioning · Narrow or low-ceiling bathrooms · Corridor toilets with poor privacy · Unclear signage at night
KEYIdeal for those valuing hospitality. Tall guests should note low ceilings; verify AC availability in summer.
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Private Bathroom
1 × Double bed(s)15 ㎡up to 2
Providing free toiletries, this double room includes a private bathroom with a bath and a hairdryer. The double room provides a wardrobe, parquet floors, heating, a flat-screen TV with satellite channels, as well as city views. The unit offers 1 bed.
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Double Room with Terrace
1 × Double bed(s)15 ㎡up to 2
This double room has a wardrobe, parquet floors, a flat-screen TV with satellite channels and a terrace. The unit has 1 bed.
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Twin Room
1 × Single bed(s) / 1 × Double bed(s)15 ㎡up to 2
Offering free toiletries, this twin room includes a private bathroom with a shower and a hairdryer. This twin room has a wardrobe, parquet floors, a flat-screen TV with satellite channels and city views. The unit has 2 beds.
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Facilities · 23
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingFamily roomsHikingFishingBarPacked lunchesParkingPets allowedTerraceFree WiFiDaily housekeepingAccessible parkingStreet parkingKid mealsElectric vehicle charging stationBicycle rentalWalking toursNon-smoking roomsRestaurantNon-smoking throughoutMeeting/banquet facilities
N
Nearby & map
Dining
1
Restaurant Hervé Busset
Modern Cuisine · ★ Michelin
€€€
From Conques to Rodez, where he relocated when he took over Émilie and Thomas Roussey's restaurant, chef Hervé Busset continues to present himself as a cook and harvester. The produce he gathers from the surrounding fields and forests is supplemented by purchases from the market opposite his new premises. Hervé's creative cuisine is dictated by nature: comfrey, marigold, hedge nettle, meadowsweet and nasturtium flowers grace the plates with harmony and finesse throughout the surprise set menu. Completely refurbished, the chic, inviting setting ensures privacy for guests. The sommelier has exce
18.9km
2
Vieux Pont
Modern Cuisine · ★ Michelin
€€€€
Nestling in a leafy green site and dominated by its castle, the quaint village of Belcastel rises up on the right bank of the Aveyron River. Work up an appetite by strolling along its cobbled streets and up and down its steep paths! Quietly feeding hungry travellers is something of a tradition in this family-owned business opened by the grandparents of sisters Nicole and Michèle Fagegaltier, now at the helm. The enticing menu naturally highlights local delicacies such as lamb and veal from Aveyron and Ségala, Aubrac beef and Bigorre black pork, without forgetting fish and farmhouse cheese. Sto
34.0km
3
L'Obélias
Modern Cuisine · Bib
€€
In the Ségala region, nestling in a village that is famous for its Cistercian church, this recently renovated little restaurant is accommodated in a half-timbered house. A well-travelled couple of industry professionals, Guilhem and Léonie, chef and pastry chef respectively, put a skilful spin on traditional fare such as shredded shoulder of lamb served tajine-style or, for dessert, citrus millefeuille with caramel and blood orange sorbet. The well-balanced and appealing menu they have come up with abounds with fresh and colourful dishes – plus it's excellent value for money. In short, they've
25.6km
4
Émilie & Thomas - Moulin de Cambelong
Modern Cuisine · ★ Michelin
€€€
This lovely mill built of local stone and flagstone stands in a bucolic setting on the banks of a river. The restaurant has exposed rafters and large picture windows. Having worked in the restaurants of Pierre Gagnaire, Michel Bras and Alain Ducasse, Émilie and Thomas Roussey, both chefs, have swapped their premises with those of Hervé Busset, who is now based in the heart of Rodez. Working in tandem, the pair create natural cuisine that gives pride of place to seasonal fruit and vegetables supplied by carefully selected local producers. Tomato and basil; aubergine, agastache and buckwheat; oy
49.5km
5
Café Bras
Modern Cuisine
€€
The Café Bras, established in the heart of the Soulages Museum, pays tribute to Averyron produce. Two possibilities: order a snack or picnic basket from the counter or take a seat in the restaurant… The kitchen team crafts crisp, aromatic, light dishes, rich in generosity, colour and scents, like a tartare of tuna marinated in calamansi and Greek-style cucurbits or breast of roast duckling, acidic jus, new potatoes, cone cabbage and tiger courgettes with a sauce vierge. The attention lavished on flavour is second to none, as are the welcome and interior décor. Fully worthy of its ongoing succe
19.5km
6
Opéra
Modern Cuisine
€€
After stints in three-star restaurants in Italy and with the Bras family, at the Musée Soulages and at their flagship establishment in Laguiole, Italian chef Vasco Baldisserotto has gone solo in this smart restaurant outside the town centre. He signs a pedigree Gallic score, albeit tinged with Italian influences, particularly from his native Venetian region. Accustomed to top-drawer produce, he painstakingly sources and selects only the best local ingredients. The menus celebrate the seasons and his suppliers, on whom he frequently shines the spotlight. Examples include braised Aveyron beef sh
20.6km
7
L'Alicanta
Modern Cuisine · Bib
€€
L'Alicanta has been on the scene for a while, perched on the banks of the River Jonte, in the exceptional setting of the Gorges du Tarn. The chef puts in a solid performance, his cooking is replete with distinct flavours and his dishes are brilliantly assembled. Everything here is home-made and the menu changes with every season. Absolutely delicious!
43.7km
8
Le Clos - Château de Labro
Modern Cuisine
€€
In an outbuilding of the château, this restaurant boasts a baroque style, with waxed concrete floors, vintage chairs and a chandelier. But what really catches the attention is the chef's indulgent contemporary cuisine. High-quality ingredients make for clear, distinctive flavours, a case in point being the lovely roasted carrot starter with its crispy Vieux Rodez cheese tuile. The presentation of the poultry on a compote of tart cherry tomatoes is impeccable. They also have a number of guestrooms and a spa for those looking to prolong the experience.
24.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.