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Servotel Castagniers

Name: Servotel Castagniers
Address: 1976 Route De Grenoble, Castagniers, FR

★★★·8.4/ 10Recommended

·Hotels

📍1976 Route De Grenoble · Castagniers ↗

📞+33493082200

Check-in 03:00 PM / out 11:00 AM

Offsite parking discounted rates availableAir conditioningSwimming poolFamily roomsLift / ElevatorLuggage storageAll 68 facilities +

Review

Official

Set within a two-hectare park in the countryside, Hotel Servotel Castagniers offers a peaceful setting for visitors exploring the region. The 3-star hotel provides amenities for relaxation and activity, including an outdoor swimming pool, a tennis court, and a pétanque court. Free private parking and complimentary Wi-Fi are available to all guests. The hotel features modern, air-conditioned rooms decorated in Mediterranean colours, each with a private balcony that overlooks either the pool or the tennis court. Family rooms and studios with fully-equipped kitchens are also offered. The on-site restaurant, Le Servella, specialises in local Niçoise cuisine. Located 3. 2 km from Castagniers Abbey, the property is also a 22-minute drive from Nice Côte d'Azur Airport.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.4

Facilities8.2

Cleanliness8.2

Surroundings8.2

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Room types · 9

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Studio (3 Adults)

1 × Twin bed / 1 × Queen bed40 ㎡up to 3

Includes a private terrace, satellite TV and cooking facilities. Access and use of the kitchen only for stays from 3 nights minimum, we require a deposit on arrival

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Studio (4 People)

1 × Twin bed / 2 × Queen bed40 ㎡up to 4

Includes a private terrace, satellite TV and cooking facilities. One extra bed is available in this studio. Access and use of the kitchen only for stays from 3 nights minimum, we require a deposit on arrival

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Triple Room

1 × Twin bed / 1 × Queen bed25 ㎡up to 3

All rooms have a modern decor and a loggia with views of the swimming pool or tennis court.

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Double Room

1 × Queen bed21 ㎡up to 2

All rooms have a modern decor and a loggia with views of the swimming pool or tennis court.

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Twin Room

2 × Twin bed21 ㎡up to 2

The unit offers 2 beds.

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Single Room

1 × Twin bed20 ㎡up to 1

All rooms have a modern decor and a loggia with views of the swimming pool or tennis court.

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RoomSuperior Double Room

Superior Double Room

1 × Queen bedup to 2

The unit offers 1 bed.

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RoomSuperior Twin Room

Superior Twin Room

2 × Twin bedup to 2

The unit offers 2 beds.

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Standard Room, 2 Twin Beds

2 × Twin bedup to 3

2 Twin BedsFeatures a private furnished balcony Internet - Free WiFi Entertainment - Plasma TV Food & Drink - 24-hour room serviceSleep - Premium bedding, blackout drapes/curtains, and bed sheets Bathroom - Detached private bathroom, bathtub or shower, and rainfall showerheadPractical - Safe, free newspaper, and desk; rollaway beds (surcharge) available on requestComfort - Fresh towels (on reqeust), climate-controlled air conditioning, and daily housekeepingNon-SmokingConnecting/adjoining rooms can be requested, subject to availability

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Nearby & map

DiningSights

Flaveur

fine_dining, french · ★★ Michelin

€€€€

The Tourteaux brothers, Gaël and Mickaël, are inseparable. Not only did they attend the same hotel school in Nice (and sit exams in the same room) and both train at the Negresco during Alain Llorca's time there, but they also share the same motivation to run their own place, delivering good, honest, tasty fare. The result of this fraternal alliance is Flaveur, a project into which they ploughed all their energy to the point of receiving a Michelin star in 2011, and a second one in 2018.How might the "Tourteaux touch" be summed up? A certain kind of confidence, boldness and measured risk-taking

10.7km

Racines - Bruno Cirino

Vegetarian, Mediterranean Cuisine · ★ Michelin

€€€

Bruno Cirino and his faithful right-hand man, José Vidal, regale diners with a bargain-priced single set menu composed entirely of local organic or sustainably grown fruit and vegetables in their small eatery. They propose "kitchen garden cuisine" using ingredients that are picked only when perfectly ripe. Their talented craftsmanship shines the spotlight on characteristic Mediterranean produce, like garlic, olive oil and basil. Dig into a soup of red spring onions and basil; purple artichoke with a cheesy emulsion and grilled spiny artichoke; compressed root vegetables à la “César Baldaccini”

9.7km

L'Aromate

Modern Cuisine · ★ Michelin

€€€€

This attractive restaurant is idyllically located near Place Masséna in the heart of Nice. The contemporary decor sports a black, white and gold colour scheme, untreated materials such as wood and granite and a glazed kitchen overlooking the dining room. The scene is set for chef, Mickaël Gracieux, armed with an iron-clad CV (Oustau de Baumanière, Plaza Athénée, Le Bristol, Louis XV, etc), to craft modern, creative and elegantly presented cuisine using top-quality produce from Nice and the Mediterranean (San Remo prawns, trumpet courgettes, local green crab, squid and citrus fruits, etc). A ch

10.9km

Le Chantecler

Modern Cuisine · ★ Michelin

€€€€

Le Negresco regally occupies its seafront location on Nice’s iconic Promenade des Anglais. "MOF" 2015, Virginie Basselot, is at the helm of its fine dining restaurant, Le Chantecler. In this swanky setting, the Normandy-born chef makes no secret of her ambition to craft a creative, modern score using first-class ingredients, cherry-picked from local artisans with whom she has forged strong ties. Each dish tells a story of purity and simplicity, illustrated by Mediterranean monkfish in a lemon balm and Var lemon-laced butter, or red mullet with combava-flavoured cabbage purée and a seasoning ma

11.1km

Les Agitateurs

Creative · ★ Michelin

€€€€

Ready to surprise and disconcert your tastebuds? Then head to this smart little bistro in the capable hands of Samuel Victori (former second chef of Passage 53). The chef devotes himself body and soul to devising flawlessly cooked and subtly seasoned dishes, rich in texture, whose intricacies he adores explaining to diners. He works solely with local suppliers, creating unusual, vibrant, even witty recipes that disrupt and whose names tickle our curiosity. A standout: “What the sea gave us” - a sublime fillet of poached seabass, whose delicate pearlescent flesh is flanked with kochihikari rice

11.3km

Le Bistrot de Jan

south_african, fine_dining · ★ Michelin

€€€€

Next door to its MICHELIN-starred counterpart JAN, the laid-back yet elegant little brother has plenty of panache. With emerald-green walls and floors, crystal chandeliers, exposed stone pillars and floral arrangements, a bistro atmosphere reigns, yes, but a glamorous and refined one! The food strikes a nice balance between classic French bistro dishes – Rossini tournedos, sole meunière, tarte Tatin – and more personal influences. Chef Jan Hendrik, originally from South Africa, mischievously slips in a few childhood memories, such as lentil bobotie and malva pudding with house-made vanilla ice

11.3km

ONICE

Modern Cuisine · ★ Michelin

€€€€

Oh Nice, how your flavours captivate! Lorenzo Ragni and Florencia Montes are the endearing and talented Italo-Argentinian couple at the helm of this intimate address in the antiques quarter. After an international career in Michelin-starred restaurants, they met at Mauro Colagreco's Mirazur. Today, they jointly sign a festival of crisp, gutsy dishes that reflect the seasons and the local catch, together with the occasional striking, and most welcome, flavour combination: tagliatelle of cuttlefish, lemon and citron dressing; seabass paired with an emulsion of champagne and cockles; bloody orang

11.4km

Épicentre

Modern Cuisine · ★ Michelin

€€€

Just a few streets from where he grew up, Selim M'Nasri is thriving in this intimate, harmonious space, whose natural materials and contemporary furnishings are enhanced by soft lighting. Having trained for eight years under Marcel Ravin (Monaco’s Blue Bay), at whose side he rose through the ranks from commis to sous-chef, he embraces the influence of his mentor. All the tables face the open kitchen, where the chef crafts an immersive dining experience, including interactions at the counter, during which diners discover the spices that form the backbone to their meal – Sansho, Timut, green car

11.5km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Servotel Castagniers

Guest scores & sentiment

Room types · 9

Studio (3 Adults)

Studio (4 People)

Triple Room

Double Room

Twin Room

Single Room

Superior Double Room

Superior Twin Room

Standard Room, 2 Twin Beds

Facilities · 68

Nearby & map