1 / 24

Hôtel Le Dauphin

Name: Hôtel Le Dauphin
Address: 31 Place des Anciennes Halles, Sees, Orne, 61500, Sees, FR

★★★·8.4/ 10Recommended

·Hotels

📍31 Place des Anciennes Halles, Sees, Orne, 61500 · Sees ↗

📞+0033233808070

TerraceFree WiFiBreakfast available (surcharge)Smoke-free propertyFree wired internetFree self parkingAll 7 facilities +

Review

Official

Nestled within a beautifully converted family mansion, this charming hotel evokes the cozy ambiance of a hunting lodge. The warm and inviting interiors create a welcoming atmosphere, while the shaded garden offers a delightful setting for lunch and dinner during warmer months. The menu features traditional, regional cuisine. Guests can enjoy complimentary Wi-Fi in every room, and cable/satellite TV is also provided. Business stopovers are welcome, and pets are permitted for a fee.

No checkout or paid ranking here — commission never drives content.

Book on FlyerTrip →

Nearby & map

Dining

La Renaissance

Modern Cuisine · ★ Michelin

€€€

For nearly 30 years, Arnaud and Cécilia Viel have been running their modern establishment with a strong personality in perfect harmony with the chef's cuisine. Here in Argentan, homage is paid to Normandy through exceptional hand-picked ingredients: local butter and unpasteurised farmhouse cream, scallops from Port-en-Bessin, lobster from Carteret, foie gras from the Pays d'Auge, sand carrots from Créances, sometimes combined with premium items such as caviar or black winter truffles. The food impresses with flawless execution and harmonious flavours. The excellent wine list is curated by Céci

21.0km

Les Pieds Dans l'Eau

Modern Cuisine · Bib

€€

It would be hard to find a more rural location than this old mill on the banks of a pond and tucked away deep in the countryside! Chef Gaspard Noury, a local lad, devises a modern bistro score comprised of generous mains (e.g. fork-tender confit beef cheeks with carrots and potatoes) and wickedly enticing desserts (pear and quince crumble with fresh country cream). Soak up the warm, laid-back atmosphere as you gaze out over the meadows from the lovely terrace.

28.1km

Le Manoir du Lys

Modern Cuisine · ★ Michelin

€€€€

Deep in the Normandy countryside, the huge forest of Andaine seems to have put down roots in this wood-rich restaurant as it nurtures and nourishes Franck Quinton’s forest-inspired cooking. His way with mushrooms is second to none: tricholoma, bearded hedgehog, blue foot or grey and yellow oyster mushrooms make guest appearances in his famous “mushroom toastie”. The surrounding woodland plays a prominent role in his cooking, as the Douglas pine used in herbal tea illustrates. A committed champion of local produce, the chef cherry-picks his ducklings, veg from down the road and creamy Gillot AO

45.4km

La Tête au Loup

Traditional Cuisine

€€

(Temporarily closed) Stéphane and Agnès Mabille greet guests warmly in their spruce, traditional inn, appointed in a rustic vein. The seasoned chef concocts homemade terrines and assorted Normandy delicacies. In fine weather, make a beeline for the garden and terrace, which overlook the horses grazing in the next-door world-famous Haras du Pin stud farm. Unstarched, friendly vibe.

15.2km

La Suite

Traditional Cuisine

€€

Slightly out of the historic centre, you will sample seasonal family favourites tailored to today’s palates and entirely made from scratch. The chef is single-minded in his goal for flavour before all else, demonstrated by a yellow onion and camembert pie. A concise menu, seasonal produce, generous helpings and straightforward flavours. All of which in a smart, buzzy vibe in the company of numerous locals.

19.8km

Sauge

Modern Cuisine

€€€

Amandine Chaignot has breathed new life into this inn, in which centuries-old beams meet modern concrete. While the bistro has energised this village deep in the Perche region, the fine dining restaurant unveils a personal style of cooking marked by remarkable finesse. The restaurant's name, meaning "sage", is particularly apt, as herbs are ever-present in and set the tone for the dishes: sorrel or nettle in the starters, complemented by bay leaf oil or an infusion of verbena, rosemary and sage. Locally sourced produce, from neighbouring farmers, lies at the heart of the plant-forward menu.

31.9km

La Croix d'Or

Traditional Cuisine

€€

This welcoming hostelry, which belonged to the chef’s great grandparents, boasts an authentic family atmosphere. After learning the ropes in prestigious restaurants, the chef has returned to his roots in the company of his wife, who hails from the southwest as you might be able to guess from her accent. A quintessential French country inn, particularly when lunching on the small patio in fine weather.

33.1km

Paysages

Modern Cuisine

€€

Here in the former capital of the Perche region, Sylvain Parisot draws inspiration from the local terroir and masters wood-fired cooking. A dish of crispy-skinned mackerel, pink at the bone, and sabayon with vin jaune perfectly illustrates the skill, sensibility and finesse of this talented young chef, who trained at renowned establishments such as L'Astrance and La Maison Lameloise. Keiko, his wife, keeps a watchful eye over the restaurant floor. A hit with foodies.

38.4km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel Le Dauphin

Room types · 3

Comfort Double Room

Standard Double Room

Superior Double Room

Facilities · 7

Nearby & map