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Hotel Weisses Kreuz

Name: Hotel Weisses Kreuz
Address: Königshofstraße 2, Feldkirch, AT

★★★★·8.7/ 10Recommended

·Hotels

📍Königshofstraße 2 · Feldkirch ↗

📞15632846600

Check-in 02:00 PM / out 11:00 AM

Offsite parking discounted rates availableLift / ElevatorLuggage storageExpress check-in/check-outSafety deposit boxFax/photocopyingAll 47 facilities +

Review

Official

Ramada Bettendorf is conveniently located in the popular Bettendorf area. Featuring a satisfying list of amenities, guests will find their stay at the property a comfortable one. Service-minded staff will welcome and guide you at Ramada Bettendorf. Each guestroom is elegantly furnished and equipped with handy amenities. Access to the property's water park, fitness center, indoor pool will further enhance your already satisfying stay. A welcoming atmosphere and excellent service are what you can expect during your stay at Ramada Bettendorf.

Guest scores & sentiment

From 406 guest reviews · multi-source · as of 2026-07-06

Guests praise the extensive breakfast, friendly staff, and convenient location. Main complaints involve lack of AC causing summer heat, outdated facilities in older wings, and limited service/dining options during peak bus tour seasons.

Dimension scores · cross-source

Value9.0

Location9.0

Cleanliness8.2

Service8.1

Rooms8.0

Surroundings8.0

Facilities7.9

＋ PraisedExtensive and varied breakfast · Spacious and comfortable rooms · Friendly and helpful staff · Convenient location for excursions

－ ComplaintsNo AC, hot in summer · Street noise disturbance · Poor sound insulation · Chaotic restaurant service

KEYSuitable for budget-conscious travelers valuing breakfast and location. Summer guests should verify ventilation as AC is lacking; avoid peak bus tour times for better service.

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DiningSights

Torkel

Modern Cuisine, Farm to table · ★ Michelin

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With its winning combination of historical and modern features, this restaurant has a really appealing look. The dominant feature of the dining room is a lovingly preserved old wine press (or Torkel in the local dialect), which blends in well with the modern decor that surrounds it. The conservatory is fantastic: the walls can be open up, so you feel like you're sitting on a terrace among the vines with views of the Rhine Valley. Proprietor Ivo Berger and his team propose a contemporary take on classic cuisine. Dishes such as "hand-dived scallop, miso nage, radish, quinoa", as well as grilled

14.9km

Wirtshaus Hörnlingen

Seasonal Cuisine, Regional Cuisine

€€€€

At this restaurant in a beautiful historical house on the road leading to the imposing Basilika Rankweil, the culinary focus is firmly on the region. Young and ambitious Dominic Mayer and his team serve surprise menus only – diners decide on the number of courses. Fresh seasonal ingredients go into dishes prepared with a personal touch. Traditional and modern combine to form the basis of the cuisine, which adheres to "leaf to root" and "nose to tail" principles. Other plus points are the extremely friendly service and a well-curated wine list – all of the Vinothek wines are also available for

2.1km

Bad Balgach by Schützelhofer

Classic Cuisine · ★ Michelin

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An absolute must for lovers of classic cuisine! Bernd Schützelhofer works only with the best the market has to offer, using these ingredients as the foundation of his expressive, clearly structured dishes. His no-frills, down-to-earth cooking is focused entirely on the flavours, for example: the finely seasoned wild scallops are perfectly fried and translucent, with a beautiful roasted flavour, and served with slightly al dente risotto with a subtle hint of Champagne, as well as crunchy white asparagus slices, tender, sweet peas and shavings of artichoke bottoms. Jackie Pedregal, Bernd Schütze

15.9km

Truube

Mediterranean Cuisine, Classic Cuisine · ★ Michelin

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This quintessential Appenzell building looks inviting from the outside, and the interior is equally stylish. Come and savour Silvia Manser's cuisine, which is based on carefully selected ingredients, in a pleasingly simple yet upscale setting. In her four- to seven-course menu – available in both vegetarian and non-vegetarian versions – she brings together modern interpretations of classic cuisine with Mediterranean influences and occasionally incorporates Middle Eastern and Asian accents. Her talent for combining boldness with finesse is evident in dishes such as "tuna tataki, mango, onion, c

16.5km

Gutwinski

International, Farm to table

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This boutique hotel in the centre of the old town is the epitome of elegance – when it comes to both the guestrooms and the restaurant serving excellent cuisine. First-class ingredients – many of which come from the region – go into creating delicious dishes replete with international influences. The pan-fried fillet of Ramschwag char served with grilled baby leek, beluga lentil risotto, and a honey and lime foam is one appetising example. Choose from the set menu and à la carte dishes. At lunchtime, the slightly more limited selection includes a short lunch menu. The wine list, which counts a

3.1km

Altes Gericht

Classic Cuisine

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The building itself is really quite something. Dating back to the 13C, this former courthouse – also known as the Schmiedhaus – has retained its original charm both on the outside and in its five dining areas, which feature plenty of old wood and historical details. A cosy atmosphere prevails throughout. Diners are served cuisine in a classical vein that draws on high-quality ingredients. Think variations of scallop – carpaccio au gratin and crispy scallop on a bed of mango and avocado salad. In summer, the garden planted with chestnut trees makes for a romantic setting.

3.9km

Weinlaube

Classic Cuisine, Country cooking

$$$

A wonderful place where hospitality is truly a way of life. With its family feel and warm-hearted service, Weinlaube exudes a cosy, welcoming charm. In this converted farmhouse nestled in a quiet hamlet near the Austrian border, diners take their seats in cosy Stube-style dining rooms or out on the gorgeous terrace and tuck into honest, seasonal fare with the odd international twist. The menu features dishes such as pan-fried char from Brüggli fish farm, Béarnaise sauce, peas and potatoes, or tajarin, agretti, cured egg and bottarga. Open-fire cooking also plays a key role – a barbecue, fire r

5.5km

Freigeist

Farm to table · Bib

€€

This place may have a resolutely relaxed atmosphere, but in no way does that detract from the high degree of professionalism in both the service, courtesy of friendly owner Bernd Mossmann, and Paul Hunger's cuisine. The chef turns out fuss-free dishes made using top-notch, mostly organic regional produce – the full-bodied beef broth with root vegetables is a delicious way to kick off your meal. The interesting decor featuring unique decorative elements makes for a charming vintage feel. When the weather is nice, head for the inviting terrace. A somewhat simpler, pared-back menu is served at lu

18.5km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Weisses Kreuz

Guest scores & sentiment

Room types · 7

Double Room with Panoramic View

Double Room

Triple Room

Single Room with Panoramic View

Superior Double Room

Superior Single Room

Single Room

Facilities · 47

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