Es Molí de'n Palmer
·Villas
Offsite parking discounted rates availableAir conditioningBBQ facilitiesParkingTable tennisOutdoor furnitureAll 16 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Villa
1 × Double bed325 ㎡up to 12
Featuring a private entrance, this spacious villa also is consisted of of 6 separate bedrooms and 4 bathrooms with a shower and a hairdryer. Guests will find a dishwasher, kitchenware, an oven and a microwave in the well-equipped kitchen. The villa also has a barbecue. The air-conditioned villa offers a TV with satellite channels, a washing machine, a coffee machine, tumble dryer as well as mountain views. The unit offers 6 beds.
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Facilities · 16
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningBBQ facilitiesParkingTable tennisOutdoor furnitureGuest rooms disinfected between staysFirst aid kit availableInternet accessJapanese gardenOffsite parking discounted rates availableBilliards or pool tableSelf parking (surcharge)Free wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Marc Fosh
fine_dining, mediterranean, regional, spanish · ★ Michelin
€€€€
Although tucked away along a narrow street in the historic quarter of the city, this restaurant (part of a 17C seminary that has been superbly converted into the Convent de La Missió hotel) comes as a delightful surprise. In its meticulous modern interior, featuring brightly lit spaces with a minimalist feel and a pleasant patio-terrace, discover the cuisine of Marc Fosh, the first British chef to be awarded a Michelin star on Spanish soil. His culinary philosophy brings together flavour, technique and creativity and highlights, through simply constructed yet sophisticated combinations, the se
4.4km
2
Óseo
Mediterranean Cuisine, Modern Cuisine
€€
Located in a residential area in the north of Palma de Mallorca, this is one of those places that won't leave you indifferent, as its young chef seeks to surprise us with a modern and personal project, with a Mediterranean-Mallorcan base that showcases seasonal products. The proposal, with dishes as appetising as the combination of lamb, smoked aubergine and sheep's milk or stuffed partridge, juice from its bones, celeriac and dried apricots, revolves exclusively around two tasting menus: Osículo and Osteofito (5 and 9 courses respectively).
1.2km
3
Aromata
Contemporary, Regional Cuisine
€€€
Chef Andreu Genestra’s cuisine, in the impressive surroundings of the HM Palma Blanc, a hotel combining the essence of the Mediterranean with a more innovative architectural design, continues to be influenced by a contemporary gastronomic philosophy and the island’s culinary traditions. The à la carte, which always aims to showcase the best ingredients available daily, is complemented by a successful lunchtime menu (with a choice of dishes) and two tasting-style options in the evening: Aromata and Sentits (to which a selection of cheeses can be added for a supplement). Aromata also has its own
4.2km
4
Little Jarana
International, Mediterranean Cuisine
€€
Chef Abraham Artigas' small bistro, which has carved out a niche for itself within the city's culinary scene, presents a fairly informal and fun menu, based on Mediterranean cuisine but incorporating some international touches. Among its offerings, with many dishes designed for sharing, we were particularly impressed by its Scarlet shrimp, ham and lime, as well as the Gnocchi, cockles and bottarga (the latter, a huge hit, has never been taken off the menu). They don't serve soft drinks, beer or coffee, just wine (mainly from small producers), some vermouth and water!
4.2km
5
Adrián Quetglas
Modern Cuisine
€€
A restaurant that is as original as it is stylish, usually full and always meets with expectations. Located in the heart of Palma, overlooking the bed of the Torrent de Sa Riera canal, it boasts a welcoming, bistro-style ambience with attractive bonuses such as a vertical garden and a pleasant vibe created by the jazz music playing in the background. The owner-chef’s goal is to democratise haute cuisine and showcase cooking full of nuances and variations (including from his native Buenos Aires) with a strong focus on Mediterranean flavours and unequivocal influences from his time working in Lo
4.4km
6
Mombo
Traditional Cuisine
€€
This highly original eatery, with its attractive and informal bistro-style ambience, is the fiefdom of Brazilian-born chef Gabriel Conti. He arrived in Palma having spent many years working in Barcelona, which enabled him to acquire a rucksack full of different culinary experiences and expertise, which he now highlights, in particular, in dishes prepared on the grill. If you decide to eat at one of the four seats at the bar counter, the chef will be happy to share the secrets of his dishes with you step by step.
4.5km
7
Bàrbar
mediterranean
€€€
In the heart of Palma’s old quarter, just a few metres from the Convento de la Concepció after which the street is named, you’ll come across this rustic-style eatery with lots of character, thanks mainly to its restored natural stone walls. It features two distinct dining spaces: one overlooking the kitchen for a more authentic experience, plus the pleasant main dining room. The à la carte dining format here is based around the Mediterranean with the occasional global touch, ably supported by seasonal suggestions and fish of the day options. Having tried the grilled wild turbot we can safely c
4.5km
8
La Bodeguilla
mediterranean
€€€
Family establishment run by two brothers. Sample wines and tapas in the wine shop and the two - storey dining area where barrels are used as tables.
4.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.