Kings Arms

The jewel in Chiswick’s culinary crown remains as popular as ever, thanks to its local feel, relaxed atmosphere and, most importantly, its skilled and generous cooking. Largely British ingredients are combined with influences from France and occasionally the wider Mediterranean. So you can expect carefully prepared dishes like corn-fed chicken with potato galettes, celeriac purée and wild garlic salsa verde, where the flavours are as assured as they are satisfying. Bright and delightful on a summer’s day and cosy and warm in winter, this is a restaurant for all seasons and all occasions.

A gorgeous Arts and Crafts building houses this warm, homely restaurant on the edge of Richmond Park. There's a natural ethos running throughout the highly seasonal cooking, which is best appreciated with the full tasting menu. Impeccably sourced ingredients and strong classical technique underpin assured, satisfying dishes where the boldly flavoured sauces are a highlight – be it honey and verjus with John Dory or a glossy sake sauce with Creedy Carver Duck. The warm, passionate service leaves no detail overlooked, and there are quarterly classical music recitals too.

With its Sunday lunches, quiz nights and sensible prices, this remains a proper neighbourhood pub – albeit in a very smart neighbourhood. There's a pleasantly lived-in feel to the place; if you're here to eat, head for the conservatory which overlooks the terrace. The appealing menu mixes steaks and pubby favourites like fish & chips with a good range of Mediterranean-influenced dishes such as grilled sardines with caponata. Do try the apple cake for dessert, which is Polish Chef Damian's take on his mother's recipe.

There’s something that just feels right as soon as you enter this terrific Thames-side pub. Dating back to the 1850s, it’s got character to spare and a cosy atmosphere being heartily enjoyed by one and all – while the scent of fresh flowers on the tables combines with appetising aromas from the kitchen. Start with a snack, like the homemade Merguez sausage with labneh, before choosing one of the vibrantly flavoured main dishes, including a selection of steaks and fresh fish from the blackboard. The bright and attentive team are the icing on the cake.

Pizza

Restaurant

Café