At Home in Oak Park
·Apartments
24-hour front deskFree WiFiMultilingual staffComputer stationBilliards or pool tableSmoke-free propertyAll 7 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Location10.0
Cleanliness10.0
Surroundings9.2
Rooms9.1
Value9.1
Facilities9.1
Service8.7
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment, Private Bathroom
1 × King bed / 1 × Queen Bed / 2 × Twin bed120 ㎡up to 6
<p><strong>1 King Bed, 1 Queen Bed and 2 Twin Beds</strong></p><p>1292 sq feet </p><br/><p><b>Layout</b> - 3 bedrooms and dining area</p><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Flat-screen TV with cable channels</p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, oven, and microwave</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Shower/tub combination, free toiletries, and a hair dryer</p><p><b>Practical</b> - Washing machine, iron/ironing board, and desk; cribs/infant beds available on request</p><p><b>Comfort</b> - Air conditioning and heating</p><p><b>Need to Know</b> - No housekeeping, no rollaway/extra beds available</p><p>Non-Smoking</p>
Rates / book on FlyerTrip →F
Facilities · 7
All facilities & services listed by the hotel (aggregated across sources).
24-hour front deskFree WiFiMultilingual staffComputer stationBilliards or pool tableSmoke-free propertyFree self parking
N
Nearby & map
DiningSights
1
Sol de Mexico
mexican · Bib
$$
Far more authentic than the average chips-and-salsa joint, Sol de Mexico brightens the scene and palate with a lively atmosphere (cue the mariachi music) and delectable house specialties. Walls painted in tropical pinks, blues and oranges are a cheerful canvas for Dia de los Muertos artifacts. To sample the kitchen’s skill, start with sopes surtidos “xilonen”—four molded masa cups with a variety of fillings like caramelized plantains doused in sour cream, or tender black beans topped with crumbly house-made chorizo. Then, move on to the pollo en mole manchamanteles, which translates to “tablec
6.2km
2
Kasama
Filipino, Contemporary · ★★ Michelin
$$$$
Drawing its name, fittingly, from the Tagalog word for “together,” Kasama unites the culinary talents (and fine dining pedigrees) of husband-and-wife team Tim Flores and Genie Kwon. Flores's background provides inspiration for this modern interpretation of Filipino cuisine, while Kwon’s pastry training elevates the sweet side of things. In a simple space, the two cook with striking originality. Homey traditional preparations are reimagined in elegant, inventive ways, as in an “adobo” of mussels and wild mushrooms that balances tangy, sweet and savory. Bold, original sauces like peanut with shr
9.9km
3
EL Ideas
american · ★ Michelin
$$$$
Channeling all the ease of an underground dinner party, Chef Phillip Foss invites guests into his literal home (he lives upstairs). There is but one seating, everyone is served at the same time, and people are encouraged to bring as much wine as they want. The warehouse space feels most like a test kitchen, and guests can wander about, explore the pantry, and practically stand next to the chefs as they cook and plate. The cuisine is creative, starting with a shrimp cocktail croquette with shrimp snow that must be licked off the plate. Maybe there’s a play on oysters Rockefeller or maybe there'
9.6km
4
Feld
Contemporary, Farm to table · ★ Michelin
$$$$
It may be in the city—Chicago's Ukrainian Village neighborhood, to be specific—but Feld is focused on the farm, sourcing most products from within a four-hour radius. Their passion is clear, and all eyes are trained on the kitchen team as they work in the center of the room. Chicago native Chef Jacob Potashnick highlights in-season products, and the same ingredient may be highlighted in different forms, like raw asparagus with a cured lemon emulsion, tempura fried or as a juice accompanying fresh cheese, or in main dishes like poached Maine halibut with a maitake mushroom purée, maitake mushro
9.7km
5
Giant
american, new_american · Bib
$$
Vibrant and easy-going, this clever restaurant takes familiar dishes like onion rings and crab salad and drums them up with delicious twists and turns. Such is the appeal of this longtime favorite in Logan Square where friendly servers keep close watch in a petite space that is rustic in design and relaxed in feel. From the patio to the chef’s counter, the cooking is constant, rolling with the seasons and bringing just the right amount of flair to each and every dish. Past highlights include gorgeous jalapeno biscuits with maple butter, hearty beef cheek ravioli and fine tangles of tagliatelle
7.7km
6
Lula Cafe
American · Bib
$$
This neighborhood gem is just as it’s always been and regardless of whether you're squeezed into the main dining room with friends or seated solo at the spacious bar in the adjacent space, the charm of this mainstay endures. The evolving menu focuses on fresh, seasonal, and original fare, keeping it slammed from morning to night. The potato 'nduja tart with cheddar and caramelized onions is spot on, as is the house-made spaghetti tossed with seasoned pancetta and a sweet and spicy chili bean “salsa rosa." Finish over a tall slice of double-layered carrot cake, complete with crème anglaise and
8.3km
7
Longman & Eagle
american · Bib
$$
Since opening in 2010, this gastropub has defined what it means to look like one thing but cook like something else. A long bar stocked with a breathtaking whiskey selection and excellent draft beer anchors a dimly lit dining room fitted top to bottom with wood; its tiny kitchen relegated to a corner. And yet, what lands on the table is far from ordinary bar food. Think terrines made of rabbit and pork or stroganoff paired with sweetbreads. The daytime menu is especially enticing. Cured salmon with crispy potato pancake is a meal unto itself, while the omelet has few equals, a singular triumph
8.3km
8
Superkhana International
indian · Bib
$$
After five years of pop-ups and multiple kitchen pivots, this friendly restaurant has managed to stay both flexible and fun, which is also how we’d describe the cooking. Indian flavors are mixed and mashed in traditional and unconventional ways, as apparent in naan—a prominent menu fixture—topped with salted jalapeños and mozzarella, or reimagined as a calzone stuffed with butter chicken, brushed with ghee and finished with Maldon salt. It’s not all bread—fiery Kerala crab curry with flaky parotta and a vibrant chana chaat with tamarind and spice are equally impressive.A take-out window offeri
8.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.