Résidence Goélia - Le Rond Point des Pistes
·Aparthotels
WiFi availableHeatingHikingLift / ElevatorLaundryCyclingAll 46 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Apartment
1 × Sofa bed(s)35 ㎡up to 6
This apartment is comprised of 1 living room, 2 separate bedrooms and 1 bathroom with a bath or a shower. In the fully equipped kitchen, guests will find a stovetop, a refrigerator, a dishwasher and kitchenware. This wheelchair accessible apartment features a coffee machine, a seating area with a flat-screen TV and an adapted bath. The unit offers 5 beds.
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One-Bedroom Apartment
1 × Sofa bed(s)30 ㎡up to 4
This apartment is comprised of 1 living room, 1 separate bedroom and 1 bathroom with a bath or a shower. The well-equipped kitchen features a stovetop, a refrigerator, a dishwasher and kitchenware. Featuring a balcony with mountain views, this apartment also offers a coffee machine and a flat-screen TV. The unit offers 3 beds.
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Facilities · 46
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableHeatingHikingLift / ElevatorLaundryCyclingFacilities for disabled guestsSkiingParkingPets allowedFree WiFiSki storagePrivate parkingDaily housekeepingAccessible parkingBoard games/puzzlesParking garageMinimarket on siteLockersToilet with grab railsIndoor play areaHigher level toiletSki schoolSki equipment hire on siteSki-to-door accessSki pass vendorStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableInvoice providedSmoke alarmsShared stationery like menus, pens are removedProperty cleaned by professional cleaning companiesKey accessScreens / Barriers between staff and guests for safetyFace masks for guests availableThermometers for guests provided by propertyWalking toursBike toursTour/class on local cultureNon-smoking throughoutWheelchair accessibleLaundry washed per local authority guidelines
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Nearby & map
DiningSights
1
Le Clocher des Pères
Modern Cuisine, Creative · ★ Michelin
€€€€
In a peaceful hamlet at an altitude of 600m and occupying a former 15C stronghold, the cosy, warm interior is depicted by stone walls and picture windows overlooking the Belledonne mountains. You are greeted by five immaculately laid round tables in a room bathed in light, ready for an encounter between nature and good food. Pierre Troccaz signs a carefully curated, inventive score, mingling local produce, aromatic herbs from the garden and a few well-chosen exotic notes, embodied by blue lobster flanked by a frothy espuma of Beaufort cheese and fragrant confit tomatoes. Regional specialties s
6.4km
2
René et Maxime Meilleur
Creative, Regional Cuisine · ★★ Michelin
€€€€
Dad René, son Maxime and now Maxime’s children too, Oscar and Calixte, work hand in hand towards a common goal: shine the spotlight on their mountain terroir as they lovingly craft each ingredient, while seeking inspired new ways to prepare regional delicacies. Cheese, fish from the lake, as well as herbs and berries that René picks daily, are at the core of their “intelligent and legible” score. The entire family pitches in here: mum, daughter, daughter- and son-in-law all play a role too, waiting on tables or in the back office. Finally, should you wish to spend the night, book yourself into
13.2km
3
L'Ekrin by Laurent Azoulay
Modern Cuisine · ★ Michelin
€€€€
In this luxury chalet hotel in the heart of the resort, L'Ekrin is a cosy cocoon with furnishings and tableware designed down to the smallest detail (the crockery was specially created by a ceramist from Thônes). Chef Laurent Azoulay crafts creative and refined cuisine that skilfully blends the influences of his native Provence and adopted home of Savoie. Uncompromising when it comes to sourcing, he showcases the finest Mediterranean fish, local poultry and escargots from Savoie in subtle dishes; these are often complemented by side dishes that play on texture and flavour. Highly skilled when
16.5km
4
Simple et Meilleur
french · Bib
€€
In a purebred alpine interior appointed in light wood whose floor-to-ceiling windows overlook the mountains, the chef shines the spotlight on satisfying Savoyard dishes and victuals, often to share: baked trout, Reblochon fondue, cold cuts and cheeses from the region, blueberry tart, or a bourguignon of venison with creamy polenta on the side. The brainchild of René and Maxime Meilleur, this welcoming establishment lies at the foot of the slopes. The ground-floor hosts a gourmet delicatessen with an enticing selection of local delicacies to take home.
12.4km
5
Le Farçon
Modern Cuisine · ★ Michelin
€€€€
Tucked away in the charming resort of La Tania, a stone's throw from Courchevel, Julien Machet's restaurant invites you to enjoy a culinary experience that is full of personality. Accessible on skis, this unique place sets itself apart with its inspired and authentic cuisine in which local ingredients from Savoie, Piedmont and the Mediterranean rub shoulders with carefully selected ingredients from neighbouring regions. The chef brings out the best in this produce, thanks to contemporary creativity and flawless technique, creating dishes with intense and perfectly balanced flavours. Pies with
18.5km
6
La Coursive des Alpes
Modern Cuisine
€€€
Welcome to the ski resort’s former cinema, with a lounge bar on the ground-floor for snacks and a drink, and the restaurant proper laid out around a mezzanine of galleries. Chef Laurent Hillairet cooks noon and evening, 7/7, rolling out a modern, tasty, deftly crafted score. Sweetbread is the house signature, but their vitello tonnato paired with harissa seasoning, carrots and parmesan or the almost ethereal raclette of soft brioche bread and the ‘7 hour’ confit of beef à la royale are definitely recommended. The rice pudding with confit pears, grilled almonds and vanilla ice cream is just too
16.4km
7
Le 80
Traditional Cuisine
€€€
Adorned in colourful hot-air balloons, Le 80 presents a patriotic culinary line-up of French traditions in well-crafted dishes: Richelieu pâté en croûte (porkpie), free-range pork chop smoked in hay or rose-scented praline meringues in a vanilla custard cream. More festive in the evenings. Follow in the footsteps of Jules Verne!
16.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.