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No.10 Kyoto House

Name: No.10 Kyoto House
Address: Shimogyo-ku Omiyacho 207-2, Kyoto, JP

★★★·8.5/ 10Recommended

·Holiday homes

📍Shimogyo-ku Omiyacho 207-2 · Kyoto ↗

📞81753422444

Check-in 03:00 PM / out 10:00 AM

Air conditioningStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasAll 25 facilities +

Review

Property information · Hotelbeds

Located in Kyoto's Shimogyo Ward, K's House Kyoto - Hostel is just steps from Kawaramachi Street and a short walk from Kyoto Tower. This hostel offers complimentary wired and wireless internet access, a rooftop terrace with city views, bicycle rentals, and a communal kitchen. Guests can also take advantage of tour/ticket assistance and multilingual staff. The 65 air-conditioned guestrooms provide a comfortable stay, and housekeeping and ironing boards are available upon request. Nearby attractions include Sanjusangen-do Temple, Kyoto National Museum, and Kyoto Station Building, all within a mile. Kansai International Airport (KIX) is the preferred airport for accessing the hostel.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.8

Facilities8.8

Cleanliness8.8

Surroundings8.8

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

KAZE HANA Kyomachiya where you can enjoy a private space

1 × Double bed / 2 × Futon Mat65 ㎡up to 4

1 Double Bed and 2 Twin Futons699 sq feet Layout - 2 bedrooms and living roomInternet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Kitchenette with refrigerator, stovetop, microwave, and cookware/dishwareSleep - Bed sheets Bathroom - Deep soaking bathtub and separate showerPractical - Washing machine, iron/ironing board, and laundry detergentComfort - Climate-controlled heating and air conditioningNeed to Know - No housekeepingNon-Smoking

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Two-Bedroom Suite

2 × Twin bed65 ㎡up to 5

This suite's standout feature is the private open-air bath. Featuring a private entrance, this air-conditioned suite is consisted of of 1 living room, 2 separate bedrooms and 1 bathroom with a bath and a shower. In the kitchen, guests will find a stovetop, a refrigerator, kitchenware and a microwave. The spacious suite offers a flat-screen TV with streaming services, a washing machine, tatami, a coffee machine as well as garden views. The unit offers 2 beds and 2 futons.

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YUKI TSUKI Private Kyomachiya with open-air bath

2 × Twin bed / 2 × Futon Mat65 ㎡up to 4

2 Twin Beds and 2 Twin Futons699 sq feet Layout - 2 bedrooms and living roomInternet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Kitchenette with refrigerator, stovetop, microwave, and cookware/dishwareSleep - Bed sheets Bathroom - Deep soaking bathtub and separate showerPractical - Washing machine, iron/ironing board, and laundry detergentComfort - Climate-controlled heating and air conditioningNeed to Know - No housekeepingNon-Smoking

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Two-Bedroom Suite

1 × Double bed60 ㎡up to 5

Boasting a private entrance, this air-conditioned suite includes 1 living room, 2 separate bedrooms and 1 bathroom with a bath and a shower. In the well-equipped kitchen, guests will find a stovetop, a refrigerator, kitchenware and a microwave. The spacious suite offers a washing machine, tatami, a coffee machine, a flat-screen TV with streaming services, as well as garden views. The unit has 1 bed and 2 futons.

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Nearby & map

DiningSights

Higashiyama Yoshihisa

Japanese · ★★ Michelin

¥¥¥¥

The chef oversees every aspect of the menu, which changes monthly. The restaurant evolves from moment to moment as seasons shift and the day’s ingredients are chosen; this impermanence inspires the passion and the flavours at the core of the chef’s creativity. He embraces the principle of shuhari, the three stages of mastery: first, master the basics; next, break the mould with creativity; finally, set out on your own to blaze a new trail. Guest and chef merge time and space, sharing a mutually felt joy.

801m

Germoglio

Italian · ★ Michelin

¥¥¥

The chef honed his craft in northern Italy as well as Kyoto. Pursuing original interpretations, he tacks Kyoto ingredients onto hometown Italian recipes. His passion leans toward the pasta dishes of the Piedmont region. His skill in making pasta by hand, factoring in the day’s weather, humidity and the condition of the ingredients, is craftsmanship personified. Flavours of Italy, reimagined for Japan’s four seasons.

660m

Gion Sasaki

Japanese · ★★★ Michelin

¥¥¥¥

In a teacher-and-student quest, Hiroshi Sasaki and his understudies vie to create the greatest flavours. Combining Sasaki’s wealth of experience with the youthful sensitivity of his disciples, the restaurant builds a menu that surprises and delights, suffusing classic Japanese cuisine with fresh technique and imagination. The counter becomes a theatre that brings cooks and diners together, each playing their parts. The performances of ‘Sasaki Kitchen Theatre’, fun for eyes and tastebuds, have a presence that keeps the house packed night after night.

1.3km

SEN

Japanese · ★ Michelin

¥¥¥¥

Seasonal notes and playfulness abound in the menu. Simple preparations etch themselves in the memory. During the Gion Festival, SEN displays a replica of the Naginata Boko, the first float in the festival’s parade, reflecting the city’s traditional events and customs. At the close of the meal, choose from an assortment of comfort foods such as mackerel sushi, chazuke and ramen. The chef learned to ‘read the room’ as an apprentice and is known to change ingredients and preparation styles based on guests’ conversation. The spirit of graceful service, expressed in cooking.

767m

Kenninji Gion Maruyama

Japanese · ★★ Michelin

¥¥¥¥

Situated on the south side of Kennin-ji Temple, the restaurant looks out on Yasaka Pagoda. Pass through the elegant gate, have a seat in the waiting area, and relax in the courtyard cooled with sprinkled water. The proprietor welcomes guests with the four-fold etiquette of the wabi-cha school of tea ceremony: harmony, respect, purity and tranquillity. In cuisine, he prizes the five unseen senses, with care paid to light, sound, temperature, fragrance and taste. Even the water is steeped in history, tradition and the four seasons. Unseen yet deep and strong are the roots of Kyoto culture here.

1.3km

YOKOI

Japanese · ★ Michelin

¥¥¥¥

Guests are greeted with a cup of Kakegawa tea from the chef’s native Shizuoka, while kukicha, tea made from tea twigs, or ‘genmaicha’, green tea made from roasted brown rice, is served between courses. Combinations of foodstuffs convey the distinctiveness of the menu. Fruit is paired with fish and vegetables as their natural sweetness and acidity adds depth and contrast. Meat dishes are a vital part: depending on the season, diners may be entertained by meat hot-pots created before their eyes. The chef caters to guest preferences with a flexible imagination, pursuing an experience tailored for

934m

Kako Okamoto

Japanese · ★ Michelin

¥¥¥

The proprietor loves sake above all other beverages and caters to his guests by pairing sakes of every region with compatible dishes. ‘Delicious sake and prized delicacies’ are the stars of the menu, a tapestry of kaiseki offerings interwoven with the chef’s imagination. One such creation features sashimi served as aemono—veggies or seafood, dressed with various seasonings. Appetisers arrive not on a platter, but one by one, freshly cooked. The meal concludes with chub mackerel sushi and somen noodle soup instead of the traditional rice and soup. Dishes designed to go well with sake keep the r

970m

Godan Miyazawa

Japanese · ★ Michelin

¥¥¥

The next generation of chefs apply themselves diligently to every task from cooking to service, following the proprietor’s teaching to always be sincere. The chef devotes himself to his craft, staying close to the basics while feeding his curiosity with inventive combinations. Vegetables such as peas, corn, ginkgo nuts and turnip are kneaded into baked sesame tofu, heralding the arrival of the season.

1.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

No.10 Kyoto House

Guest scores & sentiment

Room types · 4

KAZE HANA Kyomachiya where you can enjoy a private space

Two-Bedroom Suite

YUKI TSUKI Private Kyomachiya with open-air bath

Two-Bedroom Suite

Facilities · 25

Nearby & map