B&B La Vie En Roses
·Bed and breakfasts
Offsite parking discounted rates availableSoundproof roomsFacilities for disabled guestsParkingTerracePrivate check-in/check-outAll 17 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Value9.0
Service9.0
Facilities8.8
Cleanliness8.8
Surroundings8.8
Location6.0
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Budget Twin Room
2 × Twin bed23 ㎡up to 2
Providing free toiletries, this twin room includes a private bathroom with a walk-in shower. The twin room features parquet floors, a seating area with a flat-screen TV with cable channels, a private entrance, soundproof walls, as well as a wardrobe. The unit offers 2 beds.
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Charm Double Room
2 × Twin bed23 ㎡up to 2
This room has views on the garden and features a flat-screen TV and private bathroom which is fitted with a shower.
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Standard Double Room
2 × Twin bed23 ㎡up to 2
This room is located on the ground floor. It has views on the garden and features a flat-screen TV, desk and seating area. The private bathroom is fitted with a shower.
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Facilities · 17
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableSoundproof roomsFacilities for disabled guestsParkingTerracePrivate check-in/check-outInvoice providedSmoke alarmsKey accessCCTV outside propertyInternet accessJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Kelderman
Traditional Cuisine, Seafood · ★ Michelin
€€€€
Charismatic Peter Van den Driesschen elegantly and effortlessly welcomes guests, thus setting the tone as he ushers you into a smart, fashionably pared-back dining room, bathed in light and hung with works of art, while overlooking a manicured garden. And that is only the beginning! Kelderman’s front-of-house team bends over backwards to make sure you lack for nothing as they spoil you rotten. Seafood enjoys the lead roles here, but meat-lovers needn’t fret as there is something for everyone. The chef allows the pure, unadulterated flavours of ingredients to shout their name rather than indulg
6.0km
2
Fleur de Lin
Modern Cuisine · ★ Michelin
€€€€
Nothing leaves the kitchen that chef Lode De Roover has not preened to perfection. From the surgically sliced vegetables to the spot-on cooking times and inspired plating, this fan of outstanding classical produce leaves nothing to chance, without forgoing the opportunity to treat himself to the odd creative and unexpected original touch. His signatures include subtle barbecued langoustine with lemongrass oil, lemon zest and a whey foam laced with shellfish jus or a medium rare fillet of Barbary duck flanked with a mind-blowingly rich jus and a crisp springtime medley of asparagus and broad be
12.7km
3
Agnes
Modern French · ★ Michelin
€€€
Thomas Locus has restored this former presbytery in the picturesque streets around the church of Bodeghem-Saint-Martin whilst upholding its period character. Agnes fascinates by its casual charm and each detail bears witness to a sincere respect for traditional table arts, notwithstanding the odd modern touch. The lineup of outstanding ingredients is emblematic of this ethos: hop shoots, hare and Burgundy wines are showcased with love and passion.This is also true of the intense sauces and spot-on culinary technique, embodied by juicy turbot cooked on the bone and paired with a sauce choron th
14.2km
4
Hostellerie De Biek
Country cooking
€€€
We wager that before you even set foot in this family-run eatery, you will have fallen in love with the authentic Flemish village. The immense windows of the former brewery overlook the village and a sheltered terrace, while the striking interior sports timber rafters and brick walls. Before relaxing in one of the comfortable guestrooms, treat yourself to something from the extensive menu. Brabançon-style pheasant or bouchot mussels served in a spicy nduja and red curry sauce: the chef adds a kick to Belgian classics thanks to playful, creative inventions. A knockout lineup of regional produce
2.3km
5
De Bakermat
Modern French · ★ Michelin
€€€€
Leave busy Leopoldlaan behind you, venture over the threshold of this spruce white villa and bask in the charming welcome of Barbara and chef Kevin. The couple is proud of their stylish establishment, appointed in a more modern vein to the rear and which sports an eye-catching glazed wine cellar. Over the years, De Bakermat has become a firm fixture of Ninove’s culinary scene. The secret to good food resides in the quality of the ingredients, which isn’t as simple as it sounds. Chef Kevin not only sources top-drawer produce, like turbot, truffles and premium breeds of meat, such as Holstein, h
16.8km
6
Sir Kwinten
Modern Cuisine, French · ★★ Michelin
€€€€
Wine is central to Sir Kwinten, as you cannot fail but notice as soon as you cross the threshold of this imposing mansion. Flacons of wine are showcased in a display case, while Gueuze beer bottles escort you on your way to the restroom. Yannick Dehandschutter is a high-flying sommelier, who gets as much pleasure out of suggesting local beers and wine from the Dappeersveld estate as the production of a few daring winegrowers and even sakes. Now make your way upstairs to the elegant dining room, where wine also takes centre stage, thanks to food-wine matches made in heaven courtesy of a classic
18.5km
7
Sense
Modern French · ★ Michelin
€€€€
Classy, stylish, attention to detail, flavoursome – words fail us to describe Sense. The experience of veteran chef Michiel De Bruyn and the charm of your hostess, Frederika Vandeleur, are devoted to satisfying the expectations of their discerning diners. The restaurant’s pared down elegance and muted vibe provide the backdrop to a seamless performance without forgetting unusual food-wine pairings that are definitely worth writing home about. Chef Michiel’s minimalist approach seeks to enhance the ingredient: Zeebrugge sole, Guilvinec langoustine, frog’s legs from Dombes - only the best gets o
17.2km
8
Pacht 26
Farm to table
€€€
Stefaan, chef and sommelier, is an enthusiastic foodie and wine connoisseur. He regularly scours eastern Europe to enrich his wine list. The many regulars to his friendly, welcoming establishment applaud the wine formula which reveals the full scope of his creativity. Each dish is a consummate blend of character and delicacy with legible ingredients such as duck’s liver and beetroot, depicted in fresh, subtle nuances.
4.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.