Ferme de Genève
·Bed and breakfasts
WiFi availableFree ParkingFamily roomsGardenHikingHorse ridingAll 30 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Garden View
1 × Single bed(s) / 1 × Large bed(s) (King size)28 ㎡up to 3
The spacious double room features a washing machine, a tea and coffee maker, as well as a private bathroom boasting a walk-in shower and a hairdryer. The unit has 2 beds.
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Double Room with Garden View
1 × Large bed(s) (King size)20 ㎡up to 2
The double room offers a washing machine, a tea and coffee maker, as well as a private bathroom boasting a bath and a hairdryer. Among the room amenities are a dining area, a barbecue, a high chair for children as well as an outdoor dining area and garden views. The unit has 1 bed.
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Facilities · 30
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingFamily roomsGardenHikingHorse ridingParkingPets allowedTerraceFree WiFiPrivate parkingBoard games/puzzlesStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersSanitized tableware & silverwareInvoice providedSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessFood delivered to guest roomWalking toursMobile app for room serviceNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
Dining
1
Le Camélia
Modern Cuisine · ★ Michelin
€€
In this 19C château built in the brick and white stone that is typical in northern France, the spruce and welcoming decor charms with its blend of old and new: first, a cosy bar that leads on to a dining room flooded with light from the windows on two sides, and giving onto a wooded park. The à la carte menu features carefully selected ingredients and precise, flavourful cuisine, cooked to perfection. A whole lobster, shelled and roasted, is served pearly white in the middle: the tail firm and flavourful, the claws tender, with crunchy or melt-in-the-mouth vegetables, a fragrant sauce with her
44.1km
2
Le Contemporain
Modern Cuisine
€€€
This family home dating back to the 19C was converted into a restaurant in 2008. At the helm, an experienced couple: she works in the kitchen, showcasing the home - grown produce by creating tasty dishes; he is in charge of front of house, as well as upkeep of the vegetable garden. Modern, light - filled conservatory.
16.9km
3
Maison Demarcq
Modern Cuisine
€€
This grand town house is rich in history: Napoleon is said to have stayed here and it is close to where the famous Treaty of Cambrai was signed in 1529. The stylish interior mingles antique and modern pieces, while the culinary score demonstrates the passion and know-how of its father-son team. An example: lobster Bellevue and delicately seasoned shrimp paired with crisp maritime flavours and tangy citrus fruits. Don’t miss one of their signature desserts: warm madeleine cakes dipped in a honey and lemon cream that will whisk you straight to seventh heaven. L'Éphémère brasserie offers more tra
22.0km
4
Air Accueil
Modern Cuisine · Bib
€€
Near Vitry-en-Artois airfield, this spacious restaurant with an inviting atmosphere is the domain of chef Franck Gilabert. In a decor that references his passion for jazz, his generous and authentic cuisine is served up: red onion parmentier and beef cheek confit, farm-reared pork with Morteau sausage and black pudding, or, for dessert, apple and mascarpone charlotte. In fine weather, the sunny terrace overlooking the garden is just the place to savour this home-style cuisine.
45.0km
5
Signature
Modern Cuisine
€€
Behind its imposing doorway, this restaurant is housed in an old barn that has been renovated and now boasts an elegant contemporary decor. Beneath the high beamed ceiling, the honey-coloured parquet flooring, glass panels revealing the kitchen and a large exposed wine cellar are enhanced by shades of khaki and yellow. Chef Damien Franco presents a surprising and personal brand of cuisine. Precise cuissons, beautifully presented dishes and bold flavours are the order of the day: tender paleron steak, pearly fish, and desserts infused with Levantine flavours.
42.4km
6
Le Musigny
Modern Cuisine
€€€
The chef, after stints at some prestigious establishments, opted to set up shop on these discreet premises, with spare, refined decoration, in Valenciennes – and his delicate cooking has quickly won over the city. Choice ingredients, and recipes inspired by the seasons.
44.0km
7
La Table des Échevins
Modern Cuisine
€€€
Chef Jérôme Prévost (a local man and formerly sous-chef at Le Cerisier in Laventie) has brought panache to these premises – once an antique dealers' – in the heart of Douai. The elegant vestiges of the past (marble fireplace etc) blend in seamlessly with the restaurant's modern decor (with designer features such as circular banquettes, light fittings, swivel chairs). The chef makes the most of fish from the Côte d'Opale and vegetables from local producers; in season, he dedicates a menu to lobster. Boterzing, part of the same group, serves simpler bistronomy cuisine.
45.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.