Vista Suite - 3 Bed Apartment - Ocean Breeze
·Apartments
Check-in 02:00 PM / out 12:00 PM
Offsite parking discounted rates availableParkingOutdoor furnitureGuest rooms disinfected between staysContactless check-in/check-outInternet accessAll 12 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service8.0
Facilities8.0
Cleanliness8.0
Surroundings8.0
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment
1 × Extra-large double bed (Super-king size)40 ㎡up to 6
The apartment features 3 bedrooms, 2 bathrooms with a shower and a kitchen. In the well-equipped kitchen, guests will find a stovetop, a refrigerator, kitchenware and an oven. This apartment has a dining area, an electric kettle, a TV and a patio. The unit offers 3 beds.
Rates / book on FlyerTrip →F
Facilities · 12
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingOutdoor furnitureGuest rooms disinfected between staysContactless check-in/check-outInternet accessJapanese gardenOffsite parking discounted rates availableSecured parkingFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Beach House
Modern Cuisine · ★ Michelin
££££
A former coal store is the setting for this beachside restaurant on the beautiful Gower Peninsula. Head Chef Hywel Griffith was born in north Wales and his passion for the country is palpable; he writes his menus in both English and Welsh, and shows admirable support for the country’s producers. Sophisticated, classical cooking is the focus and dishes are reassuringly recognisable. Contrasts in flavour are well-judged and the various components work together to put the spotlight on the main ingredient. The bara brith soufflé is a must!
3.8km
2
Slice
Modern British
£££
A personal welcome from chef-owners Chris and Adam is just one of the charms of this sweet little restaurant hidden away in the Swansea suburbs. The passion and pride of the team comes across not just in the friendly service, but in the carefully prepared dishes centred around seasonally changing ingredients – whether that be fresh crab with watermelon or pan-fried sea bass with butter-poached lobster. Choose from the concise à la carte or opt for the tasting menu for the full experience, accompanied by a well-priced wine pairing.
17.5km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.