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Logis Hôtel Restaurant Solenca

Name: Logis Hôtel Restaurant Solenca
Address: Avenue Daniate, Nogaro, FR

★★★·8.4/ 10Recommended

LLogis Hôtels·ETIK·Hotels

📍Avenue Daniate · Nogaro ↗

📞+33562090908

Check-in 03:00 PM / out 11:00 AM

Offsite parking discounted rates availableElectric bicycle charging stationAir conditioningSwimming poolFamily roomsExpress check-in/check-outAll 69 facilities +

Review

Official

This charming 3-star hotel is located in Nogaro, in the Gascogne region. The Logis Solenca offers 49 soundproofed rooms and free wired internet access in its business center. Guests can enjoy a range of amenities, including a green garden, tennis court, outdoor swimming pool, sauna, and fitness room. Free public parking is available on-site, and some rooms are accessible for guests with disabilities. This environmentally sustainable hotel has also achieved certification.

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Dining

Les Prés d'Eugénie - Michel Guérard

Classic Cuisine · ★★★ Michelin

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Some chefs owe their reputation as much to their cuisine as to their human qualities: Michel Guérard, who died in August 2024, was one of them. Considered one of the founding fathers of "la nouvelle cuisine", admired by his peers the world over, he always put the same passion and dedication into his work, leaving his kitchen teams and family an incomparable gastronomic heritage. At Les Prés d'Eugénie, you get the full experience: the enchanting setting of a gorgeous mansion set in the verdant grounds, a front-of-house team with laser-like attention to the smallest of details… and, above all, c

29.4km

L'Orangerie

Classic Cuisine · ★ Michelin

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Comfortably installed in what used to be the fine dining restaurant, L'Orangerie is a real treat, indulging diners with an array of options. The most emblematic dishes and recipes of the father of nouvelle cuisine, the late Michel Guérard, are present and correct. Alternatively, you can get your teeth into fine cuts of meat from the Landes département (Blonde d'Aquitaine and Bazadaise beef, local poultry etc) cooked over an open fire. Finally, there are starters that combine classics and brasserie dishes (house-smoked salmon, horseradish cream and toast; avocado "cocktail" and large Palamós pr

29.4km

La Table Mirasol

Modern Cuisine · ★ Michelin

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In this 1912 villa, a genuine Belle Époque period gem, the fine dining restaurant is run by chef Philippe Lagraula. He deftly blends produce from his native Landes with influences from further afield, particularly Peru, his wife's home country. The tasting menu is consummate, striking, creative and well-paced, marrying minimalism and character: squid stuffed with the first ceps of the season, squab in Armagnac with Peruvian chocolate and Aquitaine caviar. The Armagnac selection more than lived up to our expectations…

40.4km

La Table de Jean-Paul Tossens - Monastère de Saint-Mont

Modern Cuisine

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To say this place is steeped in history is an understatement: the monastery, rebuilt several times since the Middle Ages, is said to stand on the site of a Roman oppidum. The chef revisits French cuisine through a seasonal lens, showcasing premium ingredients, and serving up his dishes in an elegant setting. Guestrooms available; hotel facilities include swimming pool and spa.

16.3km

Villa Mirasol - Bistrot 1912

Modern Cuisine · Bib

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Villa Mirasol has entrusted the reins of its centennial restaurant to Landes-born Philippe Lagraula (Troisgros and Bras), who rustles up market-fresh, generous, flavoursome cuisine. He is famous for his unconventional flair, precise plating and balanced flavours that are unveiled in a modern, no-holds barred score. Examples include grilled squid and txistora, balsamic-flavoured beetroot and kumquat. Sampling the house signature dessert, a decadent île flottante, on the riverside terrace in fine weather, is a treat not to be missed!

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Les Allées

Modern Cuisine

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Antoine and Coralie met at Jean Coussau's Relais de la Poste in Magescq, after stints in prestigious restaurants in France and Spain. This former café-restaurant has been given a facelift that subtly blends vintage and modern features (waxed concrete floors paired with exposed beams). As for the food, this pair of pros focuses on flavour, giving traditional recipes a creative spin – think whole-roast pigeon, sweet potato cream, fresh spinach mousse and Granny Smith pickles; apple prepared tarte Tatin-style, walnut sablé, hay ice cream, buckwheat cream and cider caramel sauce. They have two ple

28.5km

La Ferme aux Grives

Traditional Cuisine

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A village inn that has rediscovered its colours of old. It has a vegetable garden, old beams and terracotta floor tiles. An ideal setting in which to relish a nicely revamped version of the local cuisine. The exquisite suites and rooms promise a perfect night’s sleep.

29.1km

Le Florida

Traditional Cuisine

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While regional delicacies remain firm fixtures on the menu of this welcoming traditional establishment (in business since the 1930s), a few discreet nods to the Mexican roots of the new owner have found their way into the culinary score. Examples include crispy crackling chicharron appetisers or a smoked, spicy tomato sauce that adds a kick to a starter of thinly sliced carpaccio of stuffed duck neck, apples and mayonnaise made from Gascony mustard. Healthful, fresh, throbbing with flavour and top-drawer quality. On sunny days, the shaded alfresco patio is blissful.

37.4km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Logis Hôtel Restaurant Solenca

Room types · 3

Double Room

Twin Room

Business Room

Facilities · 69

Nearby & map