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Fairfield by Marriott Mie Okuise Odai

Name: Fairfield by Marriott Mie Okuise Odai
Address: Sawara 654-41, Odaicho, JP

★★★·9.4/ 10Excellent

FFairfield by Marriott·Marriott Bonvoy·Hotels

📍Sawara 654-41 · Odaicho ↗

📞+81598823740·Official site ↗

Check-in 03:00 PM / out 11:00 AM

Offsite parking discounted rates availableAir conditioningLift / ElevatorLuggage storageParkingTerraceAll 33 facilities +

Review

Official

Fairfield by Marriott Mie Okuise Odai offers top-notch services and amenities, ensuring guests experience utmost comfort. Parking is accessible, supplied by the hotel for guests who arrive by car. Crafted for coziness, every guestroom provides an array of features, guaranteeing a tranquil night's sleep while maintaining the level of comfort. For a more enjoyable stay, select rooms at hotel are equipped with linen service, blackout curtains and air conditioning. For certain chosen rooms, guests can enjoy in-room amusement like television and cable TV as a part of their stay. Rest assured that your hydration needs will be met, as some guestrooms are equipped with a refrigerator, bottled water, instant coffee and instant tea. It is worth noting that certain guest bathrooms feature a hair dryer and toiletries for your convenience. Snack vending machines operate around the clock, providing you with easy access to treats regardless of the hour.

Tier × benefits, as tested

What guests actually got at each tier — switch levels.

Silver EliteGold ElitePlatinum EliteTitanium EliteAmbassador Elite

Marriott Bonvoy · From guest reports · actual benefits may vary

Room upgradeSubject to availability

Subject to availability

Free breakfastRarely

Lounge accessSubject to availability

Lounge access at select properties

Late checkoutSubject to availability

延迟至14:00退房 · until 14:00

Welcome giftSubject to availability

积分或早餐礼遇

Earned with 25 to 49 qualifying nights annually.

Guest scores & sentiment

From 269 guest reviews · multi-source · as of 2026-07-11

Guests praise spacious, clean rooms, exceptional beds, and helpful staff. Communal coffee/kitchen facilities are appreciated. Complaints focus on lack of dining options, app-dependent laundry, poor ergonomics (no tub, high switches), and limited local nightlife.

Dimension scores · cross-source

Cleanliness9.6

Service9.5

Value9.0

Facilities8.9

Surroundings8.4

Location7.7

＋ PraisedSpacious and clean rooms · Friendly and helpful staff · Convenient nearby shopping · Good value for money

－ ComplaintsNo restaurant or bathtub · Limited dining options at night · Limited TV internet features · No bathtub

KEYIdeal for drivers seeking comfort. Bring toiletries, expect no meals, and note early local closures.

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Nearby & map

DiningSights

SÉN

Innovative · ★ Michelin

¥¥¥

Picture yourself standing in a lush mountain valley, listening to the murmur of a nearby stream. This is SÉN’s ‘watershed cuisine’, a prix fixe experience in which time slowly passes and everyday cares are forgotten. The focus of this fare is on the foods of the Kumano River valley. The bounty of this mountain stream, which flows from the village of Tenkawa to the sea, includes vegetables, fish and game supplied by local farmers and hunters. In tribute to a region that prospered through forestry, the dishes are cooked over firewood.

53.3km

Ajinokaze Nishimura

Japanese · ★ Michelin

¥¥¥

Hearty deliciousness is the order of the day here. Simple arrangements convey the sincerity of the chef’s commitment to his craft. Hinohikari rice from Nara Prefecture is cooked in clay pots and seasoned with chirimen sansho (small fish cooked with peppers). The meal concludes with handmade confections served with matcha, to send you on your way feeling relaxed and calm. This Japanese cuisine is woven together with ingredients and crockery from Sakurai. The ‘aji no kaze’ or ‘winds of flavour’ blow gently amid the beauty of nature.

53.5km

Tsukumo

Japanese · ★★ Michelin

¥¥¥¥

Falling in love with the cultural landscapes of Nara, the chef opened his restaurant in Naramachi, where he weaves the history and customs of the Yamato region into his menu like a story. The source of his originality lies in the imaginative and creative skills he cultivated overseas. When combined with the skills he honed along the way, the result is a cuisine of refreshing novelty. Ingredients from Buddhist vegetarian dishes and Western cuisine are incorporated, telling the tale of his gastronomic journey. Passion for his craft drives the chef to take Japanese cuisine to new levels.

61.2km

akordu

Innovative · ★★ Michelin

¥¥¥

‘Akordu’ is Basque for ‘memories’. Chef Hiroshi Kawashima invokes memories from his ingredients, encapsulating messages in his cooking. Each course in the prix fixe meal comes with a card; menu names are akin to story titles. Kawashima interprets the history and cultural topography of Nara through a modern Spanish sensibility cultivated in Basque country. Cuisine bursting with creativity, beautifully prepared and arranged.

61.7km

NARA NIKON

Japanese · ★★ Michelin

¥¥¥

‘Nikon’, meaning ‘live to the full in this moment’, was the principle advocated by Zen master Dogen Zenji (1200–1253). Every day in his kitchen the chef displays the sincere devotion to Japanese cuisine he has had ever since he began at the bottom of the ladder. He focuses above all on the right timing for handling his ingredients: when to prep, when to slice, and so on. Serving at just the right temperature is vital as well. This craftsman’s spirit of applying every ounce of effort in the present moment is reflected in the name of the restaurant.

62.2km

Da terra

Italian · ★ Michelin

¥¥¥

A peaceful, traditional rural house surrounded by farmland is home to this restaurant. The shop is an advertisement for the good earth of Asuka, ‘the place where Japan began’, and its bounty. Main ingredients consist of produce cultivated by the chef’s family. One item, a brightly colourful salad, is named “Daichi Kara”, “From the Land”. Wheat is turned into pasta, rice into risotto. Set menus are a journey through the seasons, calculated to inspire gratitude to nature as one proceeds through the meal.

55.0km

Sushi Kawashima

Sushi · ★ Michelin

¥¥¥

Sushi Kawashima pursues its own way in the sushi world, a route that crosses paths with the food culture of Nara. Sashimi is dressed with hishio, a koji-mould and salt-water mixture said to be the origin of soy sauce. Snacks are served with preserved so, a condensed-milk product enjoyed in ancient Japan. Yamato tachibana pepper is a seasoning made from an ancient citrus fruit. Sushi of gizzard shad with persimmon leaf testifies to the chef’s lively imagination. Nigirizushi is formed without wasabi, to bring out the flavours of the topping and sushi rice. Persimmon-leaf tea is a relaxing treat

56.8km

Kaiseki Morimoto

Japanese · ★ Michelin

¥¥¥

The interior of the old traditional house is refurbished, yet the Showa-era ambience is unmistakable. The chef cooks alone, dedicated to his credo of serving everything straight from the kitchen to the table. What impresses most are the vegetables. Each plate features leaf and root vegetables grown under the personal care of the chef’s father, a landscape architect. The chef uses restrained seasoning to bring out the flavours of the ingredients. Takikomi-gohan made with vegetables picked that morning is served with house-made pickles. Simple, honest cooking, done as only Morimoto can.

57.8km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Fairfield by Marriott Mie Okuise Odai

Tier × benefits, as tested

Guest scores & sentiment

Room types · 2

Standard Guest Room with 2 Twin/Single Bed(s)

Standard King Room

Facilities · 33

Nearby & map