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Bed Milano Linate

Name: Bed Milano Linate
Address: Via Marco Bruto 1, Milan, IT

9.0/ 10Recommended

·Guest houses

📍Via Marco Bruto 1 · Milan ↗

📞+393356601048

Air conditioningLuggage storageExpress check-in/check-outSoundproof roomsPrivate check-in/check-outAllergy-free roomAll 31 facilities +

Review

Official

With a stay at Bed Milano Linate in Milan (Forlanini), you'll be a 5-minute drive from Piazza della Repubblica and 8 minutes from San Raffaele Hospital. This bed & breakfast is 2.9 mi (4.7 km) from Teatro alla Scala and 3.1 mi (4.9 km) from Galleria Vittorio Emanuele II. This smoke-free bed & breakfast offers complimentary parking nearby. Featured amenities include express check-in, express check-out, and luggage storage. Make yourself at home in one of the 6 individually decorated guestrooms, featuring minibars (stocked with some free items) and LCD televisions. Your Select Comfort bed comes with down comforters and Egyptian cotton sheets. Complimentary wireless Internet access is available to keep you connected. Private bathrooms with showers feature complimentary toiletries and bidets.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Cleanliness9.6

Rooms9.5

Service9.4

Facilities9.4

Wi-Fi9.0

Value9.0

Location8.9

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DiningSights

Sine by Di Pinto

Italian Contemporary · ★ Michelin

€€€€

Sine serves contemporary cuisine influenced by the chef’s native Naples, as well as the local region of Lombardy. The dishes are occasionally playful in style, as demonstrated by the shrimp ravioli served in various ways, including with an intensely flavoured fish stew. The chef’s speciality is his fried pizzetta with palamita fish and courgettes, while his new dishes are showcased on the exciting and creative “Sine Confini” menu, on which he demonstrates his culinary skills to the full. Attentive, courteous service and a constantly evolving wine list which includes some lesser-known labels co

1.6km

Andrea Aprea

Italian Contemporary, Creative · ★★ Michelin

€€€€

Located on the top floor, with lift, of the Luigi Rovati Foundation, in a magnificent historic building renovated according to certified sustainability criteria and which also houses a very refined Art Museum, chef patron Andrea Aprea crowns the dream of a restaurant of his own: a space of great scenic impact, totally projected towards the open kitchen, with the walls of the central room covered in bucchero (the characteristic black ceramic used by the Etruscans to make their vases). It is here that you can admire the chef and his brigade intent on preparing the dishes of the three tasting men

3.1km

Joia

Vegetarian, Seasonal Cuisine · ★ Michelin

€€€€

When you walk through the door, it's like stepping into a world suspended between philosophy and taste. This restaurant, the first in Italy to have introduced vegetarian and natural dishes to fine dining, conveys a message in every single detail: respect, awareness and harmony. Today, under the leadership of young chefs Sauro Ricci and Raffaele Minghini, Pietro Leemann's legacy translates into dishes that resemble works of art, evocative even in their names: Col favore della luna (With the favour of the moon), Ombelico del mondo (Navel of the world), La rosa che non colsi (The rose I did not p

3.4km

Seta by Antonio Guida

International, Contemporary · ★★ Michelin

€€€€

Within the Mandarin Oriental, a symbol of Milanese luxury hospitality, Antonio Guida’s kitchen elegantly interprets the city’s cosmopolitan taste. Three tasting menus are offered: one dedicated to the chef’s classics, one to seasonality, and one to a single featured ingredient. In winter, dishes of great finesse come to the fore, from game to veal sweetbreads with cinnamon, through to a raspberry risotto, with desserts of a distinctly contemporary character. The wine list is of a high standard, available by the glass as well as by the bottle, and enhanced by magnums of notable vintages, alongs

3.8km

Verso Capitaneo

Creative, Mediterranean Cuisine · ★★ Michelin

€€€€

From the entrance on Piazza Duomo, you take a lift to this restaurant on the second floor where three long tables are arranged in front of the open-view kitchen so that guests can watch the chefs at work (there are also more traditional tables away from the kitchen if you prefer something more conventional). The Capitaneo brothers from Puglia are at the helm here, serving creative cuisine with the occasional influence from their native region, as well as dishes that also embrace the gastronomic traditions of their adopted city of Milan.

3.8km

Da Giannino - L'Angolo d'Abruzzo

Cuisine from Abruzzo, Traditional Cuisine · Bib

€€

A simple and informal urban trattoria with a friendly atmosphere, tables arranged close together and typical red-and-white check tablecloths. The Abruzzo takes centre stage in the delicious cuisine served here – we particularly recommend the sagne (a type of pasta) and beans, the maccheroni alla chitarra, the roast lamb and the arrosticini (skewers of mutton).

2.4km

Moebius Sperimentale

Creative, Modern Cuisine · ★ Michelin

€€€€

Carved from a former textile warehouse, the restaurant presents itself today as a multifunctional space of contemporary design in a semi-central district of the city. On the ground floor, bistrot and cocktail bar sit comfortably side by side, while a few steps up leads to a gourmet dining room of just 12 covers, dramatically suspended at the heart of the space: six seats are arranged at the counter, affording a close view of the kitchen at work. Here, a distinctly experimental offering takes shape, one that nonetheless sets out from a rigorous selection of quality produce. There are three tast

3.7km

Cracco in Galleria

Modern Cuisine, Contemporary · ★ Michelin

€€€€

The Galleria Vittorio Emanuele II is one of the most iconic sights in Milan and as such it is apt that it is home to this star of Italian cuisine, whose professional career is one of the most impressive in Italy with influences that include the culinary master Alain Ducasse and wine expert Giorgio Pinchiorri. Together with owner Carlo, resident chef Luca Sacchi creates top-quality cuisine with impeccable technique. He showcases his dishes on a carefully composed tasting menu and an à la carte, with references to contemporary Italian cuisine in dishes such as the open ravioli and reinterpretati

3.8km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Bed Milano Linate

Guest scores & sentiment

Room types · 2

Superior Double Room

Deluxe Double Room

Facilities · 31

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