“Cut and cook” is the meaning of the Japanese term that gives this place its name, and today it surprises as much with its contemporary elegance as with its intimate feel. Heading up the cuts is chef Tiago Penão, whose mastery in fusing the traditional with the modern shows in dishes that are flavourful, precise and beautifully thought through. In a space with an L-shaped counter for 12 diners, the chef and his dedicated team bring a single omakase menu to life. Here, the excellence of the produce stands out in a very special way: the nigiris are spectacular, celebrating the quality of local f

2.0km

Fortaleza do Guincho

Modern Cuisine · ★ Michelin

€€€€

In the heart of the Parque Natural de Sintra-Cascais, this 17C fortification, now converted into a hotel, recalls its military past thanks to the two large cannons at the entrance. The setting is enhanced by the views of the ocean and of Cabo da Rocha, the most westerly point on mainland Europe.In the elegant panoramic restaurant, chef Gil Fernandes offers à la carte options and two set menus (Memórias: Degustação and Experiência) that showcase the property’s maritime inspiration through his reinterpretation of innovative dishes that have a strong focus on aesthetics and locally sourced ingred

3.8km

Izakaya

japanese

€€€

If you’re keen to enjoy the charms of a typical Japanese inn in the centre of Cascais, this young and informal space located close to its older sibling Kappo could be the place. At the bar counter, you can choose between the impressive Omakase menu or another created by the chef according to your appetite when you place your order. The dining space here is illuminated by neon lights and the walls are covered with photographs of its past customers.

2.1km

Maré - José Avillez

Seafood

€€€

This is the most maritime offering from the famous chef José Avillez and it sits in a privileged location, between Guincho and Cascais. Conceived as a tribute to the chef’s homeland, this restaurant boasts unrivalled views and is an outright invitation to savour the best of the Portuguese coast, with ultra-fresh fish and seafood displayed in the window of the open kitchen. Avillez’s signature menu, executed daily by chef Filipe Pina, presents dishes such as the flavourful Escabeche de fígado de bacalhau (cod liver in a vinegar‑marinade style), the Lombo de Corvina (sea bass loin) with olive oi

2.1km

SULT Cascais

Italian

€€€

Fancy some Italian cuisine? Here, very close to the city’s main beaches, you can enjoy it with interesting Brazilian and Portuguese nuances, in the hands of chef Nelson Soares, who has replicated the culinary philosophy of his restaurant (also called Sult) in Rio de Janeiro. In this small, simple yet pleasant place, with a charming esplanada (terrace), the fresh pasta is truly excellent (such as Tortellini de espargos e mascarpone (asparagus and mascarpone tortellini) or Cappelletti de língua bovina (beef-tongue cappelletti)), deftly playing with heat and a few gentle sauces to surprise the pa

2.3km

Porto Santa Maria

Seafood

€€€

Undoubtedly a classic! This restaurant is a sure bet for anyone wanting to guarantee a quality meal. Set by the sea on the Estrada do Guincho, the building retains its classic nautical lines, with décor that harmoniously blends wood and light tones. The region’s fish and seafood are naturally the highlight, with traditional dishes such as Bulhão Pato clams, Galician-style octopus and the flavoursome fish-and-seafood cataplana taking centre stage… Alongside the à la carte dishes there are sharing menus for two (Mariscada, Do Mar and Porto de Santa Maria) – and do not hesitate to visit the impre

3.5km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Cascais Garden Escape by Cadenzalux

Room types · 1

Villa

Facilities · 12

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