Havanna Pension
·Hotels
TerraceInternet accessFree wired internetNon-smoking throughout
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Value8.6
Service8.5
Location8.4
Rooms8.3
Facilities8.3
Cleanliness8.1
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Extra-large double bed (Super-king size) / 1 × Sofa bedup to 3
Providing free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The double room provides a tea and coffee maker, a wardrobe, parquet floors, heating and a flat-screen TV. The unit offers 2 beds.
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Double Room
1 × Queen bedup to 2
The double room offers a tea and coffee maker and a wardrobe, as well as a private bathroom featuring a shower. The unit offers 1 bed.
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Double Room
1 × Queen bedup to 2
The double room provides a tea and coffee maker and a wardrobe, as well as a private bathroom featuring a shower. This double room features parquet floors, heating and a TV. The unit offers 1 bed.
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Single Room
1 × Twin bedup to 1
The single room features a tea and coffee maker and a wardrobe, as well as a private bathroom boasting a shower. The unit has 1 bed.
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Facilities · 4
All facilities & services listed by the hotel (aggregated across sources).
TerraceInternet accessFree wired internetNon-smoking throughout
N
Nearby & map
Dining
1
ÆLIUM
Contemporary
€€€
Located on the edge of the pedestrian zone, this old town house conceals a tastefully designed restaurant done out in warm, neutral tones behind its inviting, attractively modernised façade. At lunchtime and in the evening, the kitchen team cooks up sophisticated dishes made using predominantly regional ingredients, such as beef tartare with pickled cucumber, egg yolk cream and Bäckertoast (premium bead), or catfish with pointed cabbage, blood sausage and fregola sarda – not to forget the delicious Topfenschmarrn (shredded curd pancake). In summer, tables are set up in front of the building. I
1.4km
2
Vinzenz Pauli
Seasonal Cuisine, Regional Cuisine
€€
Named after its founder, Vinzenz Pauli, this tavern dates back to 1894. Its intentionally preserved rustic character is complemented by cheerful design details, lending the traditional dining rooms a charming atmosphere. In summer, both the veranda and garden terrace to the rear of the building are lovely. The menu features classic dishes as well as seasonal, modern-inspired creations such as Arctic char (from Schwarzau im Gebirge) with beetroot-and-lentil rolls, marinated Malabar spinach, and horseradish velouté. There are also vegetarian and vegan options.
2.4km
3
Gaststätte Figl
Austrian, International
€€
A popular culinary destination in the neighbourhood of Ratzersdorf. Behind the bright yellow façade awaits a beautiful interior that blends both modern and traditional elements; outside, there is a secluded terrace. Service is friendly and attentive. The menu features modern cuisine with international flair, alongside classic favourites. Appealing dishes include the Wasserburg salmon trout ceviche (salmon trout, fennel, sesame, carrot, yuzu) and the deboned lemon breaded fried chicken, with potato and lamb's lettuce salad, pumpkin seed oil, and lingonberries.
2.8km
4
Schlossküche Walpersdorf Blauenstein
Farm to table · Bib
€€
This restaurant lies within Walpersdorf Castle, whose origins date back to 1571. The name "Schlossküche" is a nod to the fact that you dine in a historical kitchen… which has its own unique charm. Notable details include the original oven in the middle of the room and the vaulted ceiling with exposed ventilation pipes. The adjoining rooms are also cosy; the terrace with a view onto the manicured green spaces is delightful. As for the food, this is market-fresh fare influenced by regional home-style cooking. Dishes such as "Waldviertel Tafelspitz (boiled pasture-raised beef), creamed spinach, r
12.5km
5
Nährer
Regional Cuisine
€€
The unique atmosphere is a draw in itself: in a light-filled, airy room, you dine under a soaring open gable in a modern, minimalist setting. The menu features simple yet flavoursome Austrian tavern fare made from select ingredients. Delicious examples include Riesling game offal ragout (venison and wild boar) with bread dumplings, and carp strips baked in a pumpkin-seed crust, served with potato salad and tartare sauce. Vegetarian options are also available. The wine list highlights Austrian labels.
10.4km
6
Gasthof Pils
Austrian, Regional Cuisine
€€
A well-established family-owned inn, now in its sixth generation. In the kitchen, the focus is on regional ingredients, which are used to create flavoursome classics. The cordon bleu served with potato and cucumber salad in a sour cream dressing and the beef roulade are popular choices, as is the roast pork with Speckkraut (sauerkraut with bacon) or the fish soup with grilled fish on a stick. With its light wood finishings, the decor is cosy – the restaurant has lots of nooks and crannies. A pleasingly down-to-earth atmosphere reigns.
15.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.