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Hotel La Casona del Llano

Name: Hotel La Casona del Llano
Address: Avenida Juarez 701, Oaxaca City, MX

★★★·8.4/ 10Recommended

·Hotels

📍Avenida Juarez 701 · Oaxaca City ↗

Check-in 03:00 PM / out 01:00 PM

Offsite parking discounted rates availableAir conditioningFamily roomsLuggage storageSafety deposit boxFax/photocopyingAll 43 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.2

Facilities8.2

Cleanliness8.2

Surroundings8.2

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Room types · 6

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Family Room

1 × Twin bed / 2 × Double bed30 ㎡up to 5

This air-conditioned room features cable TV, working desk, closet and private bathroom with a shower and a hairdryer. It has garden views. Bed type available is 1 single bed and 2 double beds.

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Quadruple Room

2 × Double bed / 1 × Twin bed / 2 × Double bed30 ㎡up to 4

This air-conditioned room features cable TV, working desk, closet and private bathroom with a shower and a hairdryer. It has garden views. Bed type available is 2 double beds or 1 single bed plus 2 double beds.

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Standard Double Room, 2 Double Beds

2 × Double bed30 ㎡up to 4

2 Double Beds323 sq feet Internet - Free WiFi Entertainment - Digital channels Food & Drink - Room serviceBathroom - Private bathroom, shower, a hair dryer, and towelsPractical - Safe and desk; rollaway beds (surcharge) available on requestComfort - Climate-controlled air conditioning and daily housekeepingNeed to Know - Bed sheets not availableNon-Smoking

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Triple Room

2 × Double bed / 1 × Twin bed / 1 × Double bed28 ㎡up to 3

This air-conditioned room features cable TV, working desk, closet and private bathroom with a shower and a hairdryer. It has garden views. Bed type available is 1 double bed or 1 single bed plus 1 double bed.

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Double Room

1 × Double bed / 1 × Extra-large double bed (Super-king size)24 ㎡up to 2

This air-conditioned room features cable TV, working desk, closet and private bathroom with a shower and a hairdryer. It has garden views. Bed type available is 1 double bed or 1 king-sized bed.

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Basic Single Room

1 × Double bedup to 2

1 Double BedInternet - Free WiFi Entertainment - Digital channels Food & Drink - Room serviceBathroom - Private bathroom, shower, a hair dryer, and towelsPractical - Safe and deskComfort - Climate-controlled air conditioning and daily housekeepingAccessibility - Wheelchair accessibleNeed to Know - No rollaway/extra beds available, bed sheets not availableNon-Smoking

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Nearby & map

DiningSights

Los Danzantes Oaxaca

mexican · ★ Michelin

$$$

This Oaxaca favorite can count 25 years of history to its name, but that’s not stopping them from forging ahead with their own ideas and sense of refinement. Set in a dazzling, open-air courtyard, the space buzzes as personable servers guide locals and visitors alike. Start with a terrine of vegetables dressed with avocado puree, featuring product from the operation's organic garden north of the city, before moving to the mole sampler, which is a masterclass in sauce work. Salsa borracha is another can’t-miss sauce that shines with tender pork ribs. The tortilla and cafe dessert is a clever pl

513m

Levadura de Olla Restaurante

Mexican, Traditional Cuisine · ★ Michelin

One could spend an entire afternoon or evening in the shaded, breezy courtyard of the young talent, Chef Thalía Barrios Garcia. Colorful and creative, she channels traditional Oaxacan recipes as well as memories from her hometown of San Mateo Yucutindoo. Local produce takes priority, evident in starters like grilled squash composed with a lush pipián blanco and spearmint. The tamales, which she learned from her grandmother, are peerless. A recent version was enriched with ricotta and enrobed in a duo of moles. Heartfelt, comforting cooking can further be found in delightful preparations like a

654m

Tierra del Sol

mexican · Bib

Chef Olga Cabrera is a force to know. A stone’s throw away from the famous church in Centro Histórico, Cabrera runs three different businesses within a single building. A bakery stocked with sweets perfumes the room, while her Atoleria pours cups of coffee and hot chocolate. The actual restaurant is further back, past the comals cooking tetelas, memelas, tacos and tlayudas, and up the stairs to the shaded rooftop. While serving dishes from her childhood and classics from today, she celebrates farmers and their products, and puts their stories front and center. Salsa made tableside is a welcome

379m

La Olla

mexican · Bib

For a restaurant with decades of history behind it, La Olla looks rather ordinary and would be easy to pass by on the street without a second thought. Alas, Chef Pilar Cabrera is a name to know. A champion of traditional Oaxacan dishes and an ambassador for the region, she has run this restaurant and her own cooking school, Casa de Los Sabores, for over 20 years. A comal by the front door is your signal to start with the maiz sampler featuring squash blossom quesadillas and crispy plantain tacos smeared in a finely spiced coloradito. No meal is complete without the mole negro, which is wonderf

414m

Las Quince Letras

mexican · Bib

Mole is everywhere at Chef Celia Florián’s restaurant, which opened in 1992. You can find it served with plantains, inside large empanadas, and on top of enchiladas. But from amarillo to coloradito to verde, the one that shines brightest is her mole negro. Black as night, smoky, and tantalizingly charred, it needs nothing more except for a tortilla or a bit of rice. This recipe and many others have deep roots: Florián grew up on a farm in La Ciénega and learned to cook from her mother and grandmother. Another highlight is the wonderful garnachas istmenas, crispy masa cakes topped with tender s

453m

Labo Fermento

Asian · Bib

You won’t find another restaurant in Oaxaca quite like this one. Chef-owner Joseph Gilbert and his team are obsessed with fermentation and go to great lengths to make their own kimchi, shoyu, miso and more. Asian flavors course through the menu in the form of plucky pork wontons glossed in chili oil, Chinese barbecue pork buns and soothing dashi. One can’t-miss item is the fried chicken that’s marinated in shoyu, garlic and ginger and comes with a clever lemon aioli made with sardine stock. This is the kind of food best for sharing in a space that’s sunny, breezy and high-energy thanks to an o

470m

Xaok

Mexican · Bib

Right off a busy street, this restaurant looks like a stylish hotel from the outside. Further in, find a well-appointed dining room and a comfortable patio overseen by a friendly team that is equally happy to see you. Infused with global inspiration, the cooking here makes the most of local ingredients, prepares them with care, and presents them in style. Think roasted broccoli with hoja santa puree, gnocchi with oxtail stew, and a particularly good confit pork with mole negro and a banana and apple puree. A recent dessert of tiramisu made with Oaxacan coffee and mamey made for a perfectly swe

1.4km

Aguamarga

Mexican

$$$$

Formally known as Aguamarga Theobroma Lab, this spot, which calls itself a gastronomic laboratory, is located in downtown Oaxaca. The setting is sleek but warm with two wood counters and a stainless-steel workstation, though the strawberry milkshake-pink courtyard draws all the attention. Once dark, the warm lighting casts a magical spell.The inmersión en theobromas is an experience unlike any other. This beverage-focused procession serves a scant few bites but is impressively intentional and very clever; successfully demonstrating the nuances of cacao's innumerable flavor profiles. Chef Olga

333m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel La Casona del Llano

Guest scores & sentiment

Room types · 6

Family Room

Quadruple Room

Standard Double Room, 2 Double Beds

Triple Room

Double Room

Basic Single Room

Facilities · 43

Nearby & map