Hostal Kavanna
·Guest houses
Offsite parking discounted rates availableAir conditioningFamily roomsParkingDartsOutdoor furnitureAll 22 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Cleanliness9.3
Service9.2
Rooms9.1
Value9.1
Facilities8.9
Location8.4
Wi-Fi8.0
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Double bed15 ㎡up to 3
This air-conditioned double room includes a flat-screen TV with cable channels, a private bathroom as well as outdoor furniture. The unit offers 1 bed.
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Standard Family Room
2 × Twin bed / 1 × Double bedup to 6
The unit has 3 beds.
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Facilities · 22
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningFamily roomsParkingDartsOutdoor furnitureFruitsStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusCashless payment availableSanitized tableware & silverwareInvoice providedShared stationery like menus, pens are removedAccess to health care professionals24-hour securityInternet accessOffsite parking discounted rates availableFree wired internetNon-smoking roomsRestaurantNon-smoking throughout
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Nearby & map
DiningSights
1
Atrio
Creative · ★★★ Michelin
€€€€
A temple of Spanish gastronomy that should be on the bucket list of every food-lover. Atrio exudes elegance, enthusiasm and sincerity, matched by impeccable service to enhance the dining experience to the full. For guests keen to stay over, the superb guestrooms available at the hotel-restaurant are complemented by the eleven highly luxurious suites at the Casa Palacio Paredes Saavedra, barely 30 metres away. Cáceres-born chef Toño Pérez is at the helm, conjuring up creative cuisine of the highest technical level on a single yet extensive tasting menu that the kitchen adapts in line with your
60.4km
2
Macarraca
Traditional Cuisine · Bib
€€
Under this intriguing name, which is a celebration of an almost forgotten dish from Extremadura, this simple restaurant attempts to revive traditional regional flavours from a modern perspective. The young duo at the helm, Josemi Martínez and Mercedes Rincón, are embarking on their own personal project here after working in some of the finest establishments, some even outside Spain. Both chefs, who throughout their careers have always been ambassadors for the products of their home region, uphold traditional Extremaduran recipes using modern techniques and the best local seasonal produce, brin
34.5km
3
Tuétano
Meats and Grills, Regional Cuisine
€€
Located just a few steps from the city’s historic Alcazaba, and standing above some of Mérida’s Roman remains visible through a glass floor, this restaurant is definitely worth considering for tapas, a meal or just a drink given the pleasant Roof Bar on the first floor. The cuisine here, including a good selection of Joselito-branded starters and select grilled meats, also features two tasting menus (4 and 8 courses), the longer of the two with a wine-pairing option.
14.1km
4
Acebuche
Fusion · Bib
€€
Located in the part of town most popular with tourists, this restaurant is a leading name in Zafra’s culinary heritage. Now completely renovated, it has taken on a new lease of life in the hands of the couple running it. Carmen and Javo, who met at the one-Michelin-star El Invernadero in Madrid, decided to head off on their own and, in so doing, transformed the cuisine on offer here, skilfully combining the cooking of Extremadura with that of Argentina in a nod to their respective origins. Only one concise menu is available, although medias raciones are also an option.
61.8km
5
Alberca
Contemporary, Traditional Cuisine · Bib
€€
Trujillo, commonly known as the town of the conquistadors, reveals a new side to itself if you visit this stone mansion, located in the heart of the old town. The restaurant, which has taken on a new lease of life having passed down a generation, has been modernised and surprises guests with a delightful terrace on an internal patio, where dinner is usually served. Here they prepare traditional Extremaduran cuisine with contemporary innovative touches, in which oak embers are the undisputed stars of the show. It is no surprise that chef Mario Clemente worked for nearly a year at the legendary
62.6km
6
Tupío
Contemporary
€€€
Located southwest of Miajadas, within the Finca La Desa complex and hotel, this restaurant brings its finest cuisine to the table. Guti Moreno, the young local chef, presents two tasting menus with a modern twist ('Tupío' and 'Gran Tupío'), adding dashes of creativity while remaining respectful to the flavours of traditional recipes. In fact, he regularly goes hunting, foraging for wild produce and gathering from the surrounding vegetable gardens. We particularly enjoyed the cod roe 'à la importancia' and the wild boar ribs with smoked piparra peppers and pochas viudas beans. As for Tupío? It
30.8km
7
Javier Martín
Contemporary
€€€
Located in the modern Nuevo Cáceres neighbourhood, this restaurant impressively run by Javier and Esther is defined by them as their “life project”, where you can choose between contemporary-style cooking on an extensive à la carte and several tasting menus (Del Chef, Esencia, Origen and Experiencia Javier Martín) on which seasonal and locally sourced ingredients play a prominent role. Interesting dishes include the carpaccio of Iberian ham, foie gras and “tierra de Ibores”, red partridge stuffed with Pedro Ximénez, truffles and foie gras, and grilled wild red mullet, with salted flakes and ol
58.7km
8
Torre de Sande
Traditional Cuisine
€€
You can enjoy the more casual concept of Atrio’s cuisine in this restaurant occupying a 15th-century mansion located in the heart of the town’s old quarter, just a stone's throw from its famous big brother with its three Michelin stars. In this informal setting, take advantage of the à la carte service or tasting menu to savour dishes with a more traditional and regional flavour, including Iberian sausage, local cheeses, delicious stews, grilled meats, a few fusion-inspired dishes as well as enticing desserts. If the weather's good, it’s well worth booking a table on the attractive terrace.
60.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.