Luigi in Palazzo Bianchi
·Guest houses
Air conditioningLuggage storageFax/photocopyingIroning serviceParkingPets allowedAll 18 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location9.9
Service9.5
Rooms9.2
Value9.2
Cleanliness9.2
Facilities9.1
Surroundings9.0
Wi-Fi8.7
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Apartment
1 × Queen bed100 ㎡up to 7
Boasting a private entrance, this air-conditioned apartment comes with 1 living room, 3 separate bedrooms and 2 bathrooms with a shower and a bidet. The well-fitted kitchen has a stovetop, a refrigerator, kitchenware and an oven. The spacious apartment features a flat-screen TV, a washing machine, a tea and coffee maker, a seating area as well as city views. The unit has 5 beds.
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Standard Apartment
1 × Sofa bed40 ㎡up to 3
With free Wi-Fi and a private entrance, this one-bedroom apartment has a kitchen and dressing room. It is equipped with a flat-screen TV, sofa and dishwasher.
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Deluxe Double or Twin Room
1 × Queen bed / 2 × Twin bed14 ㎡up to 2
Providing free toiletries, this twin/double room includes a private bathroom with a shower, a bidet and a hairdryer. The air-conditioned twin/double room provides a flat-screen TV, a private entrance, a tea and coffee maker, a wardrobe as well as city views.
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Facilities · 18
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningLuggage storageFax/photocopyingIroning serviceParkingPets allowedPrivate check-in/check-outPhysical distancing rules followedHand sanitizer in guest room and key areasFirst aid kit availableKey accessInternet accessSelf parking (surcharge)Free wired internetGarageHousekeeping on requestNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Inkiostro
Creative, Contemporary · ★ Michelin
€€€€
Calabrian chef Salvatore Morello brings a breath of fresh air to the city synonymous with gastronomy. Drawing on an international background, he presents a cuisine that weaves together recipes and ingredients from diverse culinary worlds, united by finesse, personality, and a striking cohesion. Exceptional raw materials, occasionally accented by exotic notes, find precise balance in every course. Special mention goes to the bread program: the loaf, crafted from sourdough and minimally refined flours and baked in a cast-iron pot, captivates with its pronounced crust and unexpected lightness. Eq
2.8km
2
Brisla Trattoria
Emilian, Regional Cuisine · Bib
€€
A contemporary trattoria where you can enjoy some of the region’s delicious specialities, all of which are faithfully reproduced with maybe just a hint of modern flavour – this is one of the most interesting restaurants in central Parma! We particularly enjoyed the bomba di riso (stuffed rice pie) with pigeon ragù, as well as the fresh pastas and the roast meat stuffed with roast potatoes.
766m
3
I Tri Siochètt
local · Bib
€
At the edge of the city, just off the ring road, this quintessential trattoria features spacious dining rooms where a familial, informal atmosphere prevails, while from the kitchen arrive the pillars of Parmesan tradition, executed at an excellent level: flavorful dishes crafted from predominantly local products. Among the unmissable offerings, the anolini in capon broth, savory and satisfying, as well as the pork cheeks in lemon cremolade with cream of garbanzo beans.
4.1km
4
Osteria del 36
Emilian, Classic Cuisine
€€
The Osteria del 36 traces its roots to 1880 and owes its name to a curious tradition: wine was once sold here at 36 cents a litre. Today it presents a cuisine firmly anchored in the Emilian tradition, set alongside touches of a more contemporary flavour, as in the crispy loin of rabbit with Prosciutto di Parma, cream of onions, carrots and cardoncelli mushrooms. A deep affinity with the world of wine is reflected in a list that is well-constructed, carefully considered and of reliable quality, conceived to complement each dish to its best advantage.
363m
5
Meltemi
Seafood
€€€
This small restaurant boasts an enviable location on a small square, with an outdoor terrace which is perfect for summer evenings. Here, the talented chef focuses on fish in all its guises, including raw options and tartares, all served with delicious accompaniments that bring out the full flavour of the fish. Homemade pasta also features, such as pappardelle with raw and cooked prawns, as well as burrata, plus main courses that include a superb, delicate mullet dish. A choice of excellent Italian sparkling wines and champagnes, also available by the glass, completes the picture.
458m
6
Parizzi
Creative
€€€
Based around carefully chosen ingredients sourced from the best local producers, the cuisine served at this restaurant is light and yet tasty. You’ll find typical Parma dishes on the menu here alongside more creative fare, with a slight emphasis on fish and seafood although meat and game (one of the chef’s passions!) also make an appearance. Together with his wife Cristina who oversees the front of house, chef Marco Parizzi continues his family’s tradition of providing a warm welcome and excellent cuisine. Guestrooms (this is a convenient central location) are also available.
677m
7
Trattoria Ai Due Platani
Emilian, Traditional Cuisine · Bib
€€
One of the most celebrated venues in the province, this restaurant set in a tranquil country hamlet just outside the city requires reservations well in advance. The cuisine is firmly rooted in the land, yet never shies from a creative impulse, which emerges in both flavor and contemporary plating. Among the more contemporary offerings, the tender Apennine gray rabbit stands out: presented as an elegant terrine, accompanied by olive crumble, potato millefeuille, and peppers. A harmonious, delightful dish!
5.5km
8
Cocchi
Emilian, Traditional Cuisine
€€
This restaurant adjoining the Daniel hotel is the town’s pride and joy. Here, two quiet, rustic-style dining rooms provide the backdrop for typical Parma specialities that change with the passing seasons – the “tortelli alle erbette” (tortelli pasta with herbs) with parmesan and melted butter is particularly delicious – all accompanied by an excellent choice of wines. Booking in advance is highly recommended as the restaurant is extremely popular with visitors and locals alike.
1.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.