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MUJI HOTEL GINZA

Name: MUJI HOTEL GINZA
Address: 3-3-5 6F Ginza, Chuo-ku, Tokyo, JP

★★★★·95.0/ 10Excellent

·Hotels

📍3-3-5 6F Ginza, Chuo-ku · Tokyo ↗

📞+81335386101

Check-in 03:00 PM / out 11:00 AM

Non-smoking roomsAir conditioningRestaurantLift / ElevatorLuggage storageSafety deposit boxAll 42 facilities +

Review

Overview · AI

MUJI HOTEL GINZA is a boutique hotel located in the heart of Tokyo's Ginza district, embodying the minimalist aesthetic and practical philosophy of the renowned lifestyle brand MUJI. As part of the MUJI Hotels series, it offers a serene and high-quality stay experience. The prime location provides easy access to shopping, dining, and cultural attractions, making it convenient for exploring Tokyo. Rooms feature soft tones and natural materials, creating a warm yet restrained atmosphere consistent with the brand's identity. Facilities focus on functionality and attention to detail, ensuring a comfortable and efficient stay. While specific dining options are not detailed, the overall environment caters to travelers seeking quality and simplicity. It is particularly suitable for business and leisure guests who appreciate minimalist design and the MUJI brand culture, offering a refined retreat in a bustling urban setting.

Guest scores & sentiment

From 845 guest reviews · multi-source · as of 2026-07-03

Dimension scores · cross-source

Surroundings9.6

Service8.3

Value7.9

Cleanliness7.9

Facilities7.7

Location7.5

＋ PraisedExcellent location · MUJI style and design · Friendly service · Good value for money

－ ComplaintsInconvenient for luggage · Small room space · Dated facilities · High price

KEYSuitable for design-focused travelers. Check room size, note cleaning frequency for long stays.

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Room types · 10

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Suite - Type I - Non Smoking

2 × Queen bed52 ㎡up to 4

The spacious suite features 1 bedroom and 1 bathroom with a bath and bathrobes. This suite has air conditioning, tatami, TV, as well as chocolate for guests. The unit offers 2 beds.

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Deluxe Twin Room - Type E - Non Smoking

2 × Double bed / 1 × Sofa bed36 ㎡up to 3

The spacious twin room features air conditioning, tatami, as well as a private bathroom boasting a bath and a shower. This twin room has a tea and coffee maker, a wardrobe, TV, as well as chocolate for guests. The unit has 3 beds.

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Deluxe Twin Room - Type F - Non Smoking

2 × Double bed36 ㎡up to 3

The spacious twin room provides air conditioning, tatami, as well as a private bathroom featuring a bath and a shower. This twin room features a tea and coffee maker, a wardrobe, TV, as well as chocolate for guests. The unit offers 2 beds.

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Twin Room - Type D - Non Smoking

2 × Twin bed / 1 × Sofa bed34 ㎡up to 3

The spacious twin room provides air conditioning, a tea and coffee maker, as well as a private bathroom featuring a bath and a shower. The unit offers 3 beds.

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Double Room - Disability Access - Type H - Non Smoking

1 × Queen bed27 ㎡up to 2

The spacious double room provides air conditioning, a tea and coffee maker, a wardrobe, a sofa and a TV. The unit offers 1 bed.

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Two Bunk Beds Room - Type G - Non Smoking

2 × Bunk bed25 ㎡up to 3

This triple room features air conditioning, a tea and coffee maker, TV, as well as chocolate for guests. The unit offers 2 beds.

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Standard Double Room with Bath - Type C - Non Smoking

1 × Queen bed24 ㎡up to 2

The double room features air conditioning, a tea and coffee maker, as well as a private bathroom boasting a bath and a shower. The unit has 1 bed.

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Standard Double Room with Shower - Type C - Non Smoking

1 × Queen bed24 ㎡up to 2

This double room has air conditioning, a tea and coffee maker, TV, as well as chocolate for guests. The unit has 1 bed.

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Standard Double Room - Type B - Non Smoking

1 × Double bed20 ㎡up to 2

This double room features air conditioning, a tea and coffee maker, TV, as well as chocolate for guests. The unit offers 1 bed.

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Small Double Room - Type A - Non Smoking

1 × Double bed14 ㎡up to 1

This double room has air conditioning, a tea and coffee maker, TV, as well as chocolate for guests. The unit has 1 bed.

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Nearby & map

DiningSights

Ginza Shinohara

Japanese · ★★ Michelin

¥¥¥¥

In Kyoto, the chef acquired knowledge of Japanese cuisine; in his native Shiga, the uniqueness of fondly remembered country cooking. The sprouting of flowering plants, the spirit of wild animals, the shifting of the seasons in the rural hillscapes, all have their say in the menu. The vividly colourful hassun platters are lavish yet delicate. The intention in hot-pot cooking is to bring a party together through the magic of a single flavour. Gracious service, sparing no detail, is the true pleasure here.

221m

ESqUISSE

French, Contemporary · ★★ Michelin

¥¥¥¥

Menu items are named after the traditional 24 divisions of the seasons, following the celestial longitude of the sun. Ingredients take on a poetic expression as well, and scenes of intersection between nature and human activity convey a wealth of feeling: people preparing food, or eating it. The feelings such images evoke will vary from person to person. Through the sensibilities of Lionel Beccat, we feel the bonds between humanity and nature.

249m

L'OSIER

French, French Contemporary · ★★★ Michelin

¥¥¥¥

‘L’Osier’ means ‘The Willow’. The name comes from the willow trees that once symbolised Ginza and is a nod to the shop’s founding location. When the doors open, guests are greeted by a glass artwork depicting a willow tree. Half a century has passed since the restaurant opened, but it has never stopped innovating. Chef Olivier Chaignon cultivates relationships with producers around the country, creating French cuisine at the cutting edge of the era.

545m

Ginza Kojyu

Japanese · ★★ Michelin

¥¥¥¥

Standing at a counter made from a 700-year-old cypress, Toru Okuda celebrates the vitality of nature through his cooking. The shop boasts water from Okuda’s native Shizuoka, fish from Suruga Bay and wasabi and tea from his home prefecture as well. His heartfelt respect and love for Japanese food led him to open a branch in Paris to spread the gospel of true Japanese cuisine. Opening a fish restaurant in a country without a culture of ikejime was a bold move. By proclaiming food in which Japan can take pride before the world, Okuda is leading one of the world’s great cuisines into an exciting f

290m

RyuGin

Japanese · ★★★ Michelin

¥¥¥¥

Seiji Yamamoto charts the vastness of Japanese cuisine. He handles his knives and tends his charcoal grill with relentlessly honed technique. He elucidates the properties of each ingredient and the best ways to prepare it with a scientific eye, displaying unwavering resolve. His winter menu is replete with fugu items, products of years of experience and passion for Japanese cuisine. Disarming frankness shines in Yamamoto’s favourite expression: ‘I’m a chef because I love cooking.’ From January to March, RyuGin offers only the exclusive fugu course.

559m

Tempura Kondo

Tempura · ★★ Michelin

¥¥¥

Fumio Kondo breathes new life into classic Edo tempura by incorporating vegetables. He popularized the idea that tempura is, in essence, a form of steaming. Working backward from the frying time, he prepares ingredients just before frying to preserve freshness and vibrancy. As the coated tempura pieces steam in their own moisture, flavours of coating and tempura piece merge into one. Kondo’s quiet, unwavering focus as he tends to the pot speaks to the pride he takes in his craft.

304m

Harutaka

Sushi · ★★★ Michelin

¥¥¥¥

Sometimes our connections intervene to change our lives. Harutaka Takahashi’s mischievous youth in Asahikawa took a turn for the better when, through a tempura master who was a close friend of his potter uncle, he landed a job at Sukiyabashi Jiro. Like Ravel’s Bolero, sushi here is presented with a particular rhythm, building toward a crescendo of sweetness, sourness and temperature in harmony. Destiny is in the taste and texture of every piece of sushi at Harutaka.

709m

Hyakuyaku by Tokuyamazushi

Japanese · ★ Michelin

¥¥¥¥

A Shiga-born chef with deep expertise in fermentation oversees the cuisine, weaving the umami of fermentation into the kaiseki experience while preserving ancient culinary traditions. A staple of the menu is funazushi, a local specialty of Omi, known for its distinctive flavour from fish and rice cured in salt. To make it more approachable, it is paired with a consommé jelly of bear and venison, accented with honey. Seasonal highlights include winter bear hotpot, celebrating the bounty of game meats.

99m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

MUJI HOTEL GINZA

Guest scores & sentiment

Room types · 10

Suite - Type I - Non Smoking

Deluxe Twin Room - Type E - Non Smoking

Deluxe Twin Room - Type F - Non Smoking

Twin Room - Type D - Non Smoking

Double Room - Disability Access - Type H - Non Smoking

Two Bunk Beds Room - Type G - Non Smoking

Standard Double Room with Bath - Type C - Non Smoking

Standard Double Room with Shower - Type C - Non Smoking

Standard Double Room - Type B - Non Smoking

Small Double Room - Type A - Non Smoking

Facilities · 42

Nearby & map