Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Twin Room with Private Bathroom

2 × Single bed14 ㎡up to 2

This twin room has a desk, outdoor furniture, city views and a private bathroom. The unit has 2 beds.

Rates / book on FlyerTrip →

Triple Room

3 × Single bed13 ㎡up to 3

This triple room features a desk, outdoor furniture, garden views and a private bathroom. The unit offers 3 beds.

Rates / book on FlyerTrip →

Twin Room with Private Bathroom

2 × Single bed13 ㎡up to 2

The twin room features a tea and coffee maker, a seating area, as well as a private bathroom boasting a shower and a hairdryer. The unit has 2 beds.

Rates / book on FlyerTrip →

Twin Room with Private Bathroom

2 × Single bed13 ㎡up to 2

The twin room provides a tea and coffee maker, a seating area, as well as a private bathroom featuring a shower and a hairdryer. Among the room amenities are a wardrobe, a carpeted floor, heating as well as outdoor furniture and a quiet street view. The unit offers 2 beds.

Rates / book on FlyerTrip →

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Facilities · 33

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableParkingPets allowedTerracePrivate check-in/check-outShared lounge/TV areaBoard games/puzzlesOutdoor furniturePet bowlsPet basketStaff adhere to local safety protocolsHand sanitizer in guest room and key areasFire extinguishersFirst aid kit availableInvoice providedSmoke alarmsGuest room sealed after cleaningKey accessCCTV outside propertyKey card accessInternet accessFishing nearbyOffsite parking discounted rates availablePaddle boating nearbySelf parking (surcharge)Snow sports gearVegetarian menu options availableWine release eventsFree wired internetGolf cartHorse riding nearbyNon-smoking roomsNon-smoking throughout

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Nearby & map

DiningSights

1

La Fleur de Thym

Creative French, Modern Cuisine

€€€

David and Olivia embark you on an Ardennes adventure that is both familiar and polished in their welcoming house appointed in a modern vein. The chef’s deft, modern score is an ode to first-class ingredients which are allowed to shout their name. He may underscore scallops marinated in sake with a mirin dressing and textures of yellow beetroot, while Anjou pigeon acquires a worldly dimension in two dishes flanked by autumn veggies, fried panisse (chickpeas) and a knockout port wine sauce. Recognisable, contemporary fare with a respectful light touch that takes regional cuisine to new heights.

7.8km

1

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.