Das Blaue Haus
·Guest houses
Family roomsBBQ facilitiesTerracePrivate check-in/check-outShared lounge/TV areaBoard games/puzzlesAll 23 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Value9.4
Surroundings9.4
Facilities9.2
Cleanliness9.2
Service9.1
Location8.9
Rooms8.8
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Shared Bathroom
1 × Double bed12 ㎡up to 2
This double room features a seating area. There is a sink in the room.
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Family Room with Shared Bathroom
1 × Double bed / 1 × Sofa bed11 ㎡up to 3
This family room has a seating area and garden view. There is a sink in the room.
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Double Room with Shared Bathroom
1 × Queen bed9 ㎡up to 2
This single room has a seating area. There is a sink in the room.
Rates / book on FlyerTrip →F
Facilities · 23
All facilities & services listed by the hotel (aggregated across sources).
Family roomsBBQ facilitiesTerracePrivate check-in/check-outShared lounge/TV areaBoard games/puzzlesAllergy-free roomShared kitchenOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasFire extinguishersInvoice providedSmoke alarmsShared stationery like menus, pens are removedKey accessInternet accessJapanese gardenFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
Dining
1
Ursprung
Contemporary
€€
This smart restaurant is set in the family-run Hotel Aquarium, which is located in the heart of the beautiful city centre. With Jan Boddenberg, the third generation is now at the helm. As head chef, he curates a modern set menu and delivers classic, regional dishes, attaching importance to good produce and seasonality. Friendly service.
11.7km
2
Lindenhof 1887
Country cooking, Farm to table
€€
This North German family-run establishment is pretty as a picture! After being welcomed into the attractive inn built in 1887 with a lively local greeting ("moin"), you can expect good, attentive service in a modern and thoroughly chic ambience. Chef Tjark-Peter Maaß cooks tasty dishes of a regional bent. For example, the fried North Sea plaice, fried potatoes, cucumber salad, Tönning shrimps is a tasty and fresh option – one of the classics. There are also some appealing and cosy guestrooms for an overnight stay.
16.9km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.