Hostellerie de l'Ardève
·Hotels
Fitness facilitiesFree breakfastSaunaTerraceFree WiFiSki storageAll 22 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Facilities · 22
All facilities & services listed by the hotel (aggregated across sources).
Fitness facilitiesFree breakfastSaunaTerraceFree WiFiSki storageFree buffet breakfastFree breakfastFitness facilitiesDownhill skiing nearbyCross-country skiing nearbySafe-deposit box at front deskSki equipment rental shops nearbySki lessons available nearbySki storageSledding nearbySnowboarding nearbyBanquet hallFront desk (limited hours)Free ski shuttleFree self parkingFree newspapers in lobby
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Nearby & map
DiningSights
1
Le Soleil de Dugny
Classic French
€€
In this restaurant standing at an altitude of 1 000m, the friendly and dedicated family at the helm offers guests a seasonal menu that can also be ordered as a half-portion, on which numerous local products are used to create tasty classic dishes such as the speciality “local veal with Valais gnocchi”. Spectacular views of the valley and mountains, plus a stunning terrace in summer!
2.0km
2
Nouvo Bourg
French Contemporary, Modern Cuisine
€€€
In the heart of historic Saillon, this stylish restaurant boasts two terraces, one of which overlooks a peaceful pedestrian street. Several menus, including one vegetarian, an à la carte lineup and dishes of the day depict the culinary programme. Examples include a starter of runner beans, potatoes and basil, followed by expertly cooked pollock and a chocolate, sweetcorn and coffee extravaganza to finish. Slick, seamless service, handcrafted tableware and a casual ambience provide the perfect foil for polished Mediterranean fare with Sicilian overtones inspired by regional and seasonal ingredi
3.8km
3
Mont-Rouge
International · Bib
€€€
The standouts of this alpine chalet-inspired eatery are its warm, stylish atmosphere and its enthusiastic owner chef, who has been hard at work here since 2003. He invites you on a culinary journey, packed with surprises and strewn with forgotten heritage recipes, as he acquaints you with the region’s delicacies: lamb from Val Ferret, veal of the Herens breed, Valais black truffles… Alternatively, head to the small adjoining brasserie and sample its daily specials: poached sole roulade, home-made sauerkraut and champagne-laced beurre blanc… a real treat! Pleasant guestrooms for overnight stays
9.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.