U kapličky, Boskovice

The Theatre Hotel not only wows overnight guests with its chic design, but it also offers an interesting dining experience based on an attractive modern concept. In the open kitchen, which can be seen from all over the restaurant, the team puts together modern dishes with light international accents. On the menu you can read for example "potato gnocchi, guanciale, whey" or "duck, chestnut, jerusalem artichoke, mandarin". There are three set menus, each building on the last with an increasing number of courses. The non-alcoholic beverage pairing is also recommended. In addition there is a good

The restaurant is a little way out of the city centre, but the journey south of Brno is worth it. They serve international cuisine with traditional, French, Mediterranean and Far Eastern influences. Chef Michal Černý and his team prepare both à la carte dishes and a seven-course tasting menu. Fresh ingredients go into flavoursome dishes such as "Spicy Thai soup, shrimp, oyster fungus" or "Mushroom risotto, Pecorino mousse, rocket salad" and "Confit of veal cheek, dill velouté, Carlsbad dumplings". When it comes to wine, the spotlight is on the Czech region of Moravia; the additional rum menu i

This on-trend, modern bistro concept – including a chef's table and open kitchen complete with Jopser grill – lies within the historical walls of a military bakery with lofty vaulted ceilings. The flavoursome cuisine is creative and seasonal, with an appealing à la carte menu, plus an extra dish at lunchtime. It's not easy to choose between dishes such as "Grilled oyster mushroom, cream cheese, bread chips", "Chickpea tofu, hoisin, yuzu, chard" and "Venison, rosehip, brussels sprout, semolina". Tip: The dishes also lend themselves to sharing, so you can try different things. Don't miss out on

The attractive modern interior of this restaurant tucked away in a building complex may come as a surprise – the small glass dry-aging refrigerator at the entrance and the kitchen, visible through a large window, draw the eye. As the name makes clear, steak is the mainstay of this joint, but there are other appealing mains, starters and desserts. Fish and seafood are available only if ordered when you book. At lunchtime, additional – and some simpler – dishes such as goulash soup or bratwurst make for a quick and inexpensive meal. The quality of the meat and the side dishes is on point! N.B. P

This restaurant boasts a gorgeous location in a small park near the centre. Sleek and chic design, high ceilings and large windows make for an airy atmosphere. As the name suggests, the focus here is on meat and different steaks. You choose the size and how you would like it cooked – the kitchen takes care of the rest. There is a variety of side dishes and sauces to accompany the meat.

This charming modern restaurant on the premises of the House of Arts is a cosy setting. The names of artists who, through donations, have contributed to the upkeep of the establishment are displayed on the ceiling. Wine plays an important role here, as the eye-catching floor-to-ceiling wine store suggests. As well as two tasting menus and a vegetarian set menu, there is an à la carte selection. The terrific wine list focuses on the Czech Republic, Slovenia and Hungary. They also use the Coravin wine system. Tip: Be sure to reserve, especially on weekends – they get fully booked quickly.

Lively and very much on trend, this restaurant enjoys a very central location in the city. Beyond the bar by the entrance (ideal for a cocktail), the dining space has an urban, industrial feel and features an open kitchen. The modern dishes created here – such as "grilled pork belly, ginger spinach, fermented black bean sauce" and "zander filet, confit leek, bean purée, parsley, Jerusalem artichoke" – are visually appealing and impress with their quality and bold flavours.