Harbor View
·Apartments
Offsite parking discounted rates availableParkingPets allowedStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusAll 20 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment
1 × Double bed / 2 × Bunk bed16 ㎡up to 4
The apartment features 1 bedroom and 1 bathroom with a shower and free toiletries. The kitchenette is fitted with a refrigerator, an oven and a toaster. This apartment has an electric kettle, a sofa, flat-screen TV, as well as chocolate for guests. The unit offers 3 beds.
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Facilities · 20
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingPets allowedStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableSanitized tableware & silverwareContactless check-in/check-outShared stationery like menus, pens are removedGuest room sealed after cleaningInternet accessJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Loch Bay
Seafood, Scottish · ★ Michelin
££££
This pretty crofter’s cottage sits in an idyllic spot on the Waternish Peninsula and offers commanding views across the countryside to the mountains. It’s a pleasingly simple place with a wood-burning stove, Harris Tweed-covered chairs and a snug, intimate feel. The skilfully prepared, intensely flavoured dishes have French undertones but a Scottish heart, with Skye's cold, pure waters providing plenty of seafood. The signature langoustine 'pot au feu' is a prime example, using shellfish landed on the jetty opposite the restaurant.
14.2km
2
Edinbane Lodge
Modern Cuisine
££££
Reputedly the oldest inn on the Isle of Skye, this characterful lodge dates back to 1543 – although it's had a subtle modernisation since then. The chef is a Skye native and as such likes to show off the best of island and Highland produce – as well as local crockery – across his imaginative multi-course tasting menu, where each dish is beautifully presented and carefully constructed. If you're looking to explore the local area, stay overnight in one of the bedrooms, which have a subtle Scottish theme.
13.7km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.