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Résidence Mer & Golf Fort Socoa

Name: Résidence Mer & Golf Fort Socoa
Address: Untxin, Urrugne, FR

★★★·82.0/ 10Excellent

·Hotels

Offsite parking discounted rates availableSwimming poolFamily roomsLift / ElevatorFax/photocopyingParkingAll 46 facilities +

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Room types · 6

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Three-Bedroom Apartment

1 × Double bed75 ㎡up to 8

This apartment features a large, private balcony. It offers a double sofa bed or 2 single beds in the living room as well as 3 separate bedrooms with 1 double bed or bunk bed. Bunk beds are 28 in wide and 75 in long.

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Two-Bedroom Apartment (6 Adults)

1 × Sofa bed55 ㎡up to 6

All of the accommodations features a large, private balcony. It offers 1 double sofa bed or 2 single beds in the living room as well as 2 separate bedrooms with a double bed or 2 single beds. Some apartments are duplex apartments set on 2 levels.

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One-Bedroom Apartment (6 Adults)

1 × Double bed / 2 × Bunk bed48 ㎡up to 6

All of the accommodations features a large, private balcony. This apartment is composed of a bedroom and a separate living area with a sofa bed. There is also a cabin area with bunk beds to accommodate 2 extra guests. Bunk beds are 28 in wide and 75 in long.

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One-Bedroom Apartment (4 Adults)

1 × Sofa bed32 ㎡up to 4

All of the accommodations features a large, private balcony. This apartment is composed of a bedroom and a separate living area and offers 1 double sofa bed or 2 single beds in the living room.

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Double Studio

1 × Sofa bed23 ㎡up to 2

The studio offers a coffee machine and a seating area, as well as a private bathroom featuring a bath. In the kitchenette, guests will find a stovetop, a refrigerator, a dishwasher and kitchenware. This studio features a dining area, a wardrobe, a flat-screen TV and a balcony. The unit offers 1 bed.

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Studio (4 Adults)

2 × Bunk bed / 1 × Sofa bed23 ㎡up to 4

All of the accommodations features a large, private balcony. This studio is composed of a living area with a sofa bed. There is also a cabin area with bunk beds to accommodate 2 extra guests. Bunk beds are 28 in wide and 75 in long.

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Nearby & map

DiningSights

Ekaitza

Creative, Modern Cuisine · ★★ Michelin

€€€€

The location, on the docks of Ciboure overlooking the port, is eminently suited to a restaurant called "storm" (ekaitza in Basque). The eatery’s interior, meanwhile, is bright and lively and furnished with bespoke tables from which you can steal glances of the kitchen to the rear. Guillaume Roget magnifies the best of the Basque region, in particular fish from the market opposite. Creative, uncluttered dishes, savvily balanced seasonings and fine produce matched with delicate sweet, tangy or vegetable notes embody the chef’s signature. His flair for deep, intense sauces will knock your socks o

1.6km

Le Kaïku

Modern Cuisine · ★ Michelin

€€€

This seaside resort where Louis XIV married the Infanta of Spain, Maria-Thérèse of Austria, is home to what is said to be the oldest building in town (16C). Behind the high walls and mullioned windows, the elegant restaurant is headed up by Basque chef Nicolas Borombo (from Bayonne). This son and grandson of rugby players settled here after clocking up experience in kitchens in Paris, at the Hôtel de Crillon (working under with Dominique Bouchet and Jean-François Piège), and at the Four Seasons Hotel George V under Philippe Legendre. A champion of his terroir, he crafts original and refined cu

1.9km

Crocodiles

Farm to table

€€

This small restaurant with a family atmosphere is to be found on a quiet square slightly set back from the Plage de Ciboure. In this seaside resort, a couple (chef and pastry chef) work in tandem to concoct mouth-watering market cuisine. The Spanish chef proposes a lunch menu (changed every two to three days) or a short à la carte menu (renewed every two months) that highlight seasonal produce: bonito, leche de tigre and sweet potato crisps; hake steak, sriracha sauce and piquillos stuffed with pig's trotters. In the evenings, there is a tasting menu in addition to the à la carte menu.

251m

Briketenia

Modern Cuisine · ★ Michelin

€€€

The tiny Basque village of Guéthary is the HQ of one branch of the Ibarboure family. This characteristic Basque house, dating from the 1930s, has been treated to a classy, contemporary facelift with a glazed wine cellar and a view over the Rhune. Martin and his son David sign a delicate appetising score courtesy of top-notch, mostly Basque, ingredients, subtle seasonings and inspired plays on transparency or contrast. The delicate desserts unveil a similar deft hand and slalom between classical (soufflé and profiteroles) or more creative. Meanwhile Marie-Claude, mum, warmly greets diners, as C

7.5km

Les Frères Ibarboure

Modern Cuisine · ★ Michelin

€€€€

The third generation of the Ibarboure family now runs this lovely family property with quiet dedication. Brothers Xabi, the chef, and Patrice, 2019 Meilleur Ouvrier de France in pâtisserie, who honed his talents in establishments from Paris to New York, preside in the kitchen. Fine Basque produce is showcased in seasonal menus: Kintoa Basque black pork, Mendionde red berries, Espelette pepper, Pyrenean lamb, Ossau-Iraty cheese. Herbs, flowers and citrus fruit grown in their own vegetable garden and greenhouse turn up in the refined and precise dishes. A resounding success!

8.0km

Gaua

Modern Cuisine

€€

Chef Benoit Sarthou (who held a Michelin star at Moulin d'Alotz) has chosen to make his restaurant a celebration of friendship, sharing and the "night" (gaua in Basque). This former garage has been turned into a trendy industrial-style lounge with a central bar-counter and large open kitchen. Share an array of tapas against a backdrop of cleverly devised playlists. Think comfort and fusion food, whose many ingredients are matured or cooked over an open flame.

1.5km

Chez Mattin

Basque

€€

This building, characteristic of the local area, is delightfully rustic, with its wooden tables and exposed beams, and has a real family atmosphere. Basque specialities and market-based daily specials make for lively cuisine that never fails to surprise: txangurro (specialities based on spider crab meat), ttoro (fish soup), txipirones (baby squid). Fish takes pride of place and it is exceptionally good!

1.5km

Alcalde

Traditional Cuisine

€€

Brought in from Irun, where he already works in another restaurant, the Spanish chef is passionate about what he does. This place dedicated to tapas (which have their own counter), also serves charcoal-grilled fish and meat. Portions are generous – the starter of braised carrots, hummus and goat's cheese is a case in point – and the open-fire cooking is perfectly executed, as exemplified by grilled hake with mashed potatoes, garlic and parsley. Attentive service and a friendly atmosphere.

1.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Résidence Mer & Golf Fort Socoa

Room types · 6

Three-Bedroom Apartment

Two-Bedroom Apartment (6 Adults)

One-Bedroom Apartment (6 Adults)

One-Bedroom Apartment (4 Adults)

Double Studio

Studio (4 Adults)

Facilities · 46

Nearby & map