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Le Robinet d'Or Paris Canal Saint Martin

Name: Le Robinet d'Or Paris Canal Saint Martin
Address: 17 Rue Robert Blache, Paris, FR

★★★·9.0/ 10Recommended

·Hotels

📍17 Rue Robert Blache · Paris ↗

Check-in 02:00 PM / out —

Air conditioningFamily roomsLuggage storageExpress check-in/check-outSafety deposit boxFax/photocopyingAll 57 facilities +

Review

Official

Great care is taken to ensure guests experience comfort through top-notch services and amenities. Remain linked during your visit by utilizing the complimentary internet access available. Parking is accessible, supplied by the hotel for guests who arrive by car. Effortlessly plan your daily activities and travel requirements with concierge service, express check-in or check-out, luggage storage and safety deposit boxes provided by the front desk services. Securing top-notch tickets and reserving prime dining spots become effortless through assistance from the hotel's ticket service. For extended visits or whenever required, the dry cleaning service and laundry service ensures your preferred travel garments remain clean and accessible. During leisurely days and evenings, in-room amenities such as room service and daily housekeeping enable you to maximize your stay in the room. Each morning at Le Robinet d'Or, a scrumptious, homemade breakfast kick-starts the day. During your visit, indulge in a range of delightful culinary choices at hotel to enhance your experience. Experience a fantastic evening effortlessly! Relish an entertaining night without venturing beyond the confines of the bar.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.6

Facilities9.6

Cleanliness9.6

Surroundings9.6

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DiningSights

Amâlia

Modern Cuisine · ★ Michelin

€€€€

Unlike many of the other restaurants in the east of Paris, this one has gone for classic elegance: a refined decor, tablecloths, stylish service. Perhaps this is the mark of the good taste of Italian couple Cecilia Spurio (pastry) and Eugenio Anfuso (cooking), who are familiar with Michelin-starred restaurants. Prepared with small pieces of citrus fruit and cashew nuts, the smoked Galician veal tartare is served in a sea urchin shell, topped with a quenelle of sea urchin ice cream. For his red mullet à la bourguignonne, the chef arranges the fish on shredded beef and cabbage leaves, the whole

1.2km

NESO

Creative · ★ Michelin

€€€€

The charismatic and heavily tattooed Guillaume Sanchez crafts fiery, flame-licked cuisine in a stylish arty interior, dominated by black and gold and a profusion of untreated materials. Sanchez’ powerful yet balanced score is emblematic of his flamboyant personality. The chef has a knack for wielding explosive flavours: spicy kimchi on red mullet, horseradish sauce on crushed langoustine or herby lovage oil drizzled onto a “trou normand” (a mid-meal palate cleanser). Cold-steamed extractions and fermented vegetables set the scene and the chef works exclusively with stellar, purebred Gallic pro

1.3km

Géosmine

Creative, Modern Cuisine · ★ Michelin

€€€€

Geosmin is the wonderful aroma that rises from freshly ploughed or wet soil. Maxime Bouttier's restaurant, in the Oberkampf area of Paris, is located in a two-storey townhouse that has the distinctive feel and decor of the eastern districts of Paris. Hailing from France's Sarthe département, this young chef organises his distinctive, pared-back dishes into a tasting menu that follows the seasons and steers clear of the trap of over-complexity. The wine list will certainly pique your interest with its natural and biodynamic wines, as well as fine Italian, Spanish and Austrian labels.

1.5km

Kei

Modern Cuisine, Creative · ★★★ Michelin

€€€€

Kei for Kei Kobayashi, a chef born in Nagano, Japan, who trained with the likes of Gilles Goujon and Alain Ducasse. His father was a cook in a traditional kaiseki restaurant (where high-flying meals are served in small courses – akin to Western haute cuisine), but it was while watching a documentary on French cuisine that he found his vocation. Today, his work verges on perfection: in a virtuoso blend of flavours and exquisite plating, he allows high-quality ingredients to shout their name simply and stunningly. For example, binchotan lobster with sweet pepper seasoning or aged Galician beef p

2.3km

FIEF

Modern Cuisine, Creative · ★ Michelin

€€€€

FIEF is a play on words, meaning Fait Ici En France (Made Here In France) and HQ, because its chef, Victor Mercier, who rose to fame in the French Top Chef TV show in 2018, ONLY uses 100% French produce. Sichuan pepper from Gers, Soustons peanuts, Poitou pigeon, Brittany fish, Montpellier yuzu, French satay, Burgundy miso, even the ice cream is flavoured with sweet clover instead of vanilla. On the basis of this culinary ethos, the virtuoso chef flawlessly crafts flavoursome dishes flanked by gutsy sauces rich in character and personality. Take a seat at the counter to enjoy the experience clo

1.7km

Datil

Modern Cuisine · ★ Michelin

€€€€

Chef Manon Fleury notched up a number of experiences in prestigious kitchens (with chefs such as William Ledeuil, Pascal Barbot and Alexandre Couillon) and short-term chef residencies before opening her own restaurant. Her culinary philosophy, based on a respect for nature and human dignity, a championing of short supply chains (sourcing carefully and locally) and a zero-waste policy, stems from a genuine passion for sustainable fine dining. Dishes are primarily plant-based (fruit and vegetables feature in equal measure), with animal protein used sparingly. Her refined cooking style reveals al

1.7km

L'Altro Frenchie

Modern Cuisine · ★ Michelin

€€€€

Grégory Marchand strikes again with his eclectic take on dining! In this modern Italian-style bistro, diners will also detect the British and American influences of which the chef is so fond. On the menu: a crudo misto with a series of ingenious vegetable condiments, classic dishes like pappardelle with rabbit or a must-try cotoletta alla milanese (veal chop for two). As for the chocolate cake, it is a homage to the recipe devised by Jamie Oliver at London's River Café. The wines are supplied by Frenchie, the wine shop just next door.

1.7km

Shabour

Creative · ★ Michelin

€€€€

The man behind Shabour is Assaf Granit, the high-profile Israeli chef. Already owner of a dozen restaurants in Jerusalem and London, he also presents Israeli TV's version of Kitchen Nightmares. He set his sights on this 17C building in a lively neighbourhood between rue Saint-Denis and rue Montorgueil. Here, we rediscover his trademarks: a lively atmosphere, rough and ready decoration with metal technical ducts visible on the ceiling, subdued lighting... and, of course, generous and surprising creative cuisine replete with Mediterranean influences, whose freshness gives it wings – for example,

1.8km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Le Robinet d'Or Paris Canal Saint Martin

Guest scores & sentiment

Room types · 5

Executive Suite

Family Suite

Junior Suite

Superior Double Room

Standard Double Room

Facilities · 57

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