Tavern - The Blue Suite
·Apartments
Offsite parking discounted rates availableAir conditioningParkingInternet accessOffsite parking discounted rates availableSelf parking (surcharge)All 8 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms9.7
Value9.7
Cleanliness9.7
Facilities9.5
Service9.2
Location9.1
Wi-Fi2.5
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment
1 × Queen bed32 ㎡up to 2
The kitchenette is equipped with a refrigerator, kitchenware and a microwave. The air-conditioned apartment provides a flat-screen TV with cable channels, a tea and coffee maker, a wardrobe and parquet floors. The unit offers 1 bed.
Rates / book on FlyerTrip →F
Facilities · 8
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningParkingInternet accessOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetNon-smoking throughout
N
Nearby & map
Dining
1
Le Hatley - Manoir Hovey
Modern Cuisine
$$$$
Located on a magnificent estate overlooking Lake Massawippi, this establishment has a fine dining restaurant. Chef Alexandre Vachon cooks up modern cuisine based on classic foundations, often showcasing ingredients from the Québec terroir. Precise cooking, variations on a single ingredient, and bold combinations characterize his dishes: think scallops and sea urchin, Sterling beef, and onion condiment. Two tasting menus are available, one of which is vegetarian, in addition to an à la carte menu. Wine lovers will want to peruse the digital wine list boasting most of wonderful references. Gentl
37.8km
2
Le Tap Room - Manoir Hovey
Traditional Cuisine
$$$
In this bistro, which complements Manoir Hovey's fine dining restaurant, old tools and rustic objects decorate the walls (a rifle, a bow, a canoe, snowshoes, skis, and a saw), making for an inviting and authentic atmosphere. The traditional cuisine with a twist continues in this vein. On the menu: bison tartare accompanied by ribbons of cucumber and celery finished with a black garlic balsamic vinegar gel; scallops come as a carpaccio with lovage oil, or seared with cauliflower, citrus supreme, capers, and gingerbread crumble. It has all the makings of an enjoyable dining experience.
37.9km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.