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Velvetamsterdam

Name: Velvetamsterdam
Address: Oudezijds Voorburgwal 10, Amsterdam, NL

8.6/ 10Recommended

·Hotels

Express check-in/check-outSafety deposit boxPrivate check-in/check-outStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusAll 20 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Wi-Fi10.0

Location9.9

Rooms9.8

Service9.4

Surroundings9.2

Facilities9.1

Cleanliness9.1

Value8.9

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Double Room with Private Bathroom

1 × Extra-large double bed (Super-king size)24 ㎡up to 2

Offering free toiletries, this double room includes a private bathroom with a walk-in shower and a hairdryer. The air-conditioned double room offers a flat-screen TV with cable channels, a private entrance, a tea and coffee maker, a wardrobe as well as an inner courtyard view. The unit offers 1 bed.

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Deluxe Double Room, 1 King Bed

1 × King bed22 ㎡up to 2

1 King Bed237 sq feet Internet - Free WiFi Entertainment - 55-inch flat-screen TV with digital channelsFood & Drink - Coffee/tea maker, electric kettle, free bottled water, and free tea bags/instant coffeeSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower, a hair dryer, and towelsPractical - Safe, iron/ironing board, and deskComfort - Heating and fanNeed to Know - Toothbrush and toothpaste not available, no cribs (infant beds) or rollaway/extra beds availableNon-SmokingRoom/bed type depends on availability at check-in

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King Room with Lake View

1 × Extra-large double bed (Super-king size)22 ㎡up to 2

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Deluxe Double Room, 1 King Bed, Canal View

1 × King bed20 ㎡up to 2

1 King Bed213-sq-foot room with canal views Internet - Free WiFi Entertainment - 55-inch flat-screen TV with digital channelsFood & Drink - Coffee/tea maker, electric kettle, free bottled water, and free tea bags/instant coffeeSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower, a hair dryer, and towelsPractical - Safe, iron/ironing board, and deskComfort - Air conditioning and heatingNeed to Know - Toothbrush and toothpaste not available, no cribs (infant beds) or rollaway/extra beds availableNon-SmokingRoom/bed type depends on availability at check-in

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Nearby & map

Dining

The White Room by Jacob Jan Boerma

Modern Cuisine · ★ Michelin

€€€€

Contemporary design and classical elegance merge harmoniously in this dining space, which dates back to 1885 and is part of the Anantara Grand Hotel Krasnapolsky Amsterdam. The touches of gold in the decor create a sense of luxury. One can almost imagine an Austrian princess walking in at any moment. In this exclusive setting, the talented chef takes you on what will at times be a real adventure. You will immediately notice the use of fresh citrus, exotic spices and produce grown on Dutch soil. Expect vibrant, occasionally daring flavours. The young chef incorporates all this into imaginative

502m

Choux

Modern French, Vegetarian · ★ Michelin

€€€

Ninety per cent vegetables and fruit, 10% meat (mostly game) and shellfish – that is the foundation on which chef Merijn van Berlo and his team build their dazzling tasting menus. This ecologically responsible vision extends to the glass, with a stylish range of organic and natural wines. Most of all, though, it is the chefs' creativity that shines – they know how to capture the essence of each season with remarkable flair.A grilled green asparagus cream, for example, is topped with pieces of asparagus poached in lapsang souchong tea, a fine julienne of raw white asparagus, a subtly spicy almo

512m

Bougainville

Modern Cuisine, International · ★ Michelin

€€€€

Bougainville is Hotel TwentySeven's upscale restaurant. Warm fabrics, luxurious design and bronze tones come together in a setting that is intimate and romantic. The contrast with the features of this historical building is indeed something to behold, and the magnificent view of Dam Square is equally remarkable. Tim Golsteijn's cuisine is in keeping with the sophisticated surroundings. He marries flavours from East and West with a creativity all his own. For this chef, technical skill and culinary instinct go hand in hand. He effortlessly balances the intensity of ingredients such as Thai gree

570m

Flore

Contemporary, Creative French · ★★ Michelin

€€€€

Step away from the bustle of central Amsterdam, walk through the lobby of De L'Europe hotel and immerse yourself in the one-of-a-kind conscious fine dining experience that is Flore. Diners are welcomed in the kitchen with an introduction to the ingredients and their provenance, before moving on to the intimate, nature-inspired dining space. Bas van Kranen's cuisine is characterised by his original and mindful approach to the natural world. Biodynamic growers have become regular suppliers, and dairy products have been banished from the kitchen. His search for solutions fuels his creativity and

966m

Restaurant 212

Creative · ★★ Michelin

€€€€

As soon as you step into this quintessential canal house in the centre of Amsterdam, Richard van Oostenbrugge and Thomas Groot draw you into their world. There is something theatrical about the sight of the chefs working meticulously in their open kitchen. There is an enchanting intimacy and luxurious comfort about Restaurant 212. Nothing is left to chance here, and that goes for the attentive service, too. With their inventiveness and classical know-how (those sauces!), both chefs put their own stamp on their creations. An ingredient will undergo the most surprising of transformations, and it

1.1km

Vinkeles

french · ★★ Michelin

€€€€

Jurgen van der Zalm has made the kitchen at Vinkeles his own. Having spent years here as a sous-chef, honing his classic culinary skills, he now charts his own course, without breaking with the house style: premium-quality ingredients and complex sauces are still the name of the game. For instance, he glazes ultra-fresh turbot with garlic and pairs it with textures of artichoke, mustard seeds and a potato millefeuille. What truly takes the dish to the next level is the smoked lime sauce underpinned by a robust fish fumet. Chef Van der Zalm is a master saucier, who combines a playful approach t

1.3km

MOS

french · ★ Michelin

€€€

Picture the scene: as you take in the magnificent view of the IJ, a luxury yacht appears to sail right past yout. Perched at the very tip of the IJdok, MOS boasts a location like no other! Tables on the terrace are coveted, but the interior with its velvet finishings is also a feast for the eyes. Soft pastel tones, colourful flower arrangements, stylish design, and ambient lighting make for a relaxed yet chic setting. Chef Egon van Hoof also knows how to make a visual impression with his elegantly presented dishes. Thanks to his technical skill, he can let his creativity run wild. He is not af

954m

CUE

Creative, Farm to table · ★ Michelin

€€€€

George Kataras is a chef with a style all of his own. He creatively combines smoky nuances from the grill and barbecue, vibrant fermented flavours and a distinctive Nordic-style subtlety. Three to four elements are all he needs to create surprising dishes. Think succulent barbecued dry-aged sea bass topped with powdered Sichuan pepper, bergamot zest and a rich sauce based on fermented asparagus and the fish's bones. The chef demonstrates that finesse does not necessitate luxury ingredients with his fabulous combination of smoked broccoli and anchovies, capers, fermented onion and various leave

1.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Velvetamsterdam

Guest scores & sentiment

Room types · 4

Double Room with Private Bathroom

Deluxe Double Room, 1 King Bed

King Room with Lake View

Deluxe Double Room, 1 King Bed, Canal View

Facilities · 20

Nearby & map