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Balneario de Retortillo

Name: Balneario de Retortillo
Address: Ctra, SA-322, km 29, Retortillo, Salamanca, 37495, Retortillo, ES

★★★·8.2/ 10Recommended

·Hotels

📍Ctra, SA-322, km 29, Retortillo, Salamanca, 37495 · Retortillo ↗

📞+34636726046

10 rooms· Check-in 02:00 PM / out 12:00 PM

Full-service spa24-hour front deskGardenSaunaTerraceFree WiFiAll 16 facilities +

Review

Official

Enjoy a relaxing stay at the Balneario de Retortillo spa hotel in Retortillo. Indulge in massages, body treatments, and facials at the full-service spa. Take advantage of the indoor pool and sauna. The hotel also features complimentary Wi-Fi and tour/ticket assistance. Dine at the hotel's Balneario restaurant for lunch or dinner, or grab a snack at the coffee shop/cafe. Unwind with a drink at the bar/lounge in the evening. Continental breakfast is available daily for a fee. The hotel offers 147 guestrooms equipped with flat-screen televisions. Bathrooms include bathtubs or showers and hair dryers. Housekeeping is provided daily, and complimentary cribs/infant beds are available upon request. Free self-parking is available onsite. Nearby attractions include Puerta Cegada (12. 9 mi), Arribes del Duero Natural Park (21. 8 mi), and Sierra de Pena de Francia (31. 1 mi).

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service7.6

Facilities7.6

Cleanliness7.6

Surroundings7.6

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DiningSights

Tayta by Víctor Gutiérrez

Creative, Fusion · ★ Michelin

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In a location opposite the Palacio de Congresos de Castilla y León that is relatively easy to find despite being away from the city’s main tourist haunts, Víctor Gutiérrez, a chef who admits to having a 'Spanish soul and a Peruvian heart', showcases cuisine based around three strong principles: ingredients, technique and feeling. Now, ably supported in the kitchen by his daughters (Paula as head chef and Andrea as maître d'), he offers a fairly limited à la carte service and a single tasting menu called Raíces (14 courses) which reveal his full passion and an unquestionable splash of creativit

65.2km

En la Parra

Contemporary · ★ Michelin

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Facing the monumental Plateresque façade of the church of the Convento de San Esteban, iconic for its stone altarpiece design, and wit two dining rooms featuring a contemporary atmosphere, the main one with an open kitchen to enjoy the different creative processes as they happen. Here the chef Rocío Parra, always well supported in the dining room and in the wine cellar by her husband (Alberto Rodríguez), remains faithful to a modern cuisine with local and traditional roots. Her proposal focuses on two tasting menus, Granito and Pizarra, whose name is a small tribute to the characteristics of t

65.6km

Versátil

Contemporary · ★ Michelin

€€€

If the prospect of a short food-themed country break appeals to you, this restaurant in the north of Cáceres province is the perfect destination. It is rare to find refined cuisine of this level in such a small rural village, so Versátil will definitely come as a pleasant surprise, hence our recommendation to book ahead. Fronting the project is Alejandro Hernández, alongside his brothers Jesús David and José Luis who are in charge of the dining room. Alejandro worked under the renowned Martín Berasategui, where he acquired the culinary skills that he now showcases in this eclectic yet welcomin

69.6km

Bambú

Contemporary, Traditional Cuisine · Bib

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A modern gastro-bar with the soul of a restaurant located just a few metres from the city’s iconic Plaza Mayor. At Bambú, the open kitchen, traditional cuisine and grilled dishes reinterpreted from a more contemporary perspective are the main highlights, although you’ll also find hints of fusion and strong flavours from other parts of the world. Choose between tapas, half-plates and dishes designed for sharing, alongside an interesting tasting menu. Dishes we can recommend include the classic truffled duck egg, the highly original chicken chilli doughnut, the braised avocado with pipirrana, an

65.7km

Nardi

Regional Cuisine · Bib

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In a town such as Hervás that is so popular with tourists, it is always encouraging to find a restaurant like this offering contemporary dining but without completely sidelining traditional cuisine. Located along a pedestrianised street in the centre of town, it boasts a summer terrace, a bar counter, and a dining room on two floors. They offer updated traditional cuisine that always celebrates Valle del Ambroz produce, with a seasonal menu (notable for its fish of the day) and two tasting menus (L and XL). What to try? Don't miss the crispy suckling pig, confit with orange aroma, or one of th

74.8km

Casa Pacheco

Traditional Cuisine

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This house, located in the heart of Campo Charro, has been in the hands of the same family... since 1916! Here, each dish is a tribute to the land and the efforts of those who cultivate or work it, always with great dedication and an unequivocal dose of passion. The chef at the helm, Cristina Martín, builds her proposal around the best produce, seasonality and the authenticity of the flavours that come from nature, so that we can enjoy gastronomy in its purest state!

45.3km

Mirasierra

Traditional Cuisine, Regional Cuisine

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Considered to be one of the most beautiful pueblos in Spain, Mogarraz is a medieval village nestled in the heart of the Parque Natural de Las Batuecas-Sierra de Francia. Here, the Mirasierra restaurant, which has been in business for over five decades and boasts an exterior in perfect harmony with the buildings around it, is a good option in which to recharge your batteries. Here, you can choose between the traditionally inspired à la carte (on which the stews and roasted and grilled dishes stand out) and a tasting menu option. Enjoy stunning views from the rear dining room.

45.7km

Rivas

Traditional Cuisine

€€€

A family-run restaurant with a modern exterior and welcoming dining rooms featuring a mix of wood and cement that has been taking orders in the Salamanca countryside for over half a century. In the kitchen, the focus is very much on traditional dishes that are strongly based around local ingredients, including vegetables from its own market garden. On the menu, you’ll also find delicious stews and roasts, constant references to Iberian pork, plus a good selection of fresh fish of the day priced by weight. Traditionally caught red tuna is a favourite, hence the themed days organised here every

51.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Balneario de Retortillo

Guest scores & sentiment

Room types · 3

Double or Twin Room, Balcony

Double or Twin Room, Terrace

Junior Suite, Terrace

Facilities · 16

Nearby & map