This charming restaurant in the Salerno hinterland is the creation of a passionate duo: Salvatore in the kitchen and Federica in the dining room. With just a few glass‑topped tables set beneath a lofty ceiling that recalls the historical character of the building, the atmosphere is intimate and enhanced by Federica’s attentive service (Service Award 2024) and her thoughtful storytelling of the wine list, which includes excellent selections by the glass. Salvatore presents a predominantly seafood‑based cuisine, offering contemporary interpretations of local ingredients and recipes. His techniqu

16.3km

Osteria del Gallo e della Volpe

Campanian, Modern Cuisine · Bib

€

This restaurant in the centre of this small town is run by the Silvestro family (father and son). In summer, book one of the tables in the charming outdoor space overlooking the square. The menu focuses on local traditional cuisine with the occasional personalised twist, such as the pork-belly kebab with a papacelle reduction (short, pulpy peppers with a sweet flavour) and stracciata sauce, while the wine list features labels from the Irpinia region (and elsewhere) with a good choice of vertical wines and top-quality names such as Aglianico and Taurasi.

14.0km

Casa Federici

Contemporary, Campanian

€€€

The area around Montoro, famous for its cipolla ramata (copper onion), is now also home to a gourmet restaurant thanks to young chef Francesco Cerrato, whose cuisine is inspired by locally sourced ingredients from this inland region as well as fish and seafood from the coast. The menu also features creative, carefully prepared dishes served by the attentive young staff. Minimalist-style ambience.

11.6km

Casa del Nonno 13

Campanian, Modern Cuisine

€€€

Recently re-opened under new management, this charming restaurant winds its way from room to room until you finally arrive at the palazzo’s old cellars, the jewel in its crown. The cuisine here has quickly made a name for itself, focusing on strong links with regional traditions and showcasing local favourites on a menu full of tempting options, including salumi, local vegetables, pasta dishes, grilled meat options and typical local ingredients such as San Marzano tomatoes. The delicious cuisine pays tribute to the fine culinary traditions of Campania.

18.4km

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