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Pension a und a

Name: Pension a und a
Address: Habsburgergasse 3 floor M, Vienna, AT

★★★·8.8/ 10Recommended

·Guest houses

📍Habsburgergasse 3 floor M · Vienna ↗

📞0018056883121·Official site ↗

Air conditioningFamily roomsLift / ElevatorLuggage storageSafety deposit boxPrivate check-in/check-outAll 28 facilities +

Review

Official

Enjoy garden views and amenities such as complimentary Wi-Fi and concierge services at The Landsby. Dine at Mad & Vin, our on-site restaurant, or relax with a drink at the bar/lounge. Cooked-to-order breakfasts are available on weekdays (7:30 AM - 11:00 AM, for a fee). Business travelers appreciate the 24-hour business center and complimentary newspapers in the lobby. Our event facilities include conference space and meeting rooms, and self-parking is available (subject to charges). Each of our 50 air-conditioned guest rooms features a refrigerator, flat-screen TV, complimentary Wi-Fi, and digital programming. Bathrooms offer shower/tub combinations and complimentary toiletries. Conveniences include phones, complimentary newspapers, and coffee/tea makers.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Location9.8

Rooms8.8

Cleanliness8.8

Wi-Fi8.5

Service8.5

Value8.4

Facilities8.3

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DiningSights

Silvio Nickol Gourmet Restaurant

fine_dining · ★★ Michelin

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The exclusive Palais Coburg houses one of Vienna's premier dining destinations, a culinary hotspot for many years running. Executive chef Silvio Nickol and head chef Florian Daube present exceptionally creative cuisine featuring meticulously composed combinations of outstanding ingredients. Their distinctive style leaves a lasting impression – for example, in the wonderfully al dente white asparagus topped with crispy baby prawns and basil, or the rich, aromatic langoustine served with a shellfish-infused hollandaise and a citrus butter foam providing a delightful contrast. The "Genussreise" s

684m

Steirereck im Stadtpark

Creative, Contemporary · ★★★ Michelin

€€€€

The architecture is the first thing you notice! Located in the Stadtpark, the building has a futuristic feel. The interior is bright and airy, featuring clean lines and elegant modern design; you can look into the kitchen through the pass. The clever division of the space into different wings creates a calm and relaxed atmosphere. The exceptional politeness and utmost professionalism of the service team ensure that you feel welcome and comfortable from the moment you arrive. Special mention goes to Birgit Reitbauer, an exemplary hostess, and sommelier René Antrag, for his superb wine recommend

1.1km

Konstantin Filippou

Modern Cuisine, Creative · ★★ Michelin

€€€€

In Konstantin Filippou's elaborate tasting menu, the spotlight is firmly on fish and seafood, with meat largely absent or relegated to a supporting role. One standout dish is the delicate, mousse-like brandade of Amur carp and potato, served on a bed of al dente, slightly tart white asparagus, finished with fragrant toasted almond pieces and almond purée, plus a dollop of caviar. His strikingly modern seven- to nine-course set menu showcases top-quality ingredients from international markets. As a native Styrian with Greek roots, the chef-patron discreetly incorporates influences from both his

861m

TIAN

Vegetarian, Creative · ★ Michelin

€€€€

This beacon of vegetarian gourmet cuisine proposes a set menu with six or eight courses that can also be vegan. Signature dishes are available for expansion. The depth of flavour in the dishes such as "chioggia, radish, juneberry" or "king oyster mushroom, pumpkin, elderflower" is down to the technical prowess of the chef duo Paul Ivić and Florian Burtscher, as well as the fantastic quality of the ingredients, which are seasonal and locally sourced. There's a great selection of organic wines – alternatively, opt for one of the non-alcoholic beverage accompaniments. The waitstaff are warm and p

557m

JOLA

Vegan, Creative · ★ Michelin

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Jola takes its name from the charming duo behind this venture: Jonathan Wittenbrink, who delivers outstanding vegan cuisine, and Larissa Andres, who manages the service in the compact dining space with charm and aplomb. Seasonal and regional ingredients go into the creative surprise set menu, which features memorable dishes such as raviolo stuffed with aubergine ragout, served with courgette, lightly toasted pine nuts and a wonderfully intense tomato essence. Choose between wine and alcohol-free pairings. The setting is stylish and modern yet pleasingly laid back – the open kitchen certainly a

563m

Glasswing by Alexandru Simon

fine_dining · ★ Michelin

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Chef Alexandru Simon and his team present thoughtfully composed dishes rooted in classic French culinary tradition, meticulously prepared yet never overwrought, and balanced perfectly in flavour. Carefully selected ingredients are given space for their aromas to unfold fully. The regularly changing seven-course set menu features memorable creations such as tortelloni with Swiss chard, sea urchin bisque, hoshigaki and XO sauce, or celery with dulce de leche, coffee and pickled quince – each course enhanced by the astutely curated wine pairings courtesy of maître d' and sommelier Max Populorum a

780m

Addiert

Korean Contemporary · ★ Michelin

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There is only space for a handful of diners at the L-shaped chef's table in this restaurant's minimalist dining space. A nine-course set menu is prepared in the fully open stainless steel kitchen – this culinary journey through Korea lasts approximately three hours. Authenticity is key, but local ingredients and European cooking techniques still find their place. This results in intensely flavoursome dishes such as "gochujang ceviche": slices of Austrian trout marinated in chilli paste, topped with a tangy grapefruit sabayon and finished with a delicate basil oil. The service is charming and a

782m

Edvard

Creative, Modern Cuisine · ★ Michelin

€€€€

The fine dining restaurant of the Anantara Palais Hansen Hotel has a tasteful interior channeling an elegant style. It serves a seasonally inspired menu injected with fresh pops of colour by chef Paul Gamauf. His dishes show his penchant for vegetables and herbs, plus subtle Mediterranean influences. Preserves also play a role. The combination of flavours and textures is successful; all the components are extremely well balanced and beautifully presented. You can choose a set menu comprising five, seven or nine courses. This is accompanied by a sophisticated wine list with a penchant for Austr

871m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Pension a und a

Guest scores & sentiment

Room types · 4

Deluxe Apartment

Triple Room

Double Room

Small Double Room with Courtyard View

Facilities · 28

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