Au Doubs Repos
·Guest houses
WiFi availableFree WiFiParkingFree ParkingNon-smoking roomsSwimming poolAll 71 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Room
2 × Single bed(s) / 1 × Large bed(s) (King size)27 ㎡up to 4
This Chambre d'hôtes has a balcony, dining area and mountain view.
Rates / book on FlyerTrip →F
Facilities · 71
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree WiFiParkingFree ParkingNon-smoking roomsSwimming poolRestaurantBusiness centerHeatingTerraceFamily roomsGardenHikingBBQ facilitiesLaundryExpress check-in/check-outCyclingFax/photocopyingSoundproof roomsFacilities for disabled guestsMeeting/banquet facilitiesNon-smoking throughoutPrivate parkingOutdoor poolSun terracePrivate check-in/check-outAccessible parkingBoard games/puzzlesWheelchair accessibleOutdoor pool - seasonalShared kitchenKids' outdoor play equipmentLockersPool with viewToilet with grab railsBaby safety gatesHigher level toiletSwimming pool toysSalt-water poolOutdoor furnitureSun loungers or beach chairsPicnic areaWine/champagneSun umbrellasFence around poolPool coverStrollersStaff adhere to local safety protocolsLaundry washed per local authority guidelinesCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedSmoke alarmsShared stationery like menus, pens are removedProperty cleaned by professional cleaning companiesPhysical distancing in dining areasKey accessCCTV outside propertyCCTV in common areasProcess in place to check health of guestsAccess to health care professionalsFace masks for guests availableSecurity alarmThermometers for guests provided by propertyWalking toursKey card accessTour/class on local culture
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Nearby & map
Dining
1
Vertfeuille
Modern Cuisine · Bib
€€
In the heart of the village, opposite the church and 1km from the Saline Royale, this inn (tommette floor tiles, exposed stone, painted beams, fireplace and contemporary furnishings) has been refurbished and is now home to a restaurant run by Léa Senot and Clément Bourdiaux. The pair, both in their thirties, learnt the ropes under the tutelage of the likes of Anne-Sophie Pic, Georges Blanc, Yoann Conte and Xavier Beaudiment. Their approach is contemporary with regional touches: organic œuf meurette poached in Trousseau wine, Bresse chicken cooked two ways with "ancestral" vin jaune sauce, and
16.9km
2
Prélude
Modern Cuisine
€€
Far more than a prelude, this is a full-blown symphony! Now established in a spruce traditional building, Élodie Ouchelli and Thibault Étienne practiced their scales in top star restaurants, among which that of Romuald Fassenet. The virtuoso chef, whose talent is a masterclass in culinary subtlety, composes harmonious dishes in which first-class local produce plays the leading role. Several tables of the contemporary dining room provide a view of the chef at work in the kitchen.
9.9km
3
Le Sauvage
Modern Cuisine
€€
At the foot of the Vauban Citadel, this opulent hotel occupies the former convent of the Poor Clares. Antique parquet floors and starched tablecloths set the elegant scene, further enhanced by a magnificent terrace overlooking the park. The gifted chef crafts a modern score.
11.4km
4
Le Saint Cerf
Modern Cuisine
€€
"This contemporary bistro with a pleasant interior proposes tasty food rife with various influences, including Asian touches, skilfully handled from start to finish, without ostentation. Add to that a distinct tendency towards the ""natural"" (seasonality, ingredients) and a handful of vegetarian dishes and you get an ambassador of the Besançon's revival. "
11.6km
5
Les Gamins
Modern Cuisine
€€
This buzzy contemporary restaurant in the heart of the city is eminently welcoming – terracotta walls, wooden tables, velvet-upholstered chairs and unusual light fixtures using bicycle wheels and exposed light bulbs. The dishes, largely inspired by the market, are deftly crafted: snails in bacon and époisses cheese; confit pork cheeks, chorizo and cream of sweet onions… The wine list is predominantly organic and stars Burgundy and Jura vintages.
11.7km
6
Épicéa
Modern Cuisine
€€€
In a narrow street near the Doubs, this couple, who earned their stripes in prestigious establishments, work in tandem in the open kitchen, occasionally venturing out to serve diners. Their single set menu, based on carefully selected seasonal produce and enhanced by wild-picked ingredients, is akin to a natural history lesson: carrot / marjoram / plantain / burnet / bay leaf; black pork / pumpkin / poultry jus / spring onion oil; beetroot / raspberry / coriander / iced nougat.
11.8km
7
Le Manège
Modern Cuisine
€€
At the foot of the citadel, this former military riding arena specialises in delicate, flavoursome fare rich in regional twists (such as a mushroom crust cooked in vin jaune or their amazing sliced black pudding). The self-taught chef is a stickler for perfection – as the first and last bite will confirm.
11.8km
8
Loiseau du Temps
Modern Cuisine, Traditional Cuisine
€€
In a former 18C grain store, this imposing vaulted dining room, dotted in contemporary details, is the Besançon HQ of the Bernard Loiseau Group. The menu highlights produce and recipes from Bourgogne-Franche-Comté: mushroom pie, blanquette-style chicken in vin jaune, cabbage stuffed in Morteau sausage… Each dish is painstakingly plated and packed in flavour. A wickedly irresistible dessert trolley winds up this gourmet feast.
11.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.